This recipe is a quick and easy way to make delicious oatmeal pancakes. These pancakes are made with just a few simple ingredients, including oats, milk, eggs, sugar, and baking powder. They are a nutritious and filling breakfast option, perfect for a busy morning or a lazy weekend brunch.
One of the best things about this recipe is that it uses basic pantry staples, so you don’t need to make a special trip to the grocery store. The oats give these pancakes a hearty texture and a wholesome flavor. They also add a boost of fiber, which will keep you feeling full and satisfied throughout the day. Whether you are a fan of traditional pancakes or looking for a healthier alternative, these quick oatmeal pancakes are sure to be a hit.
Ingredients
The ingredients needed for Quick Oatmeal Pancakes are:
- 1 cup quick oats
- 1 cup milk
- 1 egg
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Vegetable oil or cooking spray for greasing the pan
The main ingredient in these pancakes is the quick oats, which provide a nice texture and flavor. The oats are combined with milk to create a thick batter that is perfect for pancakes. The egg acts as a binder and helps hold the pancakes together. Sugar is added to sweeten the pancakes, and baking powder is used as a leavening agent to make them fluffy. Salt enhances the flavors, while vanilla extract, cinnamon, and nutmeg add a delicious aroma and taste to the pancakes. Finally, vegetable oil or cooking spray is used to grease the pan and prevent sticking.
Step-by-Step Instructions
To make Quick Oatmeal Pancakes, follow these easy steps:
- In a mixing bowl, combine 1 cup of rolled oats, 1 cup of milk, and 1 egg.
- Add 1 tablespoon of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of cinnamon, and a pinch of salt to the bowl.
- Stir the mixture until all the ingredients are well combined.
- Let the batter sit for 5-10 minutes to allow the oats to soften and absorb the liquid.
- Heat a non-stick frying pan or griddle over medium heat.
- Lightly grease the pan with cooking spray or a small amount of butter.
- Scoop a 1/4 cup of batter onto the heated pan for each pancake.
- Cook the pancakes for 2-3 minutes on one side, until bubbles start to form on the surface.
- Flip the pancakes and cook for another 1-2 minutes on the other side, until golden brown.
- Remove the pancakes from the pan and serve them warm.
These Quick Oatmeal Pancakes are a nutritious and delicious breakfast option. They can be topped with your favorite fruits, syrup, or honey for added flavor. Enjoy!
Tips from professional chefs
If you want to make the perfect Quick Oatmeal Pancakes, there are a few tips from professional chefs that you should keep in mind. First and foremost, make sure to use the right oats. Quick-cooking or instant oats work best for this recipe because they are finely ground and will blend smoothly into the pancake batter. Regular rolled oats can be a bit too coarse and may result in a grainy texture.
Secondly, it’s important to let the batter rest before cooking the pancakes. This allows the oats to absorb some of the liquid, resulting in a thicker batter and fluffier pancakes. Simply cover the batter and let it sit for about 10-15 minutes before cooking.
Lastly, when cooking the pancakes, use a non-stick pan or griddle and preheat it over medium heat. This will help prevent the pancakes from sticking and ensure an even cooking temperature. You can also lightly grease the pan with butter or cooking spray to further prevent sticking.
Reviews
I recently tried the Quick Oatmeal Pancakes recipe, and I have to say that it exceeded my expectations. As a busy guy, I’m always looking for quick and easy breakfast options, and these pancakes truly delivered. The recipe was simple to follow, and I was able to whip up a stack of delicious pancakes in no time.
What I loved most about these pancakes was their texture. The oatmeal added a hearty and wholesome element to the pancakes, while still maintaining a light and fluffy consistency. The subtle nutty flavor of the oatmeal was also a pleasant surprise. I found myself reaching for seconds, which is rare for me with pancakes.
Not only were these Quick Oatmeal Pancakes delicious, but they were also surprisingly filling. The combination of the oats and the pancake batter provided a satisfying breakfast that kept me full and energized throughout the morning. I didn’t feel the need to snack or reach for something else to eat until lunchtime.
I highly recommend trying the Quick Oatmeal Pancakes recipe if you’re looking for a quick and healthy breakfast option. The recipe is simple, the pancakes are delicious, and they will keep you full and satisfied until lunchtime. Give them a try – you won’t be disappointed!
I recently tried the Quick Oatmeal Pancakes recipe and I have to say, it’s a game-changer. As a busy professional, I’m always on the lookout for quick and easy breakfast options, and these pancakes fit the bill perfectly. The recipe is simple and straightforward, requiring minimal ingredients and preparation time.
What I loved most about these pancakes is that they are not only quick to make but also incredibly tasty. The combination of oats and pancake batter gives them a unique texture and a hearty flavor. They are fluffy, moist, and have just the right amount of sweetness. I also appreciate that these pancakes are relatively healthy compared to traditional pancakes, as the oats add a good dose of fiber and nutrients.
Another thing worth mentioning is how versatile this recipe is. I’ve experimented with different toppings and add-ins, such as fresh fruits, nuts, and a drizzle of maple syrup, and each variation has been absolutely delicious. These pancakes can be easily customized to suit anyone’s taste preferences, making them perfect for a family breakfast or brunch.
In conclusion, I highly recommend trying the Quick Oatmeal Pancakes recipe. They are quick, easy, and incredibly tasty. Whether you’re a busy professional like me or simply looking for a healthier pancake option, these pancakes will not disappoint. They are a delicious way to start your day, and I guarantee you’ll be making them on repeat!
I recently tried the Quick Oatmeal Pancakes recipe and I must say, I was pleasantly surprised by how easy and delicious they turned out to be. Being an avid pancake lover, I’m always on the lookout for healthier alternatives, and these pancakes definitely fit the bill.
The recipe calls for simple ingredients that I already had in my pantry, such as oats, eggs, milk, and a bit of sugar. I loved that I could use quick oats, which made the pancakes have a nice texture without being overly dense. It took me less than 10 minutes to prepare the batter, and it cooked up beautifully on the griddle.
The taste of the Quick Oatmeal Pancakes was fantastic. They had a subtle nutty flavor from the oats, which added a nice depth to the overall taste. The pancakes were light and fluffy, just the way pancakes should be. I served them with a drizzle of honey and some fresh berries, and it was the perfect breakfast.
Not only are these pancakes delicious, but they are also nutritious. Oats are known for their high fiber and protein content, which makes these pancakes a great choice for a healthy breakfast. They kept me full for hours and gave me the energy I needed to start my day.
In conclusion, I highly recommend the Quick Oatmeal Pancakes recipe. They are easy to make, delicious, and nutritious. Whether you’re looking for a healthier alternative to traditional pancakes or simply want to try something new, these pancakes won’t disappoint. Give them a try, and you won’t be disappointed!
I recently tried the Quick Oatmeal Pancakes recipe and I was blown away by how delicious and nutritious they were. As a busy person, I appreciate quick and easy recipes that still provide a healthy and satisfying meal. These pancakes ticked all the boxes for me.
The recipe was incredibly simple to follow and required ingredients that I already had in my pantry, which is always a plus. I loved how the recipe incorporated oats, which added a great texture and flavor to the pancakes. The oatmeal also made the pancakes more filling and kept me energized throughout the day.
The pancakes turned out fluffy and had a hint of sweetness that was just perfect. I enjoyed them with a drizzle of maple syrup and some fresh berries, which complemented the flavors beautifully. These pancakes are definitely going to be a regular part of my breakfast rotation from now on. I highly recommend giving them a try!
