Snickers Brownies are a delicious and indulgent treat that combines the flavors of chocolate, caramel, peanuts, and nougat. These brownies are a twist on the classic chocolate brownie by adding layers of chopped Snickers candy bars throughout. The result is a rich and gooey dessert that is sure to satisfy any sweet tooth.
To make Snickers Brownies, you will need a few simple ingredients, including butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt, chopped Snickers bars, and caramel sauce. The brownie batter is made by creaming together the butter and sugar, then adding in the eggs and vanilla extract. The dry ingredients are then mixed in to create a thick and fudgy batter. The chopped Snickers bars are folded into the batter, ensuring that every bite is filled with chunks of candy bar. Once the batter is spread into a greased baking dish, it is drizzled with caramel sauce and topped with additional chopped Snickers bars for extra decadence.
The Snickers Brownies are baked in the oven until the edges are set and the center is still slightly gooey. Once cooled, they can be cut into squares and served as a sweet treat for any occasion. These brownies are perfect for chocolate lovers and fans of the classic Snickers candy bar. They are sure to be a hit at parties, potlucks, or any time you want to indulge in a delicious dessert.
Ingredients:
These Snickers Brownies are loaded with delicious ingredients that combine to create a mouthwatering dessert. Here’s what you’ll need:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 1/2 cups chopped Snickers bars
The main ingredients in these Snickers Brownies include unsalted butter, granulated sugar, eggs, all-purpose flour, cocoa powder, milk, and Snickers bars. The unsalted butter provides richness and moistness to the brownies, while the granulated sugar adds sweetness and helps to create a fudgy texture. The eggs bind the ingredients together and contribute to the structure of the brownies. Vanilla extract is included to enhance the flavor of the brownies.
The combination of all-purpose flour, cocoa powder, and salt forms the dry base of the brownies, providing structure and texture. The milk adds moisture and helps to create a tender crumb. Finally, the chopped Snickers bars are the star ingredient, adding a delicious peanut and caramel flavor to the brownies. They also provide a gooey texture and delightful pockets of sweetness throughout.
Step-by-step instructions: “Snickers Brownies”
To make the delicious Snickers Brownies, follow these simple steps:
- Preheat the oven to 350°F (175°C) and line a 9×9 inch baking dish with parchment paper.
- In a microwave-safe bowl, melt the butter and dark chocolate together. Stir until smooth.
- In a separate large bowl, whisk together the eggs, sugar, and vanilla extract. Add the melted chocolate mixture and stir until well combined.
- In another bowl, mix the flour, cocoa powder, and salt. Gradually add the dry mixture to the wet mixture and fold until just combined.
- Pour half of the brownie batter into the prepared baking dish and spread it evenly.
- Sprinkle chopped Snickers bars on top of the batter, reserving some for later.
- Pour the remaining brownie batter over the Snickers layer and spread it evenly.
- Top the brownie batter with the remaining chopped Snickers bars.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the baking dish before cutting into squares and serving.
Enjoy your homemade Snickers Brownies!
Tips from professional chefs for making Snickers Brownies
When making Snickers Brownies, it’s important to choose the right ingredients. Opt for high-quality chocolate, unsalted butter, and fresh eggs. The quality of these ingredients will greatly affect the final taste and texture of your brownies.
In order to achieve the perfect fudgy texture, be sure not to overmix the batter. Overmixing can lead to a tougher, more cake-like brownie. Gently fold the dry ingredients into the wet ingredients until just combined. This will help create that gooey center that Snickers Brownies are known for.
When it comes to adding the Snickers candy, consider using a variety of sizes and textures. Chopping up the candy bars into different sizes will create pockets of caramel, nougat, and peanuts throughout the brownies. This adds an extra layer of richness and flavor to each bite. If desired, you can also sprinkle some chopped Snickers on top of the batter before baking for an eye-catching presentation.
Reviews
I recently tried Snickers Brownies and they were absolutely amazing! As a chocolate and Snickers lover, these brownies were a dream come true. The combination of the rich and fudgy brownie base with the gooey caramel and crunchy peanuts from the Snickers bars was simply divine.
The brownies were incredibly moist and had a perfect balance of sweetness. The chocolate flavor was intense and paired perfectly with the chunks of Snickers throughout. Every bite was a burst of flavor and texture, with the caramel adding a pleasant sticky sweetness and the peanuts providing a nice crunch.
Not only were these Snickers Brownies delicious, but they were also very easy to make. The recipe was straightforward and the ingredients were readily available. I enjoyed the process of baking and the end result exceeded my expectations. These brownies are definitely a dessert that everyone needs to try!
I recently tried the Snickers Brownies recipe and I must say, it exceeded all my expectations. The combination of rich chocolate brownies with the decadent Snickers candy was absolutely divine.
The recipe was easy to follow, with clear instructions on how to make the brownies. The batter came together quickly and baked perfectly. The result was a batch of brownies that were moist, fudgy, and full of flavor.
The addition of chopped Snickers bars added a delicious twist to the classic brownie. The caramel and nougat from the candy melted slightly, creating pockets of gooey goodness throughout the brownies. The chopped peanuts sprinkled on top gave a nice crunchy texture.
The Snickers Brownies recipe is an absolute game-changer! As a chocolate lover, I am always on the lookout for new and exciting desserts, and this one definitely exceeded my expectations. The combination of the rich, fudgy brownie base with the gooey caramel and crunchy peanuts from the Snickers bars is simply divine.
The recipe itself is straightforward and easy to follow, even for someone like me who is not the most experienced baker. I appreciated the clear instructions and step-by-step guide that ensured my brownies turned out perfectly. The brownie batter was thick and chocolatey, and I couldn’t resist sneaking a taste before baking them. It was just the right amount of sweetness, and I could already tell that these brownies were going to be a crowd-pleaser.
Once the brownies were out of the oven, the aroma that filled my kitchen was mouth-watering. I let them cool slightly before cutting into them, and I was amazed by how moist and fudgy they were. The Snickers bars melted into the batter, creating pockets of caramel and peanuts throughout. Each bite was an explosion of flavors, with the sweet chocolate, creamy caramel, and crunchy peanuts blending harmoniously.
I served these Snickers Brownies as a dessert at a dinner party, and they were an instant hit. Everyone raved about how delicious and indulgent they were. They were the perfect balance of rich and sweet, and I found myself going back for seconds—and maybe even thirds. These brownies are definitely a must-try for any chocolate or Snickers lover. I will be keeping this recipe in my collection and making them again soon!
