Snowball Cake Recipe

Snowball Cake

The Snowball Cake is a delicious and visually stunning dessert that is perfect for any occasion. This cake is made with a moist and light sponge, filled with a creamy and smooth vanilla frosting, and covered with a layer of shredded coconut to resemble a snowball. The cake is then decorated with snowflake-shaped cookies and a dusting of powdered sugar, making it a beautiful centerpiece for any holiday or winter-themed gathering.

Preparing the Snowball Cake is relatively simple, although it does require some time and patience. The sponge cake is made by whisking together eggs, sugar, flour, and baking powder until the mixture becomes light and fluffy. The batter is then poured into a round cake pan and baked until golden and springy to the touch. Once cool, the cake is sliced in half horizontally and filled with the vanilla frosting, which is made by creaming together butter, powdered sugar, and vanilla extract. The cake is then reassembled and covered with a thin layer of frosting, and the shredded coconut is pressed onto the sides and top of the cake to create a snowball effect.


The snowball cake recipe requires a number of ingredients to make a delicious and visually appealing dessert. Here are the key ingredients:

  1. Chocolate Cake: The base of the snowball cake is a rich and moist chocolate cake. It provides a decadent and indulgent flavor that pairs well with the other components of the dessert.
  2. Marshmallow Frosting: The marshmallow frosting is what gives the snowball cake its signature appearance. Made from marshmallow fluff, butter, and powdered sugar, this frosting has a light and fluffy texture, resembling freshly fallen snow.
  3. Coconut: The coconut plays a crucial role in creating the snowball effect. It is used as a coating for the cake, giving it the appearance of a snow-covered mound. The coconut also adds a delightful crunch and tropical flavor to each bite.
  4. Chocolate Ganache: To add extra richness and depth of flavor, the snowball cake is drizzled with chocolate ganache. This smooth and glossy topping complements the chocolate cake and adds a touch of elegance to the dessert.
  5. Optional Toppings: While not essential, you can further customize your snowball cake with additional toppings. Some popular options include chocolate shavings, maraschino cherries, or edible glitter for a festive touch.

Step-by-Step Guide to Making Snowball Cake

Preparing a Snowball Cake involves several stages. Here is a step-by-step guide to help you create this delightful dessert:

  1. Gather the Ingredients: Start by collecting all the necessary ingredients for the Snowball Cake recipe. This typically includes butter, sugar, eggs, flour, cocoa powder, baking powder, milk, vanilla extract, and shredded coconut.
  2. Prepare the Cake Batter: In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, and beat well after each addition. In a separate bowl, sift together the flour, cocoa powder, and baking powder. Gradually add the dry ingredients to the butter mixture, alternating with milk. Stir in the vanilla extract until well combined.
  3. Bake the Cake: Preheat the oven to the recommended temperature for the Snowball Cake recipe. Grease and flour a cake pan, then pour the batter into the prepared pan. Smooth the top with a spatula and place the pan in the preheated oven. Bake for the specified time, or until a toothpick inserted into the center comes out clean.

These are the first three stages of making a Snowball Cake. With these steps completed, you’ll be well on your way to creating a delicious and beautiful dessert to enjoy!

Tips from professional chefs

If you want to create a perfect Snowball Cake, here are some tips from professional chefs that will help you achieve amazing results:

  1. Choose high-quality ingredients: To create a delicious Snowball Cake, it’s important to start with the best ingredients. Use fresh eggs, good-quality cocoa powder, and high-fat butter for the best flavor and texture.
  2. Preparation is key: Before you start baking, make sure all your ingredients are at room temperature. This will help them blend together more easily and create a smoother batter. Also, don’t forget to properly measure your ingredients using a scale or measuring cups.
  3. Whip your eggs properly: When whipping the eggs for the cake, make sure to beat them until they form stiff peaks. This will help create a light and fluffy texture in the final cake.
  4. Don’t rush the cooling process: Once the cake is baked, allow it to cool completely before frosting or decorating. This will prevent the frosting from melting and sliding off the cake.
  5. Be creative with decorations: The Snowball Cake is known for its snowy appearance. Use shredded coconut to cover the cake and give it a snow-like texture. You can also add some edible silver or blue glitter to make it look even more festive.

Follow these tips from professional chefs, and your Snowball Cake will turn out beautifully and taste absolutely delicious!


The Snowball Cake was a true delight to prepare and indulge in. Not only was it visually stunning with its fluffy white exterior and powdered sugar coating, but the taste was equally impressive.

I followed the recipe meticulously and the cake turned out to be incredibly moist and tender. The combination of vanilla sponge cake, creamy marshmallow filling, and toasted coconut flakes was a match made in heaven. Each bite offered a symphony of textures and flavors that kept me coming back for more.

The Snowball Cake is not only a feast for the taste buds but also a treat for the eyes. It makes for the perfect centerpiece on any dessert table, eliciting gasps of admiration from guests. The snowy white appearance is only enhanced by the sprinkling of powdered sugar, giving it a magical, winter wonderland vibe.

I highly recommend the Snowball Cake to anyone who wants to impress their guests or simply indulge in a delicious and visually stunning dessert. It’s a true showstopper that will leave a lasting impression and have people craving more.

I recently had the pleasure of trying the Snowball Cake recipe and it was absolutely delightful. The combination of soft and moist chocolate cake with the creamy coconut filling was a match made in heaven. The cake itself was rich in flavor and had a perfect texture, making each bite simply irresistible.

What made this cake even more special was the fluffy marshmallow frosting that covered it. It added a subtle sweetness and a nice contrast to the rich chocolate and coconut flavors. The frosting also enhanced the overall appearance of the cake, creating a beautiful and whimsical snowball effect.

Not only was this Snowball Cake delicious, but it was also quite easy to make. The recipe provided clear instructions and the ingredients were readily available in my pantry. It was a fun and enjoyable experience to bake this cake, and the end result was truly rewarding. The Snowball Cake was a hit with my family and friends, and I’m sure it would be a crowd-pleaser at any gathering or celebration.

I highly recommend trying the Snowball Cake recipe if you’re looking for a decadent and mouthwatering dessert. Whether you’re an experienced baker or just starting out, this cake will surely impress everyone who tries it. It’s the perfect treat for chocolate and coconut lovers, and it’s guaranteed to leave you craving more!

I recently had the pleasure of trying the Snowball Cake recipe, and I must say, it was absolutely delightful. The cake itself was moist and fluffy, with a subtle vanilla flavor that paired perfectly with the rich and creamy filling. The icing on the cake, quite literally, was the coconut coating. It added a nice texture and a hint of sweetness that completed the overall taste.

Preparing this Snowball Cake was also a breeze. The recipe was easy to follow, and the ingredients were readily available. The instructions were clear and concise, making it a stress-free baking experience. The result was a beautiful cake that looked just as good as it tasted.

When it came to serving the Snowball Cake, it was a hit with my family and friends. They couldn’t get enough of it! The combination of flavors and textures was a real crowd-pleaser. It’s the perfect dessert to bring to a potluck or enjoy at a family gathering. Trust me, it will be the talk of the party.

The Snowball Cake is truly a masterpiece. As an avid baker, I am always on the lookout for unique and delicious recipes to try, and this cake definitely exceeded my expectations. From the moment I saw the picture of the cake, I knew I had to give it a go. The recipe was easy to follow, and the end result was absolutely stunning.

The cake itself was incredibly moist and flavorful. The combination of chocolate and coconut was a match made in heaven. The cake layers were light and fluffy, and the frosting was divine. It had just the right amount of sweetness to balance out the richness of the chocolate and coconut. The cake was also beautifully decorated with shredded coconut, giving it a snowy appearance.

I served the Snowball Cake at a family gathering, and it was a huge hit. Everyone raved about how delicious and visually appealing it was. The cake was devoured within minutes, and there were even requests for the recipe. I couldn’t have been happier with the outcome.

In conclusion, the Snowball Cake is a showstopper. It’s a cake that not only tastes amazing but also looks like a work of art. If you’re looking to impress your guests or simply satisfy your sweet tooth, I highly recommend giving this cake a try. You won’t be disappointed!

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