If you are craving a flavorful and spicy sandwich, look no further than these Spicy Shredded Chicken Sandwiches with Lime Mayonnaise. Packed with bold flavors and a zesty kick, these sandwiches are sure to satisfy your taste buds.
The star of this sandwich is the tender and juicy shredded chicken, which is seasoned with a combination of spices that give it a delicious heat. The chicken is slow-cooked until it becomes incredibly flavorful and easy to shred, making it the perfect filling for a sandwich.
To complement the spiciness of the chicken, a tangy lime mayonnaise is spread on the bread. This lime mayo adds a refreshing citrus flavor that balances out the heat. The sandwich is then topped with crisp lettuce, juicy tomatoes, and sliced avocado, adding additional layers of texture and taste.
Whether you are looking for a quick and easy lunch or a crowd-pleasing party food, these Spicy Shredded Chicken Sandwiches with Lime Mayonnaise are a delicious choice. With their combination of spicy, tangy, and creamy flavors, they are sure to become a new favorite.
Ingredients:
In order to make Spicy Shredded Chicken Sandwiches with Lime Mayonnaise, you will need the following ingredients:
- 2 pounds of boneless, skinless chicken breasts
- 1 cup of mayonnaise
- 2 tablespoons of lime juice
- 1 teaspoon of lime zest
- 2 teaspoons of chili powder
- 1 teaspoon of cayenne pepper
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 8 sandwich buns
| Amount | Ingredient |
|---|---|
| 2 pounds | boneless, skinless chicken breasts |
| 1 cup | mayonnaise |
| 2 tablespoons | lime juice |
| 1 teaspoon | lime zest |
| 2 teaspoons | chili powder |
| 1 teaspoon | cayenne pepper |
| 1 teaspoon | paprika |
| 1 teaspoon | garlic powder |
| 1 teaspoon | onion powder |
| 1 teaspoon | salt |
| 1 teaspoon | black pepper |
| 8 | sandwich buns |
Instructions:
To make the spicy shredded chicken sandwiches with lime mayonnaise, follow these steps:
- First, prepare the chicken. Season the chicken breasts with salt, pepper, cumin, paprika, and chili powder. Rub the spices onto the chicken to ensure it is evenly coated.
- In a large skillet, heat olive oil over medium heat. Add the seasoned chicken breasts to the skillet and cook for about 6-8 minutes on each side, or until they are cooked through and no longer pink in the center. Once cooked, remove the chicken from the skillet and let it rest for a few minutes before shredding.
- While the chicken is cooking, make the lime mayonnaise. In a small bowl, combine mayonnaise, lime zest, lime juice, and salt. Stir until well mixed.
- Once the chicken has rested, use two forks to shred the meat into small, bite-sized pieces.
- Place the shredded chicken back into the skillet and add the hot sauce. Cook for an additional 2-3 minutes, until the chicken is coated in the sauce and heated through.
- Assemble the sandwiches. Spread a generous amount of the lime mayonnaise onto each sandwich roll. Top with a generous portion of the spicy shredded chicken.
- If desired, garnish the sandwiches with sliced avocado, chopped cilantro, and a squeeze of lime juice.
- Serve the sandwiches immediately and enjoy!
These spicy shredded chicken sandwiches with lime mayonnaise are a delicious and flavorful option for lunch or dinner. The tangy lime mayo adds a refreshing twist to the spicy chicken, while the avocado and cilantro garnish provide a creamy and fresh texture. The sandwiches can be enjoyed on their own or served with a side of fries or a crisp green salad. Either way, they are sure to be a hit!
Tips for Perfectly Seasoned and Tender Shredded Chicken
- Marinate the chicken: Before cooking the chicken, marinating it in a flavorful mixture will infuse it with delicious taste. You can use a combination of spices, herbs, and acids like lime juice or vinegar to enhance the flavor. Leave the chicken to marinate for at least 30 minutes, but for even more flavor, marinate it overnight in the refrigerator.
- Use a slow cooker or pressure cooker: Cooking the chicken in a slow cooker or pressure cooker can help in achieving tender and juicy meat. These cooking methods help to break down the collagen in the chicken, making it more tender and easier to shred. Cook the chicken on low heat in a slow cooker for 4-6 hours or use the appropriate setting on a pressure cooker.
- Shred the chicken correctly: Once the chicken is cooked, let it cool slightly before shredding it. Use two forks to pull the meat apart, working along the grain of the meat. This will result in long, thin shreds that are easier to eat and have a great texture.
To ensure that your shredded chicken is perfectly seasoned and tender, follow these tips. Marinating the chicken, using a slow cooker or pressure cooker, and correctly shredding the meat will give you flavorful and juicy chicken that will make your spicy shredded chicken sandwiches absolutely delicious.
