Buffalo Chicken Pasta is a delicious and savory dish that combines the flavors of spicy buffalo chicken and creamy pasta. This recipe is perfect for those who love a little heat in their meals and want to enjoy the taste of buffalo chicken in a new and exciting way. The dish is made by cooking chicken pieces in a tangy buffalo sauce, then adding them to a creamy Alfredo sauce with cooked pasta. The result is a flavorful and satisfying meal that is sure to please everyone at the table.
To make Buffalo Chicken Pasta, you will need a few key ingredients. First, you will need boneless, skinless chicken breasts, which will be cut into bite-sized pieces. You will also need buffalo sauce, which can be store-bought or homemade. For the Alfredo sauce, you will need butter, heavy cream, grated Parmesan cheese, garlic powder, and salt and pepper. Finally, you will need pasta, such as penne or fettuccine.
Ingredients
The Buffalo Chicken Pasta recipe requires the following ingredients:
- 1 pound chicken breasts
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 1 cup buffalo sauce
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 2 green onions, thinly sliced
- Salt and pepper to taste
The main ingredient for this recipe is chicken breasts. You’ll need one pound of chicken breasts, which should be boneless and skinless. The chicken will be cooked and then combined with the pasta and sauce to create a flavorful dish.
In addition to the chicken, you’ll need penne pasta. This type of pasta works well in this recipe because its shape and texture allow it to hold onto the sauce. You’ll need 8 ounces of penne pasta, although you can use a different type of pasta if you prefer.
Other key ingredients for this recipe include olive oil, buffalo sauce, heavy cream, shredded cheddar cheese, ranch dressing, and green onions. Olive oil is used to cook the chicken and pasta, while the buffalo sauce, heavy cream, and shredded cheddar cheese are combined to create a creamy and spicy sauce. The ranch dressing adds a tangy flavor, and the green onions provide a fresh and crunchy garnish. Salt and pepper are used to season the dish to taste.
Step-by-step Instructions for Buffalo Chicken Pasta:
1. Prepare the Ingredients:
Gather all the necessary ingredients for the recipe, which includes boneless chicken breasts, penne pasta, buffalo sauce, ranch dressing, garlic powder, onion powder, salt, and pepper. Chop the chicken breasts into small bite-sized pieces and set aside.
2. Cook the Pasta:
Bring a large pot of water to a boil and cook the penne pasta according to the package instructions until it is al dente. Drain the pasta and set it aside.
3. Sauté the Chicken:
In a large skillet, heat some olive oil over medium-high heat. Add the chopped chicken pieces and season them with garlic powder, onion powder, salt, and pepper. Cook the chicken until it is browned and cooked through.
4. Combine the Sauce and Pasta:
In a separate bowl, mix together the buffalo sauce and ranch dressing until well combined. Add the cooked pasta to the skillet with the cooked chicken. Pour the buffalo sauce mixture over the pasta and chicken, stirring until everything is coated evenly.
5. Serve and Enjoy:
Transfer the buffalo chicken pasta to plates or bowls and garnish with additional ranch dressing, if desired. Serve hot and enjoy!
Tips from professional chefs for making Buffalo Chicken Pasta
When making Buffalo Chicken Pasta, professional chefs recommend the following tips to ensure a flavorful and delicious dish:
- Marinate the chicken: To infuse the chicken with the tangy and spicy flavors of Buffalo sauce, marinating it beforehand is key. Combine the chicken with a mixture of Buffalo sauce, garlic, and spices, and let it rest in the refrigerator for at least 30 minutes to allow the flavors to penetrate the meat.
- Cook the chicken properly: Properly cooked chicken is essential for a good Buffalo Chicken Pasta. Chefs recommend grilling or baking the marinated chicken to achieve a juicy and tender texture. Avoid overcooking the chicken to prevent dryness.
- Balance the flavors: Buffalo Chicken Pasta should have a balance of spicy, tangy, creamy, and cheesy flavors. To achieve this, it’s important to adjust the amount of Buffalo sauce, cream, and cheese according to personal preference. Add more sauce for extra heat, or more cream for creamier texture.
Reviews
I recently tried the Buffalo Chicken Pasta recipe for dinner and it was absolutely delicious! As someone who loves spicy food, this dish was a perfect choice for me. The combination of tender chicken, tangy buffalo sauce, and the creamy pasta was simply mouthwatering.
The recipe was easy to follow and the ingredients were readily available. I started by cooking the chicken until it was nice and crispy, then tossed it in the buffalo sauce to give it that spicy kick. While the chicken was cooking, I boiled the pasta and prepared the creamy sauce. The sauce was a blend of cream, butter, and Parmesan cheese, which added a rich and velvety texture to the dish.
Once everything was ready, I tossed the pasta in the creamy sauce and topped it with the buffalo chicken. The result was a perfect balance of flavors – the creaminess of the sauce mellowed out the heat from the buffalo sauce, creating a harmonious and satisfying dish. I also added some chopped green onions on top for a fresh and crunchy element.
I highly recommend trying this recipe if you’re a fan of spicy and creamy dishes. It’s a crowd-pleaser and definitely something that I’ll be making again in the future. The Buffalo Chicken Pasta is a great option for a weeknight dinner or even for entertaining guests. Trust me, you won’t be disappointed!
I recently made the delicious Buffalo Chicken Pasta recipe and I have to say, it exceeded all my expectations. The combination of spicy buffalo sauce, tender chicken, and creamy pasta created a mouthwatering dish that had me going back for seconds. The recipe was easy to follow and the ingredients were readily available, making it a convenient option for a weeknight dinner.
The highlight of this dish was definitely the buffalo sauce. It had the perfect balance of heat and tang, giving the chicken a flavorful kick. The chicken itself was juicy and cooked to perfection. The creaminess of the pasta complemented the spiciness of the sauce, creating a harmonious blend of flavors.
One thing I really appreciated about this recipe was the versatility. I could easily adjust the level of spiciness by adding more or less buffalo sauce, making it suitable for different taste preferences. It’s also a great dish to serve to a crowd, as it’s sure to be a hit with both buffalo chicken and pasta lovers.
All in all, the Buffalo Chicken Pasta recipe is a winner in my book. It’s a delicious and satisfying meal that is easy to prepare and sure to please everyone at the dinner table. I highly recommend giving it a try if you’re looking for a flavorful and comforting dish.
I recently tried the Buffalo Chicken Pasta recipe and I have to say, it was absolutely delicious. As a guy who enjoys spicy food, the combination of tender chicken, creamy sauce, and buffalo flavoring was a match made in heaven. The pasta was perfectly cooked, and the buffalo sauce added just the right amount of heat without overpowering the dish. The dish was also really easy to prepare, which is a big plus for someone like me who doesn’t have a lot of time to spend in the kitchen.
The flavors were well balanced and every bite was packed with flavor. The chicken was cooked to perfection and had a nice, slightly crispy coating that complemented the pasta perfectly. The creamy sauce was rich and indulgent, and the buffalo flavor gave it a nice kick. It was definitely one of the tastiest pasta dishes I’ve ever had.
I would highly recommend the Buffalo Chicken Pasta recipe to anyone who enjoys spicy and flavorful dishes. The recipe is simple to follow and the end result is a delicious and satisfying meal. Whether you’re cooking for yourself or for a group, this recipe is sure to impress. I will definitely be making this dish again in the near future.
