The Seven-Ingredient Tomato Sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is made with just seven simple ingredients – tomatoes, olive oil, garlic, onion, salt, pepper, and sugar. This sauce is perfect for pasta dishes, pizzas, lasagnas, and more. It can be made in a large batch and stored in the refrigerator or freezer for later use.
To make the Seven-Ingredient Tomato Sauce, start by heating olive oil in a large saucepan over medium heat. Add minced garlic and diced onion to the pan and sauté until they become fragrant and tender. Then, add the tomatoes to the pan, along with salt, pepper, and sugar. Stir well to combine all the ingredients. Bring the sauce to a simmer and let it cook for about 20 minutes, or until it thickens slightly. You can use an immersion blender or a regular blender to puree the sauce if you prefer a smoother texture. Taste and adjust the seasoning if needed. The Seven-Ingredient Tomato Sauce is now ready to be used in your favorite dishes!
Ingredients for Seven-Ingredient Tomato Sauce
When making a delicious tomato sauce, it’s important to have the right ingredients to create a flavorful and satisfying dish. The recipe for Seven-Ingredient Tomato Sauce includes a variety of ingredients that come together to create a rich and robust sauce.
- Fresh Tomatoes: The base of the sauce is made from ripe and juicy tomatoes. Make sure to use high-quality tomatoes for the best flavor.
- Extra Virgin Olive Oil: This ingredient adds a rich and distinct flavor to the sauce. It also helps to sauté the onions and garlic, adding depth to the sauce.
- Onions: Finely chopped onions are sautéed in olive oil until they become soft and translucent. This adds sweetness and aroma to the sauce.
- Garlic: Minced garlic is added to the sautéed onions, giving the sauce a bold and savory flavor.
- Tomato Paste: Tomato paste helps to thicken the sauce and intensify the tomato flavor. It adds a concentrated richness to the sauce.
- Dried Italian Seasoning: A blend of dried herbs such as oregano, basil, and thyme add a traditional Italian flavor to the sauce.
- Salt and Pepper: These common seasonings are essential for enhancing the flavors in the sauce. Adjust the amount according to your taste.
By using these seven ingredients in the right proportions, you can create a delicious and versatile tomato sauce that can be used in a variety of dishes, from pasta to lasagna to pizza.
Step-by-Step Instructions
To make the Seven-Ingredient Tomato Sauce, you will need the following ingredients:
- 2 cans of whole tomatoes (28 ounces each)
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of sugar
- 1 teaspoon of dried oregano
- Salt and pepper to taste
1. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and minced garlic, and sauté until they are soft and translucent.
Note: Sautéing the onion and garlic adds flavor to the sauce.
2. Drain the canned tomatoes and reserve the liquid. Use your hands to break up the whole tomatoes into smaller pieces.
Note: Breaking up the whole tomatoes will give the sauce a chunky texture.
3. Add the broken-up tomatoes, reserved liquid, sugar, dried oregano, salt, and pepper to the saucepan. Stir well to combine all the ingredients.
Note: The sugar helps to balance the acidity of the tomatoes, and the dried oregano adds a nice herbal flavor to the sauce.
Chef Tips for Making Seven-Ingredient Tomato Sauce
When making tomato sauce, it’s important to follow a few expert tips to ensure that the flavors are perfectly balanced and the sauce turns out delicious. Here are some professional chef tips to help you make the best seven-ingredient tomato sauce:
- Use San Marzano tomatoes: These Italian tomatoes are known for their sweet and tangy flavor, making them the perfect choice for tomato sauce. Look for canned San Marzano tomatoes, as they are easy to find and have great taste.
- Sauté the onions and garlic: Before adding the tomatoes, sauté the chopped onions and garlic in olive oil until they become translucent. This step will help release the flavors and aromas, adding depth to the sauce.
- Add fresh herbs: To enhance the flavors of the tomato sauce, add fresh herbs like basil, oregano, and parsley. You can either chop them finely or tie them together and remove them before serving.
Remember to taste the sauce as you go and adjust the seasoning if needed. These chef tips will help you create a delicious seven-ingredient tomato sauce that can be used in a variety of dishes, from pasta to pizza.
Reviews
I recently tried the Seven-Ingredient Tomato Sauce recipe, and I must say, it exceeded all my expectations. The combination of tomatoes, garlic, olive oil, basil, salt, pepper, and sugar created a harmonious flavor that perfectly complemented any dish I paired it with. The sauce had a rich, tangy tomato taste with just the right amount of sweetness from the sugar.
What impressed me the most about this sauce was its versatility. I used it as a base for pasta dishes, as a topping for homemade pizza, and even as a dipping sauce for garlic bread. The flavors melded together beautifully, creating a sauce that added depth and complexity to all my favorite recipes. I loved how it elevated the simplest of dishes into something truly special.
Furthermore, the simplicity of this recipe made it a breeze to prepare. With only seven ingredients, it was quick and easy to whip up a batch of this delicious sauce. The instructions were straightforward and easy to follow, even for someone like me who is not the most skilled in the kitchen. It’s a recipe that anyone can master, and the end result is sure to impress even the most discerning of palates.
In conclusion, I highly recommend trying the Seven-Ingredient Tomato Sauce recipe. Its robust flavor and versatility make it a must-have in any kitchen. Whether you’re a seasoned cook or a beginner, this sauce is sure to become a staple in your repertoire. So go ahead and give it a try – you won’t be disappointed!
I recently tried the Seven-Ingredient Tomato Sauce recipe and I must say, it exceeded my expectations. As someone who loves cooking and experimenting in the kitchen, I am always on the lookout for new and exciting recipes to try. This tomato sauce recipe caught my attention because of its simplicity, yet the promise of rich and flavorful results.
The recipe lived up to its promise. With just seven simple ingredients – tomatoes, olive oil, garlic, onions, basil, salt, and pepper – the sauce packed a punch of flavor. The use of fresh ingredients really made a difference in the taste. The tomatoes were ripe and juicy, giving the sauce a natural sweetness. The combination of garlic and onions added a savory note, while the basil brought a touch of freshness.
I was particularly impressed with the texture of the sauce. It was smooth and velvety, with just the right amount of thickness. This made it perfect for coating pasta or as a base for other dishes. I also appreciated how quick and easy the recipe was to make. In just under 30 minutes, I had a delicious homemade tomato sauce ready to serve.
All in all, I highly recommend trying the Seven-Ingredient Tomato Sauce recipe. It is a versatile and flavorful sauce that can elevate any dish. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is a must-try. I will definitely be making it again and again.
I recently tried the Seven-Ingredient Tomato Sauce recipe and I must say, it exceeded my expectations. As a home cook, I’m always on the lookout for simple and delicious recipes, and this one definitely fits the bill.
The recipe calls for just seven ingredients, which makes it incredibly easy to prepare. The combination of tomatoes, garlic, onions, olive oil, basil, sugar, and salt creates a flavorful sauce that can be used in a variety of dishes. I particularly enjoyed how the garlic and onions added a depth of flavor, while the basil gave the sauce a fresh and vibrant taste.
What impressed me the most about this recipe is how versatile the sauce is. I initially used it as a pasta sauce and was blown away by how rich and satisfying it tasted. The sauce clung beautifully to the pasta, coating each strand with its delicious flavor. However, I quickly realized that this sauce can be used in so many other ways. It worked wonderfully as a pizza sauce, providing a tangy and aromatic base for my favorite toppings. I also used it as a dipping sauce for garlic bread, and it added a burst of flavor that took the bread to a whole new level.
In conclusion, the Seven-Ingredient Tomato Sauce recipe is a winner in my book. Its simplicity, versatility, and incredible flavor make it a must-try for any home cook. Whether you’re looking for a quick and easy pasta sauce or a flavorful pizza base, this recipe has got you covered. I can’t wait to make it again and experiment with different ways to enjoy it.
