What is beet kvas good and how to take it for therapeutic purposes?

The KVAS is one of the traditional products of the Slavs. Our ancestors made the drink in different ways, using beet as a base. This vegetable is known for its therapeutic properties. Therefore, we must pay attention to the benefits and damages of beet kvas.

Composition and caloric content of beet kvas

Before preparing the drink for the first time, you have to pay attention to the components it contains. The utility of beer beer for the organism is determined by the composition of the drink.

Nutrients Amount
Vitamin B2 0. 04 mg
Vitamin B3 0. 2 mg
Vitamin PP 0. 3 mg
Vitamin E 0. 1 mg
Vitamin C 3 mg
Calcium 19 mg of calcium
Magnesium 17 mg of magnesium
Sodium 45 mg of sodium
Potassium 148 mg
Match 18 mg of phosphorus
Iron 0. 6 mg
Dietary fiber 1 г
Organic acids 200 mg
Mono- and disaccharides 14. 1 г
Ash 300 mg
Water 83. 4 г

The beet kvas contains the Rubidio mineral and small amounts of zinc and cesium. Other homemade drinks do not have such a medicinal composition. Speaking of calories, the nutritional value of 100 grams of the product is

Proteins Fats Carbohydrates Caloric value
1 г 0 14. 1 г 45 kcal

All vitamins, micro and healthy macroements are present in beet kvas. The drink is made in such a way that its healing properties remain unchanged.

KVAS properties

Before preparing the drink, it is necessary to know the useful properties and contraindications of the beet kvas for the human being. According to the composition of the product, it is clear that food will be beneficial. But there are also limitations in the consumption of KVAS.

Health benefits

The consumption of a vegetable drink will provide the necessary elements and vitamins for the body. Bee t-based kvas helps

  • normalize blood pressure
  • strengthen the walls of blood vessels, tone them;
  • increase the blood hemoglobin level;
  • expand the blood vessels, clean them from excess cholesterol;
  • Prevent the formation of calculations in the urinary system;
  • improve appetite;
  • establish the work of the intestines;
  • eliminate toxins and waste from the organism;
  • Prevent the development of cancer cells.

A woman after the regular beet Kvas intake will have silky hair and firm skin. The face will look young. Pregnant women can use drink to eliminate constipation and improve intestinal function.

The beet kvas contains many acids that can damage the stomach and intestines. Increases the acidity of gastric juice. And this is dangerous in case of gastritis and stomach and duodenum ulcers. Strong pains in the gastrointestinal organs will be produced.

Although beet is beneficial, drinking too much beet kvas can cause an allergic reaction. An eruption or skin irritation may appear. In children, the drink causes allergic rhinitis and cough. Therefore, children over one year can be administered, but in small quantities. The reaction of the child’s organism should be carefully monitored.

Although it is believed that pregnant women can benefit from the consumption of beet kvas, they must take it with caution. Fermentation in the intestines will cause unpleasant bruises and greater gas formation.


The homemade kvas should not be included in the diet of those who suffer

  • Gout, caused by high levels of uric acid in the blood;
  • Inflammation of joint tissues;
  • Mellitus diabetes;
  • urogenital system infections;
  • gastritis caused by stomach hyperacidity;
  • Hypotension

Women in breastfeeding should not drink beet kvas. The drink will cause colic to the baby.

How to do it at home

Recipes to prepare homemade KVAS are known for many housewives. A healthy drink can only work if the best recipe is chosen. The main thing is that rye beer components do not cause discomfort or disease.

Bolotov recipe

To ferment 2 liters of whey drink

  • beet in an amount of 2 kilograms;
  • 1 teaspoon of sour cream;
  • 5 teaspoons of sugar.

Beets peel and chop them finely. The dough is put in a 5-liter jug. The heated serum is poured into it, where the sour cream and sugar are placed. The jar is covered with gauze and left in a warm place for a week. Make sure the fermenta liquid. If mold appears in the upper part, take it carefully.

Lower the container to a cold cellar. Leave it all night for the KVAS to stay at room temperature. It will be ready at 10-12 days. This healthy kvas can only be drinking in moderation.

Without fermenting

This recipe is easy to prepare. 4 medium beets and 3 liters of cold water are taken. Root vegetables are cleaned, sliced, placed in a glass jar and water is poured. It puts the jar in a dark and warm place, covered with a cloth. Fermentation will begin at 2-3 days. The activity of the bubbles that rise to the surface indicates that the product is ready. You have to strain and consume the KVAS.

If the drink seems tasteless, add salt and spices. It is advisable to infuse chopped carrots along with beets. You can prepare a healing drink by adding yellow barrel or blueberry juice.

With yeast and honey

Among the ingredients of this recipe:

  • 500 grams of red beet;
  • 3 tablespoons of honey;
  • 10 grams of yeast.

Beet is first prepared. It is cut into fine slices, dries in the oven and boiled until it is ready, throwing hot water. Slightly cooled, slices of the vegetables are put in a container. Put 2-3 cortes of rye bread, honey and yeast. Pour water at room temperature and cover with a piece of gauze.

The product will be ready quickly and in 2 days you can try the tasty vitamin.

With rye bread

Product preparation takes a minimum time. The beet peels and it is chopped. The pieces are placed in a jug. In the same place to send 2-3 Rancio Centeno scabs. 5 tablespoons of sugar are thrown and water is poured on top. Keep the jar covered with a piece of cloth in a warm place. Fermentation lasts 4 days. Do not forget to remove the mold that can be formed at the top.

With Sultan raisins

For 2-3 beets take the necessary set of products

  • 50 grams of sultanas raisins;
  • 3 spoonfuls of sugar;
  • Half lemon.

Boil 5 liters of water for 3 minutes, cool, add the sugar and lemon juice. Finely chop the beet, dry the pieces in the oven. Put the beet pieces and sultane raisins in a container. Pour the prepared water on top. Now put a lid with holes on the jar neck and put it in a warm or wrapped place with a blanket. The product will be ready when bubbles appear on the surface. The maximum cooking time is 4 days.

How to correctly use beet kvas

Once prepared successfully, you must know how to take beet kvas for medicinal purposes. Each type of disease has its own treatment with homemade beet kvas. This should be taken into account when consuming kvas for healing purposes.

Therapeutic use

Only a doctor can recommend the consumption of beet KVAS as a remedy for various pathological conditions. You can only get a positive result if the KVAS is used correctly. This includes the dose calculation and the moment of intake.

Hypertension and cardiovascular diseases

The effect of taking beet kvas for hypertension has been studied in practice.

The course of the reception 40 days ago, then pause in 2 weeks. You have to drink half a glass half an hour before food two or three times a day. It is necessary that the remedy must be at room temperature. When the improvement is noticed, the treatment with beet kvas can be repeated. A contraindication for treatment is poor renal function.

During a therapeutic course with Kvss, blood vessels will be cleaned with cholesterol and the walls will be strengthened. The cause of hypertension is a disease like atherosclerosis. Before starting the treatment, check the compatibility of the pills taken with the drink. In this case, it is better to consult the doctor.

Overweight and gastrointestinal diseases

It is better to lose a few kilos including beet kvas in the diet. It does not contain fats and only useful elements and vitamins. Weight loss is carried out by taking kvas daily 30 minutes before the food, with an empty stomach. It is enough to drink a glass to clean the liver and toxins intestines.

The Dietary Nutrition Course, when the menu includes beet drink together with cottage cheese, nuts, apples, lasts six months. A dietitian supervises the state of the organism.

Increase body defense forces

Immune force stimulation is necessary for people in the low season, and the elderly – all the time. The fresh kvas can be taken in a glass with an empty stomach. Vitamin C in its composition helps to deal with weakness and strengthen the immune system.

The dose is reduced when there are problems with the gastrointestinal tract and the kidneys.


Women find it useful to use beet kvas to improve their appearance. It is best to clean the face with a remedy made with beet serum. Rubbing every day the problematic areas of the skin are eliminated eruptions. KVAS’s compresses can rejuvenate the skin, making it flexible and elastic.

Using the drink as a hair rinsing after washing your hair will leave it silky. Kvas masks to strengthen the hair follicles are made before showering, leaving them in the head for 30 minutes.

It is useful to make baths for tired arms and legs immersing the limbs in the sour fluid. KVAS is used to treat fungal infections.

To lose weight

Beet product fiber is the best means to eliminate excess fat. The betaine present in the composition of the drink accelerates the metabolic processes of the organism. The KVAS has diuretic properties, which helps eliminate accumulated harmful substances. At the same time weight is lost and the person feels lighter. The therapeutic effect of the KVAS will increase if the diet is combined with sports activities, walks and procedures of sauna.

However, excessive beet kvas consumption is not recommended. Excessive cleaning of the body can cause its malfunction. This should not be forgotten. Look closely at the reaction of the gastrointestinal tract organs. If sharp pains appear after drinking, it is necessary to interrupt its use.


Beet KVAS has long been used in the preparation of

  • Okroshka;
  • summer beet kvas;
  • refreshments.

The benefits of rye beer will increase if the drink is added. Blood pressure after drinking Kvas will go down, and hypertensive crises will not threaten the elderly.

The therapeutic drink is prepared based on juice of tubers, beet leaves and ortigas. Fermentation takes place at the expense of added yeast.

Kvss is used not only as a drink, but also as a basis for the first dishes.


Marina S., 30 years

I suffer from overweight from childhood. At school they constantly mocked me. So the main objective I had – to lose weight by any means. I exercised in the gym, I went for a run, made several diets. But the results were insignificant. A nutritionist advised me to try to lose weight with beet kvas. I never thought it was a tasty drink. I started drinking it regularly. After a year, my body felt relief. So far I have not reached my optimal size, but the result has inspired me to continue to lose weight.

Ivan J., 45 years

My health suddenly collapsed: I had a hypertensive crisis. I was in the hospital, I started taking pills, after which my digestive system began to work badly. My grandmother advised me to drink beet kvas, which she used to treat hypertension. He did without yeast. At first I tried a bit. But then I got used to and started drinking it on an empty stomach for a month. When I went to the blood vessels check me, the doctors were surprised at how clean they were. Hypertension is no longer worried.

Galina V., 50 years.

From my childhood I love the KVAS, with which I prepare a delicious Okroshka. I recently prepared it with beet. My doctor advised me to use the red fruit to increase blood hemoglobin. Now I am doing body cleaning with beet kvas. I drink it for 1-2 weeks three times a day, so I feel very good. And the OCROCHKA of such Kvss is wonderful, but it is not necessary to leave salt.

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