If you’re tired of the same old chicken recipes and want to add some variety to your dinner menu, try these 10 delicious baked chicken recipes. Baking chicken is a healthy and easy cooking method that locks in flavor and creates moist and tender meat. Whether you prefer spicy, sweet, or savory flavors, there’s a recipe here for everyone.
1. Lemon Herb Baked Chicken: This recipe combines the vibrant flavors of lemon and herbs to create a refreshing and zesty taste. Marinate the chicken in a mixture of lemon juice, olive oil, garlic, and fresh herbs before baking it in the oven for a juicy and flavorful dish.
2. Spicy Buffalo Chicken: If you’re a fan of spicy food, this recipe is perfect for you. Coat the chicken in a spicy buffalo sauce made with hot sauce, butter, and spices, then bake it until it’s crispy and tender. Serve with your favorite dipping sauce for an irresistible meal.
3. Honey Mustard Baked Chicken: For a sweet and tangy flavor, try this honey mustard baked chicken. Combine honey, Dijon mustard, garlic, and spices to create a delicious marinade. Bake the chicken until it’s golden and caramelized, and serve with some roasted vegetables for a complete meal.
| Recipe | Ingredients | Prep Time | Cook Time |
|---|---|---|---|
| Lemon Herb Baked Chicken | Chicken, lemon juice, olive oil, garlic, fresh herbs | 10 minutes | 30 minutes |
| Spicy Buffalo Chicken | Chicken, hot sauce, butter, spices | 15 minutes | 25 minutes |
| Honey Mustard Baked Chicken | Chicken, honey, Dijon mustard, garlic, spices | 10 minutes | 35 minutes |
These are just a few of the many delicious baked chicken recipes you can try to make dinner easier and more exciting. With a variety of flavors and cooking times, you can easily find a recipe that fits your taste and schedule. So why not give one of these recipes a try tonight?
Lemon Herb Baked Chicken
To make Lemon Herb Baked Chicken, start by preheating your oven to 375°F (190°C). In a small bowl, mix together the zest and juice of one lemon, minced garlic, chopped fresh herbs (such as rosemary and thyme), olive oil, salt, and pepper. Place the chicken thighs or breast pieces in a baking dish and pour the lemon herb mixture over them, making sure to coat each piece evenly.
Next, cover the baking dish with foil and bake the chicken for about 25-30 minutes, or until it reaches an internal temperature of 165°F (74°C). Then, remove the foil and broil the chicken for an additional 3-5 minutes to achieve a golden brown and crispy skin. Serve the Lemon Herb Baked Chicken with a side of roasted vegetables or a fresh green salad for a complete and nutritious meal.
| Ingredients: | Instructions: |
|---|---|
| – Chicken thighs or breast pieces | 1. Preheat the oven to 375°F (190°C). |
| – Zest and juice of 1 lemon | 2. In a small bowl, mix together the lemon zest and juice, minced garlic, chopped fresh herbs, olive oil, salt, and pepper. |
| – Minced garlic | 3. Place the chicken in a baking dish and pour the lemon herb mixture over it, coating each piece evenly. |
| – Chopped fresh herbs (such as rosemary and thyme) | 4. Cover the baking dish with foil and bake for 25-30 minutes. |
| – Olive oil | 5. Remove the foil and broil the chicken for an additional 3-5 minutes to achieve a golden brown and crispy skin. |
| – Salt and pepper to taste | 6. Serve with roasted vegetables or a fresh green salad. |
Parmesan Crusted Baked Chicken
To make Parmesan crusted baked chicken, start by preheating the oven to 400°F (200°C) and lining a baking sheet with parchment paper. In a shallow dish, mix together grated Parmesan cheese, bread crumbs, garlic powder, salt, and pepper. In a separate bowl, beat eggs. Dip each chicken breast into the beaten eggs, then coat with the Parmesan mixture, pressing it onto the chicken to ensure it sticks. Place the coated chicken breasts on the prepared baking sheet and bake for 20-25 minutes or until the chicken is cooked through and the coating is golden and crispy.
This Parmesan crusted baked chicken recipe can be customized with different seasonings or added ingredients to suit personal taste preferences. It can be served with a side of roasted vegetables or a salad for a complete and satisfying meal. The crispy Parmesan crust adds a flavorful element to the tender and juicy chicken.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup bread crumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow dish, mix together grated Parmesan cheese, bread crumbs, garlic powder, salt, and pepper.
- In a separate bowl, beat eggs.
- Dip each chicken breast into the beaten eggs, then coat with the Parmesan mixture, pressing it onto the chicken to ensure it sticks.
- Place the coated chicken breasts on the prepared baking sheet.
- Bake for 20-25 minutes or until the chicken is cooked through and the coating is golden and crispy.
BBQ Bacon Wrapped Baked Chicken
Looking for a delicious and easy dinner recipe that combines the smoky flavor of barbecue with the savory goodness of bacon? Look no further than this BBQ Bacon Wrapped Baked Chicken! This recipe takes a classic baked chicken dish and adds a twist by wrapping each piece of chicken in crispy bacon before baking it to perfection.
To make this mouthwatering dish, start by preheating your oven to 375°F. While the oven is heating up, season boneless, skinless chicken breasts with salt, pepper, and any other desired spices. Next, take slices of bacon and wrap them tightly around each chicken breast, securing it with toothpicks if necessary.
Once the chicken is wrapped in bacon, place it on a baking sheet lined with aluminum foil. Brush the chicken with your favorite barbecue sauce, making sure to coat both sides evenly. You can use store-bought barbecue sauce or make your own from scratch. Pop the baking sheet into the preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
When the chicken is done, remove it from the oven and let it rest for a few minutes before serving. This will allow the juices to redistribute and ensure moist, tender meat. Serve the BBQ Bacon Wrapped Baked Chicken with your favorite side dishes, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal.
