Absolute Mexican Cornbread is a delicious and flavorful twist on traditional cornbread. It is a perfect side dish to accompany any Mexican-inspired meal or to enjoy on its own. This cornbread recipe features a combination of cornmeal, flour, and corn kernels for a rich and moist texture.
What sets this Mexican cornbread apart is the addition of jalapenos and cheddar cheese. The jalapenos add a nice kick of heat, while the cheddar cheese adds a creamy and savory element. These ingredients give the cornbread a unique and irresistible flavor that will have everyone coming back for seconds!
Ingredients
The Absolute Mexican Cornbread is made with a variety of delicious and flavorful ingredients that create a perfect blend of Mexican-inspired flavors. Here are the key ingredients you will need:
- 1 cup of yellow cornmeal – adds a rich corn flavor and texture to the cornbread.
- 1 cup of all-purpose flour – provides structure for the cornbread and helps bind the ingredients together.
- 1 tablespoon of baking powder – helps the cornbread rise and gives it a light and fluffy texture.
- 1 teaspoon of salt – enhances the flavors of the cornbread and balances the sweetness.
- 1 cup of buttermilk – adds moisture and tangy flavor to the cornbread.
- 1/4 cup of vegetable oil – provides moisture and helps prevent the cornbread from drying out.
- 1/4 cup of honey – adds a touch of sweetness to balance the savory flavors.
- 2 large eggs – act as a binder and help give the cornbread structure.
- 1 cup of corn kernels – adds sweetness, crunch, and texture to the cornbread.
- 1 small jalapeno pepper, seeded and minced – gives the cornbread a mild heat and adds a hint of spice.
- 1 cup of shredded cheddar cheese – adds a rich and cheesy flavor to the cornbread.
These ingredients work together to create a mouthwatering cornbread with a perfect balance of savory, sweet, and spicy flavors. The cornmeal and flour provide the base for the bread, while the buttermilk, vegetable oil, and eggs add moisture and help bind everything together. The honey adds a subtle sweetness, and the corn kernels, jalapeno pepper, and cheddar cheese add texture and flavor. With these ingredients, you’ll be able to enjoy a slice of delicious and authentic Mexican cornbread!
Step-by-Step Preparation of Absolute Mexican Cornbread
Here are the detailed steps to prepare the delicious Absolute Mexican Cornbread:
- Preheat the oven: Start by preheating the oven to 400°F (200°C). This will ensure that the cornbread bakes evenly and becomes golden brown on the outside while remaining moist on the inside.
- Combine dry ingredients: In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1/4 cup of granulated sugar, 4 teaspoons of baking powder, and 1/2 teaspoon of salt. Mix well to evenly distribute the ingredients.
- Add wet ingredients: Create a well in the center of the dry ingredients and add 1 cup of milk, 1/4 cup of melted butter, and 2 beaten eggs. Mix the wet and dry ingredients together until just combined. Be careful not to overmix, as this can result in a denser cornbread.
- Stir in additional ingredients: Next, stir in 1 cup of corn kernels, 1/2 cup of chopped jalapeños, and 1 cup of shredded cheddar cheese. These ingredients will add texture, heat, and a cheesy flavor to the cornbread.
- Prepare the baking dish: Grease a 9-inch square baking dish with butter or cooking spray. This will prevent the cornbread from sticking to the dish and make it easier to remove once baked.
- Bake the cornbread: Pour the cornbread batter into the prepared baking dish and spread it evenly. Place the dish in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool: Once baked, remove the cornbread from the oven and let it cool in the baking dish for about 10 minutes. This will allow the cornbread to set and firm up slightly before serving.
These simple steps will guide you through the process of making a flavorful and moist Absolute Mexican Cornbread. Serve it as a side dish to complement your favorite Mexican-inspired meals.
Expert Tips for Making Absolute Mexican Cornbread
If you want to achieve the perfect taste and texture for Absolute Mexican Cornbread, follow these expert tips from professional chefs:
- Choose the right cornmeal: Opt for finely ground cornmeal for a smoother texture or medium ground cornmeal for a more rustic one. Avoid using cornmeal labeled as “self-rising” as it may affect the overall consistency of the cornbread.
- Enhance the flavor: Add extra depth of flavor to your cornbread by incorporating finely chopped jalapenos or canned diced green chilies into the batter. You can also experiment with adding a sprinkle of cumin or chili powder.
- Moisture is key: To ensure your cornbread is moist and tender, consider adding a couple of tablespoons of sour cream or mayonnaise to the batter. This will contribute to a richer texture and prevent the cornbread from drying out.
Remember, these expert tips are meant to enhance the traditional Mexican cornbread recipe and take it to the next level. Feel free to experiment and personalize the recipe according to your taste preferences.
Reviews
I recently tried the Absolute Mexican Cornbread recipe and it was absolutely delicious! The combination of cornmeal, cheese, and jalapenos created a perfect blend of flavors. The cornbread had a nice crispy crust on the outside, while still being moist and fluffy on the inside. The jalapenos added just the right amount of spice, giving the cornbread a little kick without being overwhelming. It was the perfect side dish to accompany our Mexican-themed dinner.
What I loved about this recipe is that it was incredibly easy to make. The ingredients were readily available and the instructions were straightforward. I was able to whip up the batter in no time, and the cornbread baked to perfection in just 25 minutes. The end result was a beautiful golden brown cornbread that smelled amazing.
The Absolute Mexican Cornbread was a big hit with my family. Everyone loved the taste and texture of the cornbread, and it was the perfect complement to the other dishes we served. It was a crowd-pleaser and disappeared within minutes. I will definitely be making this recipe again in the future, as it was a delicious and easy-to-make addition to our dinner. Highly recommended!
I recently tried the Absolute Mexican Cornbread recipe and I must say it was absolutely delicious! The combination of cornmeal, green chilies, and cheese created a flavorful and satisfying dish. The cornbread had a perfect balance of sweetness and spiciness, which made it a hit among my family and friends.
What I loved most about this recipe was how easy it was to make. All the ingredients were readily available in my kitchen, and the instructions were clear and simple to follow. I especially appreciated the addition of creamed corn, as it added a moist and creamy texture to the cornbread.
The final result was a golden-brown, moist, and flavorful cornbread that had just the right amount of heat from the green chilies. It was the perfect accompaniment to a bowl of chili or a hearty soup, and even tasted great on its own as a snack. I will definitely be making this recipe again and again!
I recently tried the Absolute Mexican Cornbread recipe and I must say it was a delightful surprise. Being a lover of both Mexican cuisine and cornbread, I couldn’t wait to give it a go. The recipe was easy to follow and the result was absolutely delicious.
The combination of cornmeal, flour, jalapenos, and cheese created a flavorful and moist cornbread that had just the right amount of heat. The jalapenos added a nice kick without overwhelming the other flavors. The cheese added a creamy and savory element that complemented the corn perfectly.
I served the Mexican Cornbread as a side dish with a homemade chili and it was a match made in heaven. The cornbread soaked up the flavors of the chili and added a nice texture to each bite. It was a hit with my family and they couldn’t stop raving about it.
I highly recommend trying the Absolute Mexican Cornbread recipe if you’re a fan of both Mexican cuisine and cornbread. It’s a delicious and unique twist on a classic dish that will surely impress your family and friends.
