Sauce Rosee is a savory and creamy pink sauce that is commonly used in Italian cuisine. The name “Rosee” comes from the French word for “pink,” which refers to the color of the sauce. This flavorful sauce is made with a combination of tomatoes, cream, and herbs, creating a deliciously balanced taste. It is a versatile sauce that can be used in a variety of dishes, such as pasta, lasagna, or as a dipping sauce for breadsticks.
To make Sauce Rosee, you will need a few key ingredients, including tomatoes, onions, garlic, cream, and herbs such as basil and oregano. The sauce begins by sautéing onions and garlic in olive oil until they become translucent and fragrant. Then, tomatoes are added to the pan and cooked until they break down and release their juices. The mixture is then pureed to create a smooth and velvety texture. Finally, cream and herbs are added to the sauce, giving it a rich and flavorful taste.
Ingredients
The ingredients for Sauce Rosee include:
- 1 tablespoon olive oil
- 2 cloves of garlic, minced
- 1 small onion, finely chopped
- 1 can (400g) crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried basil
- Salt and pepper to taste
The olive oil is used to sauté the garlic and onions, adding a rich flavor to the sauce. The minced garlic and finely chopped onion are key aromatic ingredients in the recipe, providing the base flavor for the sauce. The crushed tomatoes form the base of the sauce, adding a vibrant, tangy taste. The heavy cream adds a creamy and smooth texture to the sauce, while the grated Parmesan cheese gives it a rich and slightly nutty flavor. The dried basil adds a hint of herbal freshness to complete the taste profile of the Sauce Rosee.
Step-by-Step Guide: Making Sauce Rosee
Creating a delicious and creamy Sauce Rosee is easier than you might think. Follow these simple steps to prepare this classic tomato-cream sauce:
- Heat olive oil in a large saucepan over medium heat. Add diced onions and cook until they become translucent and slightly golden brown.
- Add minced garlic to the saucepan and sauté for an additional minute until aromatic.
- Next, pour in canned crushed tomatoes, tomato paste, and chicken broth. Stir well to combine all the ingredients and bring the mixture to a simmer.
- Once the sauce is simmering, season it with salt, pepper, dried basil, and dried oregano. You can adjust the seasonings according to your taste preferences.
- Cover the saucepan with a lid and let the sauce simmer for about 20 minutes, allowing all the flavors to meld together.
- After 20 minutes, remove the lid and stir in heavy cream or half-and-half. Continue simmering the sauce for an additional 5 minutes, stirring occasionally.
- Finally, taste the sauce and adjust the seasonings if necessary. If you prefer a smoother texture, use an immersion blender or transfer the sauce to a blender and blend until smooth.
- The Sauce Rosee is now ready to be used in your favorite pasta dishes, such as fettuccine, penne, or rigatoni. Garnish with fresh basil or grated Parmesan cheese, if desired.
Enjoy the rich and creamy flavors of this classic sauce that will elevate your pasta dishes to the next level!
Tips from professional chefs for making Sauce Rosee
When making Sauce Rosee, it is important to pay attention to the ingredients and their quality. Professional chefs always emphasize using fresh ingredients, especially tomatoes. Opt for ripe and flavorful tomatoes, such as Roma or San Marzano, as they can greatly enhance the taste of the sauce. Additionally, using fresh herbs like basil and oregano can elevate the flavor profile even further.
Another crucial tip is to properly balance the flavors in the Sauce Rosee. This can be achieved by enhancing the sweetness of the tomatoes with a touch of sugar or honey, while also adding a hint of acidity with a splash of balsamic vinegar or lemon juice. It is important to taste the sauce as you go along and make adjustments accordingly to achieve the desired balance of flavors.
Finally, professional chefs recommend taking the time to properly simmer the Sauce Rosee. This allows the flavors to meld together and develop a rich and robust taste. It is important to cook the sauce slowly over low heat, stirring occasionally, to prevent it from burning or sticking to the bottom of the pan. Simmering the sauce for at least 30 minutes to an hour will help bring out the best flavors and result in a velvety and delicious Sauce Rosee.
Reviews
I recently tried the “Sauce Rosee” and it was absolutely delicious. As someone who loves cooking and experimenting with different flavors, this sauce exceeded my expectations. The creamy texture and rich flavors were a perfect complement to my dish.
The combination of tomatoes, cream, and herbs created a flavorful sauce that was both tangy and slightly sweet. It was the perfect balance of flavors, and it added a beautiful pink hue to my pasta dish. The sauce was also incredibly versatile, and I could see it being used in a variety of dishes, from pasta to meat dishes.
What I loved most about the “Sauce Rosee” was how easy it was to prepare. I simply heated it up on the stove and it was ready to serve. This made it a great option for a quick weeknight meal. The jar packaging also made it convenient to store and reheat any leftovers.
Overall, I highly recommend the “Sauce Rosee” to anyone looking to elevate their cooking. Whether you’re a seasoned cook or just starting out, this sauce is a must-have in your pantry. Its creamy texture and flavorful taste will surely impress your guests or simply make your weeknight dinner extra special.
I recently tried the Sauce Rosee and I have to say, it was absolutely delicious! The combination of tomatoes, cream, and spices created a rich and creamy sauce that was bursting with flavor. It was the perfect accompaniment to my pasta dish and added a wonderful depth to the overall taste.
The Sauce Rosee had a beautiful pink color and a smooth texture, which made it even more appealing. The balance of sweetness from the tomatoes and richness from the cream was just right, creating a harmonious blend of flavors. It was not too heavy or overpowering, but still had enough creaminess to satisfy my cravings.
I loved how versatile the Sauce Rosee was – I used it not only for pasta, but also as a dipping sauce for bread and a base for pizza. It added a touch of sophistication to each dish and elevated the flavors to a whole new level. The aroma of the sauce as it cooked was also amazing, filling my kitchen with a mouthwatering scent.
All in all, I highly recommend the Sauce Rosee to anyone who wants to add a touch of elegance to their meals. Whether you’re cooking for yourself or hosting a dinner party, this sauce is sure to impress. I can’t wait to try it again and explore other delicious recipes that incorporate the Sauce Rosee!
I recently tried the Sauce Rosee and it was absolutely delicious! As someone who loves to cook and experiment with different flavors in my dishes, I was very excited to try this sauce. The combination of tomatoes and cream creates a rich and creamy texture that adds a touch of indulgence to any dish. The sauce has the perfect balance of tanginess from the tomatoes and creaminess from the cream, making it a perfect complement to pasta or even as a dipping sauce for bread.
What I loved most about the Sauce Rosee is that it is not overpowering and doesn’t overshadow the other flavors in the dish. It enhances the taste of the ingredients without being too heavy or overwhelming. The tomato flavor is vibrant and fresh, while the creaminess adds a luxurious touch.
Another great thing about this sauce is its versatility. I have used it in a variety of recipes, from pasta to chicken dishes, and it always adds a delightful twist to the flavors. It’s incredibly easy to use – simply heat it up and pour it over your favorite dish. The convenience of this sauce makes it a great option for busy weeknight dinners or last-minute get-togethers.
In conclusion, the Sauce Rosee is a must-try for any food enthusiast. Its rich and creamy texture, combined with the tanginess of tomatoes, creates a delicious and indulgent sauce that enhances the flavors of any dish. Whether you’re a fan of pasta, meat, or even bread, this sauce is a versatile option that will elevate your cooking to the next level. I highly recommend giving it a try!
