Rhode Island-Style Pizza Strips – A Delicious Bakery Pizza Recipe

Rhode Island-Style Pizza Strips aka Bakery Pizza

Rhode Island-style pizza strips, also known as bakery pizza, are a unique twist on traditional pizza. Originating from Rhode Island, these pizza strips are typically sold in local bakeries and are a popular snack or appetizer. The defining characteristic of Rhode Island-style pizza strips is the rectangular shape, which sets them apart from the traditional round pizzas. They are baked on a sheet pan, resulting in a thick, chewy crust that is crispy on the outside.

One of the key features of Rhode Island-style pizza strips is the generous amount of toppings. These strips are typically loaded with a variety of ingredients, including cheese, tomatoes, and various vegetables. They can also be topped with meat, such as pepperoni or sausage, for added flavor. The toppings are spread evenly across the rectangular dough, ensuring that each bite is packed with flavor. The combination of the thick crust and hearty toppings makes for a satisfying and filling snack.


The Rhode Island-Style Pizza Strips, also known as Bakery Pizza, are made with a few key ingredients that give them their unique flavor and texture. These ingredients include:

  • 1 lb of pizza dough: The foundation of the pizza strips is the dough. You can either make your own pizza dough from scratch or use store-bought dough for convenience.
  • Olive oil: This ingredient is used to coat the dough and give it a flavorful and slightly crispy texture.
  • Grated Parmesan cheese: Parmesan cheese adds a rich and savory taste to the pizza strips.
  • Garlic powder: The addition of garlic powder provides a delicious and subtle garlic flavor throughout the strips.
  • Oregano: Oregano gives the pizza strips an aromatic and herbal note.
  • Salt: Salt is used to enhance the flavors of the other ingredients and season the dough and toppings.
  • Marinara sauce: Marinara sauce is traditionally used as a dipping sauce for the pizza strips. It adds a tangy and tomatoey element to the dish.

These simple ingredients come together to create a delicious and addictive snack or appetizer that is popular in Rhode Island and beyond.

Step-by-Step Instructions for Making Rhode Island-Style Pizza Strips aka Bakery Pizza

Here is a detailed guide on how to make delicious Rhode Island-Style Pizza Strips, also known as Bakery Pizza:

  1. Preheat your oven to 450°F (230°C) and lightly grease a baking sheet or line it with parchment paper.
  2. Start by preparing the dough. In a large mixing bowl, combine 3 cups of all-purpose flour, 2 teaspoons of instant yeast, 1 teaspoon of salt, and 1 tablespoon of sugar. Mix well.
  3. Add 1 cup of warm water and 2 tablespoons of olive oil to the dry ingredients. Stir until the dough comes together.
  4. Transfer the dough onto a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic.
  5. Shape the dough into a ball and let it rest for 10 minutes to allow the gluten to relax.
  6. Roll out the dough into a rectangle, about 1/2 inch thick, and transfer it to the prepared baking sheet.
  7. To make the topping, spread a generous amount of tomato sauce evenly over the dough, leaving a small border around the edges.
  8. Sprinkle grated mozzarella cheese over the sauce, covering the entire surface.
  9. Optional: Add your favorite toppings such as sliced onions, bell peppers, olives, or pepperoni.
  10. Bake the pizza in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbling and slightly browned.
  11. Remove from the oven and let it cool for a few minutes before cutting into strips. Enjoy your homemade Rhode Island-Style Pizza Strips!

These pizza strips are a beloved Rhode Island tradition and are perfect for parties, game nights, or as a tasty snack. Don’t forget to serve them with marinara sauce on the side for dipping!

Tips from Professional Chefs for Making Rhode Island-Style Pizza Strips aka Bakery Pizza

When it comes to making Rhode Island-Style Pizza Strips, professional chefs have a few important tips to ensure the best results. Here are some expert suggestions to help you perfect this delicious bakery pizza:

  1. Use a high-quality, sturdy dough: The foundation of any good pizza is its dough. Professional chefs recommend using a high-quality dough that is sturdy enough to hold the toppings and can withstand the baking process. A dough that is too soft or thin may not have the necessary structure to support the toppings, leading to a soggy or floppy pizza.
  2. Precook the dough: To achieve the signature crispness of Rhode Island-Style Pizza Strips, professional chefs advise precooking the dough before adding the toppings. This helps to ensure that the crust is thoroughly baked and crisped up, even when loaded with toppings. Precooking the dough also allows it to develop a golden brown color, enhancing the overall visual appeal of the pizza.
  3. Keep the toppings simple: Rhode Island-Style Pizza Strips are known for their simplicity and focus on quality ingredients. Professional chefs suggest using a sparing amount of toppings to allow each ingredient to shine. Generally, a combination of tomato sauce, cheese, and a sprinkle of herbs is all that is needed. This minimalist approach ensures that the flavors are well-balanced and not overwhelmed by an excessive number of toppings.

By following these expert tips, you’ll be able to create Rhode Island-Style Pizza Strips that are crispy, flavorful, and reminiscent of the delicious bakery-style pizza found in Rhode Island.


I recently tried making the Rhode Island-Style Pizza Strips aka Bakery Pizza, and it was a delightful experience. As a pizza lover, I am always on the lookout for new and unique pizza recipes, and this one definitely caught my attention. The recipe was easy to follow and the end result was absolutely delicious.

The crust of the pizza strips was perfectly crispy and had a nice chewiness to it. It had a slight sweetness, which I really enjoyed. The combination of the crispy crust with the flavorful toppings made for a mouth-watering treat. I topped my pizza strips with a generous amount of cheese, pepperoni, and onions, and they came out perfectly golden brown and cheesy.

I also loved the fact that this recipe allowed for customization. I experimented with different toppings and found that the pizza strips tasted amazing with bacon and mushrooms as well. The possibilities are endless, and I can’t wait to try different variations in the future.

All in all, I highly recommend trying the Rhode Island-Style Pizza Strips aka Bakery Pizza if you’re looking for a unique and delicious pizza experience. It’s a fun and easy recipe that will satisfy your pizza cravings and impress your guests at the same time. Give it a try and enjoy!

I recently tried making the Rhode Island-Style Pizza Strips aka Bakery Pizza, and I was pleasantly surprised by how delicious they turned out. The recipe was simple and easy to follow, and the end result was a perfect combination of crispy crust, flavorful sauce, and gooey cheese.

The crust was the highlight of this pizza. It was thin and crispy, just like the pizza strips you would find in a bakery. It had a slight chewiness to it, which added a nice texture to each bite. The sauce was flavorful and had the right amount of tanginess, complementing the crust perfectly. It was also spread evenly, ensuring that every bite had a burst of flavor. Finally, the cheese was melted and gooey, adding a creamy element to the pizza.

I served these pizza strips as an appetizer at a family gathering, and they were a hit. Everyone raved about how delicious they were and asked for the recipe. They were the perfect finger food, easy to grab and enjoy. I loved that they were a different take on traditional pizza, and they added a unique and tasty touch to the party.

In conclusion, the Rhode Island-Style Pizza Strips aka Bakery Pizza recipe is a winner. It’s easy to make, packed with flavor, and will impress your family and friends. I highly recommend giving it a try!

I recently tried the recipe for Rhode Island-Style Pizza Strips, also known as Bakery Pizza, and I have to say, it was absolutely delicious! The crust was perfectly thin and crispy, just the way I like it. The toppings were generous and flavorful, with a nice blend of cheese, sauce, and traditional pizza toppings.

What I loved most about these pizza strips was the unique combination of flavors. The sauce had a hint of sweetness, which balanced out the savory toppings perfectly. The cheese was melted to perfection, creating a gooey, indulgent texture that I couldn’t resist. And let’s not forget about the crispy edges of the pizza strips, which added a nice crunch to each bite.

The recipe itself was very easy to follow, and the end result was definitely worth the effort. I enjoyed making these pizza strips for a casual weeknight dinner, but they would also make an impressive appetizer for a party or gathering. Plus, they can easily be customized with different toppings to suit your preferences.

All in all, I highly recommend trying the recipe for Rhode Island-Style Pizza Strips if you’re a fan of thin-crust pizza with a unique twist. Trust me, you won’t be disappointed!

As a fan of pizza, I was excited to try out the recipe for Rhode Island-Style Pizza Strips, also known as Bakery Pizza. I must say, it was an absolute delight! The crust was perfectly crispy on the outside, while still being soft and chewy on the inside. The cheese was melted to perfection, creating a gooey and delicious topping. The sauce had just the right amount of tanginess, balancing out the flavors perfectly.

One of the things I loved most about this recipe was the versatility. I could easily customize the toppings to my liking. Whether it was pepperoni, sausage, or veggies, each topping added its own unique flavor and texture to the pizza. This allowed me to create a pizza strip that was truly my own.

The process of making the pizza strips was also quite easy. The recipe provided clear instructions, making it accessible for even amateur cooks like myself. The dough came together quickly, and I was able to roll it out and shape it into strips without any difficulty. The baking time was just right, resulting in a perfectly cooked pizza strip that was golden brown and delicious.

All in all, I highly recommend trying out the recipe for Rhode Island-Style Pizza Strips. It’s a delightful twist on the traditional pizza, and it’s sure to impress both friends and family. Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is definitely worth a try. I guarantee you won’t be disappointed!

I recently tried making Rhode Island-Style Pizza Strips aka Bakery Pizza and I must say, they turned out amazing! As a pizza lover, I am always looking for new and unique recipes to try, and this one definitely did not disappoint. The combination of the crispy yet fluffy crust, flavorful sauce, and melted cheese made for a delicious and satisfying meal.

What I loved most about this recipe was the simplicity of it. The dough came together easily and required minimal ingredients. The key to achieving that perfect texture was letting the dough rise properly, which resulted in a light and airy crust. The sauce was tangy and had just the right amount of sweetness, while the blend of cheeses added a creamy and gooey element to every bite.

The final touch was the optional toppings, which I highly recommend adding. I opted for some sliced pepperoni and black olives, which added a nice salty and savory component to the pizza strips. It was the perfect combination of flavors and textures, and I couldn’t resist having another slice.

Overall, Rhode Island-Style Pizza Strips aka Bakery Pizza is a must-try for any pizza lover. It’s a simple yet delicious recipe that will satisfy your cravings and impress your friends and family. I will definitely be making this again in the future, and I can’t wait to experiment with different toppings to create my own unique twist on this classic dish.

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