If you’re looking for a simple and delicious way to add more vegetables to your meals, look no further than roasted cabbage. This versatile vegetable takes on a whole new flavor when it’s roasted, becoming tender and slightly caramelized. Plus, it’s incredibly easy to make, making it a perfect side dish or addition to any meal.
To make roasted cabbage, start by preheating your oven to 400°F (200°C). Then, remove any outer leaves from the cabbage and cut it into thick slices or wedges. Place the cabbage on a baking sheet, drizzle with olive oil, and season with salt, pepper, and any other desired spices. Toss everything together to ensure the cabbage is evenly coated.
Next, roast the cabbage in the preheated oven for about 25-30 minutes, or until it’s tender and starting to brown around the edges. You can also flip the cabbage halfway through cooking to ensure it’s cooked evenly. Once it’s done, remove the cabbage from the oven and let it cool slightly before serving. It’s that easy!
Classic Roasted Cabbage with Garlic and Parmesan
To make this classic roasted cabbage, start by preheating your oven to 425°F (220°C). Cut a head of cabbage into wedges, making sure to remove the tough core. Place the cabbage wedges on a baking sheet lined with parchment paper or aluminum foil.
In a small bowl, mix together minced garlic, olive oil, salt, and black pepper. Brush this mixture onto the cabbage wedges, making sure to evenly coat each piece. Sprinkle grated Parmesan cheese over the top of the cabbage.
Bake the cabbage in the preheated oven for about 25-30 minutes, or until the cabbage is tender and the edges have started to brown. The Parmesan cheese should be melted and slightly crispy. Serve the roasted cabbage as a side dish with your favorite protein or enjoy it on its own.
This roasted cabbage dish is a versatile and delicious side that can be paired with a variety of main dishes, such as roasted chicken, grilled steak, or baked salmon. The flavors of the garlic and Parmesan complement the natural sweetness of the cabbage, creating a tasty and satisfying dish.
Tangy and Spicy Roasted Cabbage Wedges
To make tangy and spicy roasted cabbage wedges, start by preheating the oven to 425°F (220°C). Cut a head of cabbage into wedges, making sure to remove the tough outer leaves. Place the wedges on a baking sheet lined with parchment paper. In a small bowl, mix together the juice of one lemon, two tablespoons of olive oil, two minced garlic cloves, and one teaspoon of red pepper flakes. Drizzle the mixture over the cabbage wedges, making sure they are evenly coated. Season with salt and pepper to taste.
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the cabbage wedges are tender and slightly browned. Serve hot as a side dish or as a main course with a protein of your choice. These tangy and spicy roasted cabbage wedges are a delicious and healthy addition to any meal.
Ingredients: | Instructions: |
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– 1 head of cabbage | 1. Preheat the oven to 425°F (220°C). |
– Juice of 1 lemon | 2. Cut the cabbage into wedges and place them on a baking sheet lined with parchment paper. |
– 2 tablespoons of olive oil | 3. In a small bowl, mix together the lemon juice, olive oil, minced garlic, and red pepper flakes. |
– 2 minced garlic cloves | 4. Drizzle the mixture over the cabbage wedges, ensuring they are evenly coated. Season with salt and pepper. |
– 1 teaspoon of red pepper flakes | 5. Bake for 20-25 minutes, or until the cabbage wedges are tender and slightly browned. |
– Salt and pepper to taste | 6. Serve hot as a side dish or main course with your choice of protein. |
Roasted Cabbage with Balsamic Vinegar Glaze
To make roasted cabbage with balsamic vinegar glaze, start by preheating your oven to 400°F (200°C). Cut a head of cabbage into wedges, making sure to keep the core intact to keep the wedges together. Place the cabbage wedges on a baking sheet lined with parchment paper or aluminum foil, and brush them with olive oil. Season with salt and pepper to taste, and roast in the oven for 25-30 minutes, or until the cabbage is tender and starts to brown.
- Preheat your oven to 400°F (200°C).
- Cut a head of cabbage into wedges, keeping the core intact.
- Place the cabbage wedges on a baking sheet lined with parchment paper or aluminum foil.
- Brush the cabbage wedges with olive oil.
- Season with salt and pepper to taste.
- Roast in the oven for 25-30 minutes, or until the cabbage is tender and starts to brown.
While the cabbage is roasting, prepare the balsamic vinegar glaze. In a small saucepan, combine balsamic vinegar, honey, and a pinch of salt. Bring the mixture to a simmer over medium heat, stirring occasionally, and cook for 8-10 minutes, or until the glaze thickens slightly.
- In a small saucepan, combine balsamic vinegar, honey, and a pinch of salt.
- Bring the mixture to a simmer over medium heat.
- Stir occasionally and cook for 8-10 minutes, or until the glaze thickens slightly.
Once the cabbage is done roasting, remove it from the oven and drizzle the balsamic vinegar glaze over the top. Use a spoon or brush to evenly coat the cabbage wedges with the glaze. Return the cabbage to the oven and roast for an additional 5 minutes, or until the glaze becomes sticky and caramelized.
Ingredients: | Instructions: |
---|---|
– 1 head of cabbage | 1. Preheat the oven to 400°F (200°C). |
– Olive oil | 2. Cut the cabbage into wedges, keeping the core intact. |
– Salt and pepper | 3. Place the cabbage wedges on a baking sheet lined with parchment paper or aluminum foil. |
– 1/2 cup balsamic vinegar | 4. Brush the cabbage wedges with olive oil and season with salt and pepper. |
– 2 tablespoons honey | 5. Roast in the oven for 25-30 minutes, or until the cabbage is tender and starts to brown. |
Roasted cabbage with balsamic vinegar glaze makes a fantastic side dish or even a main course for a vegetarian meal. Its unique blend of flavors and textures will satisfy your taste buds and leave you feeling satisfied. Give this recipe a try and enjoy the tangy, caramelized goodness of roasted cabbage!