What is the Japanese quince for?

Membrilleros are available in all large surfaces, but few people have thought about the benefits of this foreign fruit. Since ancient times, it has been used in various dishes, popular medicine and cosmetology.

The fruits, sprouts, leaves and seeds of the quince are not the only ones used. You can grow this bush in your garden.

Plant description

The Japanese quince is a mediu m-sized bush whose leaves fall in winter. His second name is Henomelis. It can reach a height of up to three meters. His young outbreaks are green when they are not yet woody. Over time they become black with brown nuances. The willow has sharp thorns that can reach 2 cm in length.

The leaves are succulent, small, obovate, narrow in the base. They do not exceed 3-4 cm long and 3 cm wide. Big, beautiful flowers. The color is bright, pink or white. They reach up to 5 cm in diameter. Flowering begins in spring, from May to June.

The fruit looks like a mediu m-sized round apple. The fruits hang from the outbreaks. It is originally from Japan, but it can grow well in Europe or Russia.

Chemical composition

In the Japanese quince there is a whole treasure of vitamins and minerals:

  • Micronutrients. Among them are iron, boron and copper.
  • Macronutrients. Among them, calcium and phosphorus.
  • Antioxidants, which avoid oxidation reactions and protect damage cells.
  • Dietary fiber.
  • Fructose monosaccharide.
  • Essential oils.
  • Caroten pigment.
  • Vitamins of groups PP, K, E, B.
  • A large amount of vitamin C. In the amount of content of this vitamin the Membrillo exceeds several times to the lemon and the currants.
  • Tanninos
  • Acids (citric, apple, tartaric).

Important: The Japanese quince has a high iron content. There are about 30 mg of iron per 100 g of fruit.

Caloric value of the quince

The quince is low in calories. It only has 40 kcal per 100 g of fruit weight.

Business benefits for health

The quince can contribute the following positive properties:

  • Reinforces immunity. Due to its high vitamin C. content
  • Purifying property. This fruit is good to eliminate toxins and heavy metals of the organism.
  • Reduce blood cholesterol.
  • Beneficial effect on visual organs.
  • Strengthens the enamel of the teeth, increases the resistance of the bones and nails.
  • It can reduce body exposure to radiation.
  • Eliminates skin rashes, improves hair status.

Benefits

The rich vitamin composition determines a wide range of beneficial properties for the body:

Beneficial effects on gastrointestinal tract

Both fresh and cooked, this fruit is good for the gastrointestinal tract. Tannins normalize the mucous membranes of digestive organs and increase disease resistance.

The fruit boiled in the form of compotes or juices is used to prevent and treat diarrhea. The quince has adsorbent properties that prevent mucous membranes from absorbing the harmful substances of food.

Effects on the circulatory system

The quince has a beneficial effect on hemoglobin production due to the presence of iron in its fruits. The consumption of this fruit to women with abundant menstruations is also advised.

In addition, the fruit of this bush has the following beneficial properties: antioxidant, tonic, diuretic, chiefsman of the feces, antiviral, antispasmodic, antiematic, antibacterial.

Fact. Pregnant women should consume quince. Since the large amount of iron contributes to the active formation of the baby’s organs in the mother’s belly.

Damages and contraindications

The fruit contains many acids, so it is not recommended in case of acute and chronic stomach diseases. Despite its high fiber content, the fruit has a constipation effect and should not be consumed by people suffering from constipation.

The skin of the fruit irritates the throat and can cause discomfort, dryness and pain. It is recommended to remove the skin before using it in the food.

Important: Apart from the aforementioned contraindications, there may be an individual intolerance to this fruit. It is better to consult with a specialist before consuming it.

CHARACTERISTICS OF USE

The Japanese quince is actively consumed as food. It is used to make compotes, tinctures, juices, it is actively used in the kitchen. The fruit can be eaten, like apples, in raw. It is used to make dry chips, baked and flesh.

The value of the Japanese quince does not end with the use of fruit. Several parts of the plant are used to elaborate cosmetic and medicinal remedies.

In popular medicine

The quince is actively and with great success in popular medicine. It is used for both prevention and the treatment of a wide range of diseases. It is used above all to prepare decoctions, juices and infusions from the seeds.

Leaves

The leaves can be used fresh or dry. With them medicinal infusions are prepared.

Attention. The leaves are not always the only component of the tea. You can find recipes in which quince bark or fruits are added to enhance the therapeutic effect.

In addition to infusions, the green parts of quinces can be finely chopped and made into a powdery mass. If you mix this powder with walnuts and lemon, you get a powerful nourishing mask, saturated with vitamins and useful trace elements.

The seeds of .

The seeds of this plant also have beneficial properties. Before using them, they are dried in an oven at a temperature not higher than 50° C. You can judge whether they are ready by the appearance of a whitish film on their surface.

Important: Do not crush the seeds. This will cause them to produce toxic substances, which will inevitably lead to poisoning.

Decoctions can be prepared from the seeds once they are dry. Care must be taken not to damage any of the seeds.

Fruit

The pulp of the ripe fruit is used to make juices. They have a diuretic effect. Juices can be made with various components. Apples, pears, peaches, and bananas are great.

Important: The harvested quinces must be seasoned for 15-20 days before being subjected to juice. During this time the biological activity of the substances present in the fruit will increase.

It is not recommended to drink juice on an empty stomach. It contains a lot of acids, which can cause heartburn. It is best to drink a glass of freshly squeezed juice 2 hours after the first meal.

use in cosmetology

This herb is widely used in cosmetology. It can be added to the components of the masks. It has beneficial effects on the skin, cleaning and tightening it. The leaves of the plant have healing properties for hair. After these masks, hair grows faster and has a natural shine.

There are many recipes for home masks, after applying which the skin of the face takes on a transformed look.

Mask for oily skin

To overcome this problem, finely grate the ripe fruit. The mixture must be applied pure and without rubbing on the delicate skin around the eyes. The mask should not last more than 7 minutes, then rinse with lukewarm water and clean the face with a moisturizing lotion.

Important: Before applying any mask that includes quince, a simple allergy test should be carried out. Put a little juice on the skin of the wrist or in the crook of the elbow. If after a couple of hours you do not notice any redness, you can apply the mask on your face without problems.

Additional ingredients can be added to enhance the effect. A mixture of proteins and quince will release the skin fat of black dots and bleach the signs of inflammation damaged by the sun. Add aloe to the mixture will have a moisturizing and mattifying effect.

Quince for dry and mixed skin

For this type of skins it is recommended to add oil components to quince masks.

Mix the fruit with high fat cream. Add egg yolk. Mix the ingredients well and apply on the face. If possible, you can heat the dough a bit. Leave the mask for 20 minutes and clarify with warm water. It is better not to clean your face, but to sweep large drops with a soft napkin, so that the skin is better saturated with moisture.

Another mask recipe can be applied at night. Quince pulp is mixed with a teaspoon of glycerin. It is recommended to keep this mixture in the face for half an hour. It is not necessary to wash until the end of this mask, it is only important to eliminate the thick pulp remains. Wash with warm water in the morning.

Hand lotion

A quince based lotion will definitely free you from the cream. To do this, itch the fruit pulp and pour a glass of vodka on it. Let the mixture stand in a dark place for 2 weeks. Once the deadline has elapsed, pour a spoonful of glycerin in the resulting infusion.

This lotion hydrates, nourishes and disinfects your hands.

Decoction of antifungal seeds

A decoction of quince seeds can help eliminate feet fungi. Pour boiling water on the seeds and leave them in the water bath for 3 hours. You can strain. It is recommended to keep the skin prone to fungi. Also clean the affected areas with a cotton several times a day.

Infusion against dandruff

An infusion must be prepared to get rid of the dandruff. Hot boiled water is poured over crushed quantum. You can also add leaves. The resulting fluid is left infusion for a few hours, and then rins the head. This infusion will reduce the inflammation of the scalp, the amount of dandruff will decrease and eliminate the itching.

Examples of recipes

The quince is used in many different kitchens. It is used in everything. From garrisons to desserts. Quince soup. To prepare it, you will need

  • 0. 5 kg of meat (of any kind: bird or animal).
  • 2 potatoes.
  • Quince.
  • Onion 1ud.
  • 200g sugar.
  • Salt.

Put the meat and potatoes in boiling water. Meanwhile, fry the onion. Cut the quince into small pieces and stew it into sugar syrup. Do this until the fruit becomes transparent.

When the meat and potatoes are tender and cooked, add the quince and onion to the broth. Boil a few more minutes. The soup should be served hot.

Jam

Japanese quince jam with nuts. The fruit must be cut into small pieces, the seeds and the interior parts are not necessary for the jam. A sugar syrup is prepared. Add the cut and boil pieces for 10 minutes. Then, you have to let the jam rest for 24 hours. Then it boils for 5 minutes. Let it stand for a day. Then it is put on the fire and it is taken to boil, the nuts and lemon skin are added.

Confitled Membrillos

Membrillos can become tasty and healthy traded membrillos. To make them you will need

  • Quince.
  • Sugar – 1 cup.
  • Water – 0. 5 liters.
  • Citric acid.

Rinse the fruit well. Peel the fruit. Boil the skin in boiling water for 20 minutes. Then we filtered the broth and add the chopped fruit pulp. Boil for 20 minutes, remove from water and cool.

Add half a cup of sugar. Add the quince to the syrup and bring to a boil. Boil for 5 minutes, stirring gently. Leave it like this for 12 hours. Next, add the remaining sugar to the pot and boil again for 5 minutes. You have to repeat this process up to three times. In the last lap, add a pinch of citric acid. Then take the fruit confit and dry it. Sprinkle with icing sugar. The treat is ready.

To make your own home wine you will need the following ingredients:

  • 10 kg of quinces.
  • 0. 5 liters of water.
  • 0. 5 kg of sugar.
  • Citric acid.

Ralle the quince pulp with a fine grater. Pour the pulp into an enameled container. Dissolve the sugar in cold water and pour it into the grated quince. In this way, a puree is made. Leave it in a dark place for a few days. Remove the dough every day. After one day, fermentation will begin. After a day of fermentation, filter the mixture through gauze. Add citric acid at a rate of 7 g per 100 ml of juice, add 150 grams of sugar.

Pour the must into a fermentation tank and keep it in a dark place. After 5 days, add 50 g of sugar. After five days, repeat the procedure. The wine must ferment for at least 25 days. Then carbon dioxide ceases to detach, the wine becomes transparent and precipitates.

The wine must age for at least 6 months. Before saving it, you have to eliminate the sediment by keeping it and pouring it on. It is best to keep it in a cool place.

Nalewka

To prepare this Nalewka you will need fruit:

  • Fruit.
  • Sugar – 400 gr.
  • Vodka – 0. 5 l.
  • Ginger root.

Cut the pulp into small pieces. Place in a bowl. Add the chopped ginger root. Shake and leave in a bright place. Shake the container several times a day. After a couple of days, the pulp will dry. Then add vodka. Leave the infusion in a place where he does not give him the direct light of the sun. Do not forget to shake it.

Filters the infusion and squeeze the pulp. Add sugar to taste. Pour the Nalewka in a bottle and cite hermeterically. The more time passes, the more pleasant its flavor will be.

The quince is a very valuable fruit crop. If plants in your garden, you will get many useful properties. This plant is easy to take care of. It can grow isolated or in groups.

Not only will he enjoy his beautiful flowers, but also his tasty fruits.

KFC
Add a comment