Quick and Simple Italian Dressing Recipe

If you love the flavors of Italy and want to add a delicious kick to your salads or marinades, look no further than this Easy Italian Dressing recipe. Made with simple, pantry staples, this dressing is quick to whip up and can be easily customized to your taste. Whether you prefer a tangy or creamy dressing, this recipe has got you covered.


  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons Dijon mustard
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and black pepper to taste


  1. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic, dried oregano, dried basil, salt, and black pepper until well combined.
  2. Taste the dressing and adjust the seasoning as needed.
  3. If you prefer a creamier dressing, you can add a tablespoon of mayonnaise to the mixture.
  4. Store the dressing in an airtight container in the refrigerator for up to one week.

This easy Italian dressing is perfect for drizzling over a fresh green salad, tossing with pasta for a flavorful pasta salad, or using as a marinade for chicken or vegetables. Customize it by adding some grated Parmesan cheese for an extra cheesy flavor or a touch of honey for a hint of sweetness. With its versatile nature and delicious taste, this homemade Italian dressing is a must-have in your kitchen.

Ingredients and Equipment

Ingredients and Equipment


  • Olive oil: The base of Italian dressing is typically olive oil, which provides a rich and flavorful foundation.
  • Vinegar: To add tanginess and acidity, you’ll need some type of vinegar. Common options include red wine vinegar, apple cider vinegar, or white wine vinegar.
  • Herbs and spices: Italian dressing often includes a combination of herbs and spices such as garlic powder, onion powder, dried oregano, dried basil, and dried parsley. These ingredients add depth of flavor and a touch of herbal freshness.
  • Honey or sugar: For a touch of sweetness to balance the acidity, you may want to add a bit of honey or sugar to your dressing.
  • Salt and pepper: Seasoning with salt and pepper is essential to enhance the overall taste of the dressing.



To create your own easy Italian dressing, you will need some basic kitchen equipment:

  • Bowl: A mixing bowl is necessary for combining all your ingredients and creating the dressing.
  • Whisk or fork: To properly blend your dressing, you will need a whisk or fork to mix all the ingredients together.
  • Jar or bottle: After mixing your dressing, transfer it to a jar or bottle for storage. This will help keep it fresh and allow for easy pouring and serving.

With these ingredients and equipment on hand, you’ll be well-prepared to create a delicious homemade Italian dressing that can elevate the flavor of any salad or dish.


Follow these simple steps to make your own easy Italian dressing:

  1. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, dried oregano, dried basil, salt, and pepper. Make sure to whisk until all the ingredients are well combined.
  2. Next, slowly pour in the vegetable oil while continuing to whisk the mixture. This will help create a creamy and emulsified dressing.
  3. Once all the ingredients are well combined, taste the dressing and adjust the seasonings according to your preference. You can add more salt, pepper, or herbs if desired.
  4. Transfer the dressing to a jar or bottle with a tight-fitting lid. Store it in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
  5. Before using, give the dressing a good shake to recombine the ingredients. Serve it drizzled over salads, as a marinade for grilled meats or vegetables, or as a dipping sauce for bread.

This easy Italian dressing can be stored in the refrigerator for up to two weeks.

The Benefits of Homemade Italian Dressing

One of the key benefits of homemade Italian dressing is that you can customize it to suit your taste and dietary preferences. You can adjust the amounts of ingredients like garlic, herbs, and vinegar to create a dressing that is perfectly balanced and suits your palate. Additionally, you can choose high-quality olive oil, which is rich in healthy fats and antioxidants, instead of lower-quality oils commonly used in store-bought dressings.

  • Healthier option: Homemade Italian dressing allows you to choose high-quality ingredients and control the amount of added sugar and sodium. This can be particularly beneficial for those who are watching their intake of these substances.
  • Cost-effective: Making your own dressing can be more cost-effective in the long run, especially if you often use Italian dressing in your cooking or salads.
  • Fresher taste: Homemade dressing offers a fresher taste compared to store-bought options. You can use fresh herbs and spices, and adjust the flavors to your liking.

It’s important to note that homemade dressing may have a shorter shelf life compared to store-bought options, as it does not contain preservatives. However, by making smaller batches and storing them properly in the refrigerator, you can enjoy the benefits of homemade Italian dressing without sacrificing its freshness and quality.

Healthier and Fresher Ingredients

Healthier and Fresher Ingredients

When it comes to making a healthier and fresher Italian dressing, using high-quality ingredients can make all the difference. By opting for fresh, whole food ingredients, you can enhance the flavor and nutritional value of your dressing, while avoiding unnecessary additives and preservatives.

One way to ensure your Italian dressing is healthier and fresher is to use extra virgin olive oil instead of refined oils. Extra virgin olive oil is made from the first pressing of olives, resulting in a rich, flavorful oil that is packed with antioxidants and healthy monounsaturated fats. Its robust taste adds depth to your dressing while providing numerous health benefits. Additionally, using olive oil in your dressing can increase the absorption of fat-soluble vitamins in the other ingredients.

Another ingredient to consider is fresh herbs and spices. By using fresh herbs like basil, oregano, and parsley, you can infuse your dressing with vibrant flavors and natural aromas. Fresh herbs also contain essential vitamins and minerals, making your dressing not only delicious but also nutritious. Additionally, adding spices such as garlic, black pepper, and red pepper flakes can give your dressing a kick of flavor while providing various health benefits, including antimicrobial and anti-inflammatory properties.

Healthier Ingredients Fresher Ingredients
Extra virgin olive oil Fresh herbs (e.g., basil, oregano, parsley, etc.)
Fresh lemon juice Minced garlic
Apple cider vinegar Crushed black pepper
Dijon mustard Red pepper flakes
Honey or maple syrup

By incorporating these healthier and fresher ingredients into your Italian dressing recipe, you can create a flavorful and nutritious dressing that you can enjoy guilt-free. Experiment with different combinations and ratios to find your perfect blend of ingredients that suits your taste preferences and dietary needs.

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