Everyone knows what a quince is, but not everyone has tried it. That’s right. The quince has many vitamins and other valuable substances, so necessary for the body. But if you don’t like it in its natural form, you have to cook it well. The recipes that we propose below will help you.
What is the quince?
It looks like a sweet pear and an apple, but rarely eats raw for its peculiar flavor. Cooking does not lose its healthy qualities. The fruit includes biologically active elements, that is, a large number of acids that the body needs. It also contains all the necessary minerals for normal functioning. This beautiful yellow fruit brings vitamins of almost all groups. The fruit contains antioxidant and antiviral qualities.
Description of the appearance and taste
The quince is a fragrant fruit of yellowish cortex that reminds the shape of a pear, with a very firm and acidic filling. It has a lot of valuable pectin, which is especially useful for people who work in dangerous areas and live in areas of ecological catastrophes. Processed quinces (jams, jams and jams) have medicinal qualities and are especially useful in the treatment of inflammatory affections of the intestinal tract.
Cultivation and collection
The fruits mature in October. It is convenient to start collecting it before autumn frosts arrive. Properly preserved, it can be consumed until the beginning of April.
Chemical composition and caloric content of the quince
Its value depends on the place of collection, the place where the tree and its species grow. However, its main quality is the great vitamin value. This is because the mature fruit contains a huge amount of fructose and other beneficial substances for the body. In the shell there are essential oils, which make the fruit, similar to the pear, have a specific distinctive aroma.
It has been discovered that juice contains large amounts of rubber, glucose and many other acids. The grains have a lot of starch and also contain many tannins and essential oils. Which in turn contain abundant acids.
In 150 grams of quince there are 10 to 20 g of carbohydrates, in addition to 35 kcal. The quince is ideal for dietary regimes, since it does not contain fats or cholesterol.
Useful and possible contraindications properties
The quince is considered a healing fruit. The fruit of the quince is valued as much as the bone. To consume it, the bone dries at low temperature (no more than 45 degrees).
The fruit is often used as a laxative or as an envelope making a decoction. The decoction is good in respiratory problems to reduce cough. Quinc e-based lotions, thanks to their surprising properties, can help with eye problems. It is used very often in cosmetology. Performing various treatments that are wonderful to soften the skin.
It is used to reduce the signs of the periodontal disease and relieve the signs of hemorrhoids, it also helps eliminate the appearance of premature gray hair. The fruit juice acts as a diuretic. In addition, pulp is used as an astringent and antiemetic.
Quince fruit should never be consumed in the presence of constipation and pleurisy. The fruit has a great impact on the vocal cords and throat. For this reason, speakers distrust this fruit. In addition, on the surface there is fluff, which can cause allergies.
How to choose the right quince?
When choosing quince you have to look at the yellowish color. A greenish tone indicates immaturity. The color must be uniform, without protuberances or spots. Firm and dense is the fruit, it is better believed that it is. The ripe fruit gives off an attractive smell.
Although hard, the quinces are quite vulnerable to mechanical bruises. A depression or a stain produced by an impact makes rot instantly. So it is not only worth choosing the right fruit, but also to deliver it carefully.
How do you peel a quince?
Before eating, the fruit is cut and the grains are definitively eliminated, which contain toxic elements. When peeling the quince you have to keep in mind that the fruit is hard and not all knives can with it.
How do you eat the quince?
It is a great dish. Honey stewed slices are more appetizing than other exotic and sweet fruits. The nectar must be crushed to consume it. But remember that fruit contains toxic elements and eating in large quantities is dangerous.
Raw
The fruit is very spicy and peculiar. The raw quince has a characteristic flavor, so it should not be consumed as pear.
Quince juice
The juice is sweet with acidic notes, with a tonic and disinfectant quality. It is consumed as diuretic. He is also astringent. The juice contains a large number of vitamins. Doctors recommend quince juice for anemia, heart disease, respiratory diseases, asthma and stomach diseases.
A small amount of juice relieves nausea, calms the nervous system, improves humor and relieves headaches. The concentrated nectar with pulp is highly requested among the peoples of Central Asia.
With honey
This fruit will mean a healthy change in the diet and help with various ailments. A mixture of quince with honey provides a special therapeutic tool. The fruit cooked with honey must be consumed every day. Several times a day or consume freshly squeezed nectar of 3 fruits, adding honey to the nectar.
The combination of vitamins and honey is useful in the treatment of anemia and gastrointestinal diseases. It is effective in women’s diseases. Honey has antiseptic properties, as well as quince, which improves immunity and metabolism.
It is effective consuming it as prevention to avoid health problems. It is good to consume this mixture with iron deficiency, it will strengthen the body of pregnant women, girls. For the elderly and athletes to tone the body.
Candied fruit
For half a kilo of fruit, a liter of liquid is taken, half a small tablespoon of citric acid, half a kilo of sugar and two tablespoons of icing sugar. Peel the quince, take off your heart and cut it into four pieces. Pour the peel and heart over the amount of water indicated. Boil for 20 minutes. Then strain and pour the stew over the slices of quince. Boil for a quarter of an hour.
Add half of the sugar and remove until it dissolves. Cut the fruit into fine slices. Boil another 5 minutes and let stand for 12 hours. Then add the remaining sugar. Repeat the process of boiling and cool a few more times. In the end, add citric acid. Place in a strainer and let the syrup drain. Drain and batter in icing sugar.
Membrillo jam
You can also prepare a tasty jam with this fruit. Quince, sugar and water is needed. The proportion is 1: 1. 5: 0. 5. 5 tablespoons of lemon juice are also needed. To prepare it, take the peeled fruit, cut it in fine slices and tell them for 5 minutes in boiling water. Derretize sugar in the water, cool.
Then add the fruit in the same place, bring to a boil and cook over low heat for 10 minutes. Then cool and let stand for a few hours or, preferably, noon. Then boil again, put in jars and roll.
Membrillo compote for winter
With this fruit, rich in vitamins, you can cook a compote in jars for winter. The recipe is fast and easy. To make a compote for 3 liters of water, you have to take 8 quince, half a kilo of sugar.
Only the lower part of the fruit is removed. The skin is not cut. It is divided into four pieces and the bones are broken. They are not necessary. For the syrup, dissolve the sugar in the amount of water indicated. Cook the quince separately for 5 minutes. Go to sterilized tarros, cover with the liquid and roll. Wrap in a hot blanket for a day. Clarify later in a warm place.
Other uses of the quince
The fruit is not only used in the kitchen, but also in other sectors. For example, in popular medicine, tinctures and lotions are made. In cosmetology, it is used for skin and hair. It is worth informing about possible recipes.
In popular medicine
With the ripe fruit, tinctures and concentrates are made to cure anemia and anemia. The decoction of the seeds is used in case of eye diseases, applying on inflamed eyes tampons soaked in the decoction. It is recommended to take after an insolation, with edema, dyspepsia.
The leaves, the cortex of the branches and shoots are suitable for decoctions used to cure diabetes and fever. Quince leaves produce mucilaginous decoctions that are murky and protect the stomach from inflammation, acting as binder in diarrhea and dysentery.
Decoction of fruit seeds
When the seeds are stirred with water, they produce a mucus that is used as an external suffocating, antitusigen (for bronchitis), emollient (for diarrhea), relaxing (for stomach diseases).
Infusion of quince leaves
The infusion is taken for diabetes, the praise of gastric mucosa, asthma and hypertension.
Big Decoction for cough and sore throat
Cut the fruit into small pieces and pour a glass of boiling water on it. Leave infusion for half an hour and then take a large spoonful several times a day. This extract will allow you to cure episodes of cough in a matter of hours. It can be used not only for cough, but also for throat pain, after which the swelling and inflammation of the throat will disappear, since the quince is an excellent antibacterial agent.
In cosmetology
There are many recipes in cosmetology in which this fruit rich in vitamins is used.
- Pour a tablespoon of quince juice, a teaspoon of glycerin and alcohol in a glass of water. This lotion is recommended for skin discoloration.
- A mature quince scrolls, squeeze the nectar through gauze. Rub a piece of cotton soaked in the juice on fat. You can also eliminate freckles in this way.
- GRABLE MEGRILLO IN A SMALL RALLADOR and MIX IT WITH COLATO AND EGG YEME IN EQUAL PARTS. Apply on the face for 15-20 minutes. Then clarify with water. It has a purifying, refreshing, slightly bleaching and toning effect on dry or normal skin.
- Mix well 2 tablespoons of pulp with 2-3 tablespoons of melted beef marrow, an egg yolk, a tablespoon of honey and vegetable oil. Continue mixing the mixture, drop by drop, with a tablespoon of reached alcohol. Save the cream mixture acquired in the freezer for 1 week. Apply the mask at night on the skin very clean instead of the cream. Let it act for 20-30 minutes and then acláre it with hot water or limit it with a cotton. For dry skin.
- Take 30 grams of fruit for a glass of water and soak for half an hour. Then cook over low heat, bring to boil and strain. This hot liquid rubs on the scalp. Use with excess hair and dandruff. When the hair is dry, rinse with warm water. You have to do the procedure every day for 7-10 days. Save the decoction in the fridge.
- You can boil the grains and use the water to rinse the hair of brunettes and wicks. Such procedure will give curls a beautiful tone.
Storage characteristics
The optimal place to leave the fruit for its conservation – the refrigerator, the basement or the balcony (at the cold station). For two months it will look beautiful. But if the temperature is 0-5 degrees, you can enjoy it during the four months.
Keep in mind that it does not tolerate moisture. Therefore, one of the conditions is to dry the fruit well. To avoid excess moisture, use cotton, sand or sawdust bags. In addition, it is advisable that I do not come in contact with each other.
As you can see, this plant can be used anywhere. This demonstrates its magical properties. Therefore, it is worth trying to introduce the quince in your diet, or that you perform a day of cosmetic treatments with this fruit.
