The Best Ever Classic Jewish Noodle Kugel is a traditional dish that is often served on Jewish holidays and special occasions. This sweet and creamy casserole is made with wide egg noodles, eggs, sour cream, and a touch of cinnamon and sugar. It is then baked until golden and crispy on top, creating a delicious and comforting dish that is loved by many.
The key to making the Best Ever Classic Jewish Noodle Kugel is to use high-quality ingredients and to follow the recipe closely. The wide egg noodles are cooked until al dente and then mixed with a rich and creamy custard made from eggs, sour cream, and sugar. The addition of cinnamon adds a warm and aromatic flavor that complements the sweetness of the dish. Once everything is mixed together, the kugel is baked in the oven until it is set and golden brown on top.
Ingredients
The Best Ever Classic Jewish Noodle Kugel is made with a handful of simple ingredients that come together to create a delicious and comforting dish. Here are the ingredients you will need:
- 12 ounces wide egg noodles
- 4 large eggs
- 1 cup granulated sugar
- 1 cup sour cream
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup raisins
The noodles are the main ingredient in this kugel recipe and provide the base for the dish. Wide egg noodles are used for their tender texture and ability to hold up to the rich custard-like filling. The eggs help to bind the ingredients together while adding richness and structure to the kugel. The sugar adds sweetness to the dish, while the sour cream and whole milk create a creamy and smooth texture. The melted butter adds richness and flavor. Vanilla extract and spices like cinnamon and nutmeg add warmth and depth of flavor. Finally, raisins are added for a burst of sweetness and texture.
Step-by-Step Instructions for “The Best Ever Classic Jewish Noodle Kugel”
To make “The Best Ever Classic Jewish Noodle Kugel,” follow these step-by-step instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Fill a large pot with water, add a pinch of salt, and bring it to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
- In a large mixing bowl, beat the eggs, sugar, melted butter, vanilla extract, and sour cream together until well combined.
- In a separate small bowl, mix together the cinnamon, nutmeg, and salt.
- Add the cooked noodles to the large bowl with the egg mixture, followed by the cinnamon mixture. Mix everything together until the noodles are well coated.
- Transfer the noodle mixture to the greased baking dish and spread it out evenly.
- In a small bowl, combine the crushed cornflakes, melted butter, and sugar. Sprinkle this mixture evenly over the noodle mixture in the baking dish.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the kugel is set in the center.
- Remove from the oven and let cool for a few minutes before serving. Cut into squares and enjoy warm or at room temperature.
These simple step-by-step instructions will guide you through making “The Best Ever Classic Jewish Noodle Kugel.” This delicious sweet noodle dish is perfect for special occasions or as a comforting treat any time of the year. Enjoy!
Tips from professional chefs for making “The Best Ever Classic Jewish Noodle Kugel”
When it comes to making the best ever classic Jewish noodle kugel, professional chefs have a few valuable tips to share. These tips will help you achieve a rich, moist, and flavorful kugel that will impress your family and friends:
- Choose the right noodles: Use wide egg noodles for the authentic taste and texture. They absorb the flavors well and hold up nicely in the kugel.
- Perfect the custard mixture: The custard mixture is what gives the kugel its creamy base. Be sure to whisk the eggs, sugar, and vanilla extract together until they are well combined and slightly fluffy. This will ensure a smooth and consistent texture throughout the kugel.
- Add texture with nuts and raisins: Many classic Jewish noodle kugel recipes include chopped nuts and raisins. These add a satisfying crunch and bursts of sweetness. To prevent the nuts from sinking to the bottom of the kugel, lightly toss them in flour before incorporating them into the mixture.
- Bake it low and slow: To achieve a perfectly cooked kugel with a golden top, bake it in a preheated oven at a lower temperature (around 325°F/160°C) for a longer period of time. This slow baking process allows the flavors to meld together and gives the kugel a deliciously caramelized crust.
By following these tips from professional chefs, you’ll be well on your way to creating the best ever classic Jewish noodle kugel that will be loved by all.
Reviews
I recently had the pleasure of trying The Best Ever Classic Jewish Noodle Kugel recipe, and I must say it exceeded all of my expectations. As a lover of Jewish cuisine, I’ve had my fair share of noodle kugels, but this one truly stands out as the best. The combination of creamy noodles, sweet raisins, and a crunchy cinnamon sugar topping created a delightful taste and texture that had me coming back for seconds.
What impressed me the most about this recipe was the balance of flavors. The creaminess of the noodles was complemented perfectly by the sweetness of the raisins and the slight tanginess of the sour cream. The addition of a hint of vanilla extract added a lovely depth of flavor that made each bite simply irresistible.
Not only did this noodle kugel taste amazing, but it was also incredibly easy to make. The recipe provided clear and concise instructions, making it accessible to even the most novice of cooks. I was able to whip up this delectable dish in no time, and it came out perfectly. The presentation was beautiful, with the golden brown crust on top creating a visually stunning dish that looked as good as it tasted.
I highly recommend The Best Ever Classic Jewish Noodle Kugel recipe to anyone looking to add a delicious and comforting dish to their repertoire. Whether you’re cooking for a themed dinner party or simply looking to satisfy your craving for a nostalgic Jewish treat, this recipe is sure to impress. I can’t wait to make it again and share it with my friends and family.
As someone who loves trying out different recipes, I recently came across “The Best Ever Classic Jewish Noodle Kugel” recipe and decided to give it a shot. I must say, this dish exceeded all my expectations! The combination of sweet and savory flavors in this traditional Jewish dish is truly amazing.
First of all, the texture of the kugel was perfect. The noodles were cooked just right – tender but not mushy. The addition of cottage cheese and sour cream gave it a creamy consistency that I absolutely loved. The top layer of the kugel was slightly crispy, adding a nice contrast to the overall softness of the dish.
The flavor profile of this kugel was outstanding. The combination of cinnamon, sugar, and vanilla extract created a sweet and fragrant aroma that filled my kitchen while it was baking. The addition of the raisins and apples added a touch of natural sweetness and a pleasant burst of fruity flavor.
Overall, “The Best Ever Classic Jewish Noodle Kugel” recipe is a winner in my book. It’s a comforting and delicious dish that can be enjoyed as a side or even as a dessert. I highly recommend trying this recipe, whether you’re exploring Jewish cuisine or simply looking for a unique and tasty dish to add to your repertoire.
The Best Ever Classic Jewish Noodle Kugel is a phenomenal dish that I recently had the pleasure of preparing and tasting. As someone who loves cooking and trying new recipes, I was excited to give this traditional Jewish dish a try. And let me tell you, it did not disappoint!
The recipe was easy to follow and the end result was absolutely delicious. The combination of egg noodles, cream cheese, sour cream, and sweet ingredients like cinnamon and sugar created a unique flavor profile that was both rich and comforting. The texture of the kugel was just perfect – creamy and custard-like on the inside, with a slightly crispy top.
What I loved most about The Best Ever Classic Jewish Noodle Kugel was its versatility. It can be enjoyed as a side dish or a main course, and it works well for both brunch and dinner. I served it alongside roasted chicken and vegetables, and it was a big hit with my family. Leftovers also make for a great snack or breakfast option!
If you’re looking to try a new and delicious dish that is full of flavor and history, I highly recommend The Best Ever Classic Jewish Noodle Kugel. Whether you’re following a traditional Jewish diet or simply enjoy exploring different cuisines, this kugel is sure to become a favorite in your household. Don’t miss out on experiencing the deliciousness of this classic dish!
