Two-Ingredient Dough Soft Pretzels are a delicious and easy-to-make snack that are perfect for any occasion. This recipe only requires two simple ingredients: self-rising flour and Greek yogurt. The combination of these two ingredients creates a soft and chewy dough that is great for shaping into pretzels.
The self-rising flour provides the necessary leavening agents, such as baking powder, while the Greek yogurt adds a tangy flavor and helps bind the dough together. You can also add different toppings or seasonings to customize your pretzels, such as coarse salt, cinnamon sugar, or everything bagel seasoning. These pretzels are a healthier alternative to traditional pretzels as they are lower in calories and fat, making them a guilt-free indulgence. Whether you’re hosting a party, craving a snack, or looking to try something new, these Two-Ingredient Dough Soft Pretzels are sure to be a hit!
Ingredients
The Two-Ingredient Dough Soft Pretzels recipe requires only two main ingredients, which are:
- All-Purpose Flour: This is the base ingredient for the dough. It provides the structure and texture to the pretzels. Make sure to use a good quality all-purpose flour for best results.
- Greek Yogurt: Greek yogurt is used as a substitute for traditional yeast in this recipe. It adds moisture and helps bind the dough together. The tangy flavor of the yogurt also adds a unique taste to the pretzels.
Additionally, you may need some optional toppings to enhance the flavor and appearance of the pretzels. These can include coarse salt, cinnamon sugar, sesame seeds, or melted butter for brushing.
Step-by-Step Instructions for Two-Ingredient Dough Soft Pretzels
To make these delicious Two-Ingredient Dough Soft Pretzels, follow these simple steps:
- In a large bowl, combine 1 cup of self-rising flour and 1 cup of plain non-fat Greek yogurt. Knead the dough until it becomes smooth and elastic.
- Divide the dough into equal portions and roll each portion into a long rope, about 20 inches in length.
- Shape each rope into a pretzel by making a loop at the top, crossing the ends over each other, and pressing them onto the bottom of the loop.
- Bring a large pot of water to a boil and add 1/4 cup of baking soda. Carefully place the pretzels into the boiling water, one or two at a time, for about 30 seconds.
- Remove the pretzels from the boiling water using a slotted spoon and place them on a baking sheet lined with parchment paper.
- Brush each pretzel with an egg wash made from one beaten egg and a tablespoon of water. Sprinkle with coarse salt.
- Bake the pretzels in a preheated oven at 425°F (220°C) for about 12-15 minutes, or until golden brown.
- Allow the pretzels to cool for a few minutes before serving. Enjoy them warm with your favorite dipping sauce!
Tips from Professional Chefs on Making Two-Ingredient Dough Soft Pretzels
When it comes to making Two-Ingredient Dough Soft Pretzels, professional chefs have some valuable tips to ensure success. Here are a few expert suggestions:
- Use Self-Rising Flour: Self-rising flour is a key ingredient in the two-ingredient dough recipe. This flour contains baking powder and salt, which helps the dough rise and adds flavor. Make sure to use self-rising flour instead of all-purpose flour for the best results.
- Knead the Dough Properly: Properly kneading the dough is crucial for achieving a soft and chewy texture in the finished pretzels. Work the dough until it is smooth and elastic, about 5-7 minutes. This will help activate the gluten in the flour, resulting in a better texture.
- Boil the Pretzels: Before baking, it is important to boil the pretzels in a baking soda solution. This step gives the pretzels their classic golden-brown color and distinctive flavor. Boil each pretzel for about 30 seconds on each side before placing them on a baking sheet.
By following these tips from professional chefs, you can master the art of making Two-Ingredient Dough Soft Pretzels and impress your friends and family with homemade deliciousness!
Reviews
As a person who loves baking and trying new recipes, I was excited to try the Two-Ingredient Dough Soft Pretzels recipe. The idea of only needing two ingredients for the dough seemed too good to be true, but I was pleasantly surprised by the results.
The recipe was simple and easy to follow. I only needed self-rising flour and Greek yogurt, which I already had in my pantry. The dough came together quickly and was easy to work with. I especially enjoyed shaping the pretzels – it was like playing with edible play-dough!
Once the pretzels were shaped, I topped them with coarse sea salt and baked them until they were golden brown. The pretzels came out soft and chewy, just as a pretzel should be. The flavor was delicious and slightly tangy from the Greek yogurt. I served them with a side of mustard for dipping, which complemented the pretzels perfectly.
I would highly recommend trying the Two-Ingredient Dough Soft Pretzels recipe. It’s a fun and easy way to make homemade pretzels without a lot of effort or ingredients. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress. Plus, who can resist the smell of freshly baked pretzels filling your home? Give it a try – you won’t be disappointed!
I recently tried making the Two-Ingredient Dough Soft Pretzels recipe and I have to say, I was pleasantly surprised with the results. As a guy who doesn’t have a lot of experience in the kitchen, I was a bit skeptical about how easy it would be to make these pretzels. However, the recipe was straightforward and easy to follow.
The dough came together quickly and easily with just two ingredients: Greek yogurt and self-rising flour. I was amazed at how well the dough held together and how it didn’t require any additional kneading or rising time. The pretzels turned out soft and chewy, just like the ones you would get at a bakery.
I also appreciated how versatile this recipe is. You can customize the pretzels with different toppings like salt, sesame seeds, or even cinnamon sugar. I personally enjoyed them plain with a side of mustard for dipping. They were the perfect snack for a lazy Sunday afternoon.
In conclusion, the Two-Ingredient Dough Soft Pretzels recipe is a winner in my book. It’s a simple and delicious way to satisfy your pretzel cravings without the hassle of traditional pretzel-making. I highly recommend giving it a try, even if you’re not a seasoned baker like myself. You won’t be disappointed!
I recently discovered the recipe for Two-Ingredient Dough Soft Pretzels, and I must say, it has quickly become one of my favorite go-to snacks to make at home. The simplicity of the recipe is what initially drew me in, as it only requires two ingredients: self-rising flour and Greek yogurt.
The results, however, are anything but simple. The pretzels turn out soft, chewy, and incredibly flavorful. I love the slightly tangy taste that the Greek yogurt adds to the dough, and it complements the pretzel seasoning perfectly. Speaking of pretzel seasoning, I highly recommend using a generous amount of coarse salt to top the pretzels before baking. It adds a wonderful crunch and enhances the overall flavor.
Another aspect of this recipe that I appreciate is the versatility. While the basic dough and pretzel shape are delicious on their own, you can also get creative and experiment with different toppings and fillings. Some of my favorites include garlic and parmesan, cinnamon sugar, and even stuffed pretzels with melted cheese.
In conclusion, the Two-Ingredient Dough Soft Pretzels recipe is a winner in my book. It’s quick, easy, and produces delicious results every time. Whether you’re craving a savory or sweet snack, these pretzels will not disappoint. I highly recommend giving this recipe a try if you’re looking for a homemade treat that’s both satisfying and addictive.
I recently tried the Two-Ingredient Dough Soft Pretzels recipe and I must say, it exceeded my expectations. As someone who loves pretzels, I was skeptical about using only two ingredients to make them, but the result was incredible.
The dough came together easily, thanks to the combination of self-rising flour and Greek yogurt. It was soft and pliable, making it easy to shape into the classic pretzel form. I especially loved the fact that there was no need to wait for the dough to rise – it saved me so much time.
Once baked, the pretzels turned out golden brown and had a beautiful glossy finish. They looked just like the ones you would get at a bakery. The taste was equally amazing. The pretzels were soft, with a slight chewiness, and had a wonderful salty flavor that paired perfectly with a side of mustard or cheese sauce. I couldn’t resist eating them straight out of the oven.
This recipe is a game-changer for me. The two-ingredient dough is a revelation and I can’t wait to experiment with different flavors and toppings. Whether you’re a beginner in the kitchen or a seasoned baker, these Two-Ingredient Dough Soft Pretzels are a must-try. They are quick, easy, and absolutely delicious.
I recently tried the recipe for Two-Ingredient Dough Soft Pretzels and they were absolutely delicious! The best part about this recipe is how simple and easy it is to make. The dough only requires two ingredients, Greek yogurt and self-rising flour, which I already had in my pantry. I was pleasantly surprised at how well the dough came together and how easy it was to work with.
The pretzels turned out soft and chewy, just like the ones you would buy at a bakery. The dough had a great texture and the pretzels had a nice golden brown color. The recipe suggested brushing the pretzels with egg wash before baking, which gave them a nice shine and added flavor.
I decided to sprinkle some coarse salt on top for that classic pretzel taste. The combination of the salty crust and the soft, slightly tangy dough was perfect. I served the pretzels warm with some spicy mustard and they were a hit with my family. They couldn’t believe that I made them from scratch.
I highly recommend trying the Two-Ingredient Dough Soft Pretzels recipe. It’s perfect for a snack or even as an appetizer for a party. They are incredibly tasty and so simple to make. I can’t wait to make them again and experiment with different toppings and dipping sauces.
I recently tried making the Two-Ingredient Dough Soft Pretzels and I have to say, they turned out amazing. This recipe is incredibly easy to follow, especially for someone like me who is not the most experienced in the kitchen. The dough came together quickly and was so soft and pliable, it made shaping the pretzels a breeze.
The end result was a batch of pretzels that were beautifully golden brown on the outside and soft and chewy on the inside. The texture was perfect, not too heavy or dense, but still substantial enough to satisfy my cravings. The pretzels had just the right amount of saltiness, and the dough itself had a subtle hint of sweetness that added another layer of flavor.
I loved that this recipe only required two ingredients – self-rising flour and Greek yogurt – because it made preparation and clean-up so simple. Plus, it’s a healthier alternative to traditional pretzels since it doesn’t require any butter or oil. I can see myself making these soft pretzels again and again, whether it’s for a snack, a party, or even just as a fun activity to do with friends.
In conclusion, if you’re looking for an easy and delicious homemade soft pretzel recipe, I highly recommend giving the Two-Ingredient Dough Soft Pretzels a try. You won’t be disappointed!
