Air Fryer Breaded Sea Scallops are a delicious and easy seafood dish that can be made in just minutes. Scallops are a popular choice for seafood lovers because of their tender texture and delicate flavor. When cooked in an air fryer, they become crispy on the outside and juicy on the inside, creating the perfect combination of textures.
To make Air Fryer Breaded Sea Scallops, you will need fresh sea scallops, bread crumbs, flour, eggs, and seasoning. The scallops are first coated in flour, then dipped in beaten eggs, and finally coated with bread crumbs mixed with seasoning. The air fryer is then preheated, and the breaded scallops are cooked until golden brown and cooked through. The result is a dish that is crispy, flavorful, and irresistible.
Ingredients
When making Air Fryer Breaded Sea Scallops, you will need the following ingredients:
- Sea Scallops: The star of the dish, sea scallops are tender and flavorful. Look for fresh or frozen scallops that are large in size.
- Bread Crumbs: The bread crumbs provide the crispy coating for the scallops. You can use regular bread crumbs or panko crumbs for extra crunch.
- Flour: Flour is used to dredge the scallops before breading them. It helps the breading stick to the scallops and creates a crispier texture.
- Eggs: Beaten eggs are used to create an adhesive layer that helps the breading stick to the scallops.
- Seasonings: You can season the scallops with salt, pepper, garlic powder, and any other spices or herbs you prefer.
- Oil: A small amount of oil is needed to lightly coat the scallops before air frying them. This helps them brown and crisp up in the air fryer.
By combining these ingredients, you can create a delicious and crispy seafood dish in no time using your air fryer.
Step-by-Step Instructions for Air Fryer Breaded Sea Scallops
Preparing delicious Air Fryer Breaded Sea Scallops is easy with these simple step-by-step instructions:
- Preheat the air fryer to 400°F (200°C).
- Pat dry the sea scallops with a paper towel to remove any excess moisture. Season the scallops with salt and pepper.
- In a shallow bowl or dish, combine the breadcrumbs, grated Parmesan cheese, dried parsley, garlic powder, and paprika. Mix well to evenly distribute the ingredients.
- Dip each seasoned scallop into beaten egg, allowing any excess to drain off.
- Roll the scallop in the breadcrumb mixture, pressing gently to ensure that the breadcrumbs adhere to all sides. Repeat with the remaining scallops.
- Place the breaded sea scallops in a single layer in the preheated air fryer basket. Make sure that they are not touching each other to ensure even cooking.
- Cook the scallops in the air fryer for 8-10 minutes, flipping them halfway through the cooking process to ensure even browning.
- Remove the cooked scallops from the air fryer basket and let them rest for a few minutes before serving.
Enjoy these crispy and flavorful Air Fryer Breaded Sea Scallops as an appetizer or main course. Serve them with tartar sauce or a squeeze of lemon for a burst of freshness.
Tips from Professional Chefs for Making Air Fryer Breaded Sea Scallops
To create the perfect air fryer breaded sea scallops, professional chefs recommend following a few key tips:
- Select high-quality sea scallops: Choose fresh, large sea scallops for the best results. Look for scallops that are firm, smell clean, and have a creamy color.
- Prep the scallops properly: Before breading the scallops, make sure to pat them dry using paper towels to remove any excess moisture. This will ensure a crispy exterior when cooked in the air fryer.
- Use a flavorful breading mixture: Create a delicious coating for the scallops by combining breadcrumbs with seasonings like garlic powder, paprika, salt, and pepper. For an extra crunch, you can add some finely chopped nuts or panko breadcrumbs.
- Coat the scallops evenly: Dip each scallop in beaten egg or a mixture of egg and milk to help the breading stick. Then, coat the scallops in the breadcrumb mixture, pressing gently to ensure an even coating all around.
- Preheat the air fryer: It is essential to preheat the air fryer before adding the breaded sea scallops. This will help achieve a crispy, golden exterior. Follow the manufacturer’s instructions for preheating time and temperature.
- Arrange the scallops in a single layer: To ensure that the scallops cook evenly, arrange them in a single layer in the air fryer basket. If needed, cook the scallops in multiple batches to avoid overcrowding.
- Monitor cooking time: Keep a close eye on the scallops as they cook in the air fryer. Cooking times may vary depending on the size of the scallops and the specific air fryer model. It’s essential to check for doneness by cutting into a scallop and ensuring it is opaque and cooked through.
By following these tips from professional chefs, you’ll be able to create delicious air fryer breaded sea scallops that are crispy on the outside and tender on the inside.
Reviews
I recently purchased the Air Fryer Breaded Sea Scallops and I am absolutely thrilled with the results. Being a seafood lover, I am always on the lookout for new and exciting recipes to try, and this one definitely did not disappoint. The scallops turned out perfectly cooked, with a crispy breaded exterior and a tender, juicy interior. It was as if I had ordered them from a fancy restaurant!
Using the air fryer for this recipe was a game-changer. Not only was it much healthier than deep frying, but it also made the cooking process so much easier. I simply had to place the scallops in the air fryer basket, set the time and temperature, and let the machine do its magic. It was incredibly convenient and saved me so much time in the kitchen.
The breaded coating on the scallops was fantastic. It had just the right amount of crunch and added a delicious flavor to the seafood. The seasoning blend used in the breading was spot on, complementing the natural sweetness of the scallops perfectly. I also appreciated that the breading stayed intact during cooking and didn’t become soggy or fall off. Each bite was a delightful combination of textures and flavors.
I would highly recommend the Air Fryer Breaded Sea Scallops to anyone who loves seafood and wants to try a delicious and healthier alternative to deep frying. It’s a simple yet impressive recipe that is sure to impress your guests or satisfy your own cravings. The air fryer truly takes this dish to the next level, creating a perfectly cooked scallop every time. Give it a try and prepare to be amazed!
I recently purchased the Air Fryer Breaded Sea Scallops and I must say, I am extremely impressed with the quality and taste of this product. As someone who loves seafood, I was eager to try this recipe and it did not disappoint. The scallops were perfectly breaded and had a nice crispy texture on the outside, while still remaining tender and juicy on the inside.
One of the things I love most about using the air fryer is that it allows you to enjoy fried foods without all the excess oil and calories. These scallops were no exception – they had that delicious fried taste without feeling heavy or greasy. I also appreciated that they cooked evenly and quickly in the air fryer, saving me time in the kitchen.
The flavor of these Air Fryer Breaded Sea Scallops was outstanding. The breading had a nice hint of seasoning that enhanced the natural sweetness of the scallops. It was the perfect balance of flavors and I found myself going back for seconds. These scallops would make a great appetizer or main course when paired with a side of rice or vegetables.
If you’re a seafood lover like me, I highly recommend giving the Air Fryer Breaded Sea Scallops a try. They are convenient, easy to prepare, and oh so delicious. I will definitely be purchasing this product again in the future.
I recently purchased the Air Fryer Breaded Sea Scallops and I am simply amazed at how delicious they turned out. As someone who loves seafood, I was thrilled to find a convenient and healthier way to enjoy one of my favorite dishes. The scallops were perfectly cooked and had a crispy breading that added a nice texture to each bite.
Using the air fryer to make these scallops was a breeze. The instructions were easy to follow and the fryer itself was very user-friendly. I appreciated that I didn’t have to deal with any messy oil or long cooking times. The air fryer cooked the scallops evenly and quickly, resulting in a dish that was both flavorful and tender.
The flavor of the breaded scallops was exceptional. The breading was seasoned just right and had a nice crunch. The scallops themselves were cooked to perfection, with a delicate and sweet flavor. Each bite was juicy and flavorful, making it hard to stop at just one. I also loved that the air fryer retained the natural flavors of the scallops without overwhelming them with grease or oil.
Overall, I highly recommend the Air Fryer Breaded Sea Scallops for anyone who loves seafood. It’s a convenient and healthier way to enjoy this delicious dish, without sacrificing any flavor or texture. I can’t wait to try more recipes with my air fryer and explore the endless possibilities it offers. This product is definitely worth the investment for any seafood lover.
As someone who loves seafood and is constantly on the lookout for new recipes to try, I was thrilled when I came across the Air Fryer Breaded Sea Scallops. Let me tell you, these scallops did not disappoint. They were absolutely delicious and had a perfect crispy texture that you would expect from traditionally deep-fried scallops.
What I loved most about this recipe was how easy it was to prepare. The air fryer method eliminated the need for excessive oil, making it a much healthier alternative to deep-frying. The breading on the scallops turned out golden brown and crispy, adding a delightful crunch to each bite. The scallops themselves were tender and cooked to perfection, with a delicate sweetness that only fresh seafood can provide.
This recipe is perfect for a quick weeknight meal or even for entertaining guests. It’s a great way to enjoy restaurant-quality scallops without the hassle of deep-frying. I would highly recommend trying the Air Fryer Breaded Sea Scallops to seafood lovers and anyone looking to add a delicious and healthy dish to their recipe repertoire.
I recently tried the Air Fryer Breaded Sea Scallops and they were absolutely delicious! The air fryer was a game changer for this recipe, as it gave the scallops a crispy and golden exterior while keeping the inside tender and juicy.
The breading on the scallops was perfectly seasoned and added a nice crunch to each bite. It had a subtle hint of garlic and herbs, which complemented the natural sweetness of the scallops. The texture of the breading was spot on, without being too thick or heavy.
What really impressed me was how quick and easy it was to make these scallops in the air fryer. In just a matter of minutes, they were cooked to perfection. I simply preheated the air fryer, placed the breaded scallops in the basket, and let them cook for about 10 minutes. No need for flipping or constantly checking on them.
I also appreciated how healthy this cooking method was. The air fryer uses little to no oil, so the scallops weren’t greasy or heavy, but still had that satisfying fried taste. It’s a guilt-free way to enjoy seafood!
Overall, I highly recommend trying the Air Fryer Breaded Sea Scallops. They are a crowd-pleasing appetizer or main course that can be whipped up in no time. You won’t be disappointed with their crispy exterior, tender interior, and delicious flavor. Give these a try and thank me later!
I recently purchased the Air Fryer Breaded Sea Scallops and I must say, they exceeded my expectations. As someone who loves seafood, I always try to find new and delicious recipes to try at home.
The scallops were perfectly breaded, crispy on the outside, and tender on the inside. The air fryer cooked them to perfection, giving them a golden brown color without any greasiness. This made them a healthier alternative to traditional frying methods.
Not only were they delicious, but they were also quick and easy to prepare. With the air fryer, I didn’t have to preheat the oven or deal with any splattering oil on the stovetop. I simply placed the scallops in the air fryer basket, set the timer, and they were ready in no time.
I highly recommend the Air Fryer Breaded Sea Scallops for anyone who wants a hassle-free way to enjoy restaurant-quality seafood at home. They are perfect for a quick weeknight meal or even a special occasion. Give them a try, and I’m sure you won’t be disappointed!
