Vegan Butterscotch Pudding Recipe

Vegan Butterscotch Pudding

If you’re looking for a delicious vegan dessert, look no further than this vegan butterscotch pudding recipe. Made with plant-based ingredients and packed with flavor, this creamy and indulgent pudding is sure to satisfy your sweet tooth.

This vegan butterscotch pudding is made with a combination of coconut milk, cornstarch, brown sugar, and vanilla extract. The coconut milk gives the pudding a rich and creamy texture, while the brown sugar adds sweetness and depth of flavor. The cornstarch acts as a thickener, giving the pudding its pudding-like consistency.


The main ingredients needed for making Vegan Butterscotch Pudding are:

  • 1 cup of coconut milk
  • 1/4 cup of brown sugar
  • 2 tablespoons of cornstarch
  • 1/4 teaspoon of salt
  • 2 tablespoons of vegan butter
  • 1 teaspoon of vanilla extract

Coconut milk is used as the base for this vegan pudding, giving it a creamy texture and subtle coconut flavor. Brown sugar adds sweetness and depth to the butterscotch flavor. Cornstarch serves as a thickening agent to achieve the desired pudding consistency. Salt enhances the overall taste, balancing the sweetness of the pudding. Vegan butter adds richness and smoothness to the pudding, while vanilla extract provides a delicious aroma and flavor.

In addition to these main ingredients, you can also optionally top the pudding with vegan whipped cream or caramel sauce for added decadence and flavor.

Step-by-Step Instructions

Follow these simple steps to prepare delicious Vegan Butterscotch Pudding:

  1. In a medium saucepan, combine 1/2 cup of brown sugar, 2 tablespoons of cornstarch, and 1/4 teaspoon of salt.
  2. Add 2 cups of unsweetened almond milk to the saucepan and whisk until the sugar and cornstarch are fully dissolved.
  3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil. This should take about 5-7 minutes.
  4. Once the mixture starts boiling, remove the saucepan from the heat and stir in 1 tablespoon of vegan butter and 1 teaspoon of vanilla extract. Mix until the butter is fully melted and incorporated.
  5. Pour the pudding mixture into individual serving dishes and place them in the refrigerator to chill for at least 2 hours, or until set.
  6. Before serving, you can garnish the pudding with a sprinkle of sea salt or a dollop of vegan whipped cream, if desired.

Now, your delicious Vegan Butterscotch Pudding is ready to be enjoyed!

Tips from professional chefs for making Vegan Butterscotch Pudding

When making Vegan Butterscotch Pudding, professional chefs recommend paying attention to the caramelization process. To achieve a rich, deep butterscotch flavor, it is important to properly caramelize the sugar. Make sure to heat the sugar slowly over medium-low heat, stirring constantly, until it melts and turns a golden brown color. This process may take some time, but it is crucial for developing the desired flavor profile.

Another tip from chefs is to use coconut milk as the base for the pudding. The natural sweetness and creaminess of coconut milk enhance the butterscotch flavor and create a luscious texture. Chefs recommend using full-fat coconut milk for a richer pudding. If you prefer a lighter consistency, you can mix half coconut milk and half almond milk.

One important thing to keep in mind when making Vegan Butterscotch Pudding is to be patient during the thickening process. The pudding needs enough time to set and thicken properly. Chefs advise refrigerating the pudding for at least 2-3 hours, or even overnight, to ensure a smooth and creamy consistency. It’s worth the wait to allow the flavors to meld and the pudding to reach its optimal texture.


The Vegan Butterscotch Pudding recipe is an absolute game-changer! As someone who tries to follow a vegan lifestyle, it can be challenging to find desserts that are both delicious and cruelty-free. But this pudding ticks all the boxes! The rich and creamy texture is spot-on, and the butterscotch flavor is simply divine.

Preparing the Vegan Butterscotch Pudding was a breeze, thanks to the clear and easy-to-follow instructions. The ingredients were also quite accessible, which is always a bonus. I appreciated the use of natural sweeteners like maple syrup, as it adds a wonderful depth of flavor without being overly sugary. The combination of coconut milk and almond milk gave the pudding a luscious consistency and a subtle nuttiness that worked beautifully with the butterscotch.

When it came time to taste the final product, I was blown away by how close it was to traditional butterscotch pudding. The silky smoothness melted in my mouth, and the flavors danced on my taste buds. I could taste the hints of caramel and vanilla, which added an irresistible complexity to the pudding. Served chilled, it was the perfect dessert to enjoy on a warm summer evening.

In conclusion, I highly recommend trying the Vegan Butterscotch Pudding recipe. Even if you’re not vegan, this dessert is sure to impress. It’s a guilt-free indulgence that proves vegan desserts can be just as satisfying and tasty as their non-vegan counterparts. Whether you’re hosting a dinner party or simply craving a sweet treat, this pudding is a winner!

I recently tried making the Vegan Butterscotch Pudding recipe and I must say, it exceeded my expectations. As a vegan, it can sometimes be difficult to find desserts that satisfy my cravings, but this pudding definitely hit the mark. The flavor was rich and indulgent, with a perfect balance of sweetness and buttery goodness.

The texture of the pudding was also spot on. It was smooth and creamy, without being overly thick or gelatinous. I appreciated that the recipe used cornstarch as a thickening agent, as it gave the pudding a velvety consistency that I absolutely loved. The addition of vanilla extract added a nice touch of flavor, complementing the butterscotch perfectly.

One of the things I love most about this recipe is how easy it was to make. With just a few simple ingredients and minimal effort, I was able to whip up a delicious dessert that tasted like it came from a professional bakery. I followed the instructions carefully and had no issues with the cooking process. The only difficult part was waiting for the pudding to chill in the refrigerator, as I was eager to devour it as soon as possible!

I highly recommend giving this Vegan Butterscotch Pudding recipe a try, whether you’re vegan or not. It’s a dessert that will satisfy any sweet tooth and leave you wanting more. Trust me, you won’t be disappointed!

This vegan butterscotch pudding is absolutely divine! I am always on the lookout for delicious vegan dessert recipes, and this one did not disappoint. The pudding has a rich and creamy texture, with a delightful butterscotch flavor that is not too overpowering. It’s the perfect balance of sweetness and richness.

What I love about this recipe is that it uses simple and easily accessible ingredients. I was able to find all the ingredients in my local grocery store, and the preparation was straightforward. The pudding came together quickly and effortlessly.

The end result was a velvety smooth pudding that was incredibly satisfying. The butterscotch flavor is spot on, and it pairs beautifully with a dollop of coconut whipped cream. The pudding has a luxurious mouthfeel, and it feels like a decadent treat. I could not believe it was vegan!

I highly recommend trying this vegan butterscotch pudding recipe. It’s perfect for anyone who enjoys a indulgent dessert without the use of animal products. You won’t be disappointed!

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