Air Fryer Meatballs Recipe

Air Fryer Meatballs

Air fryer meatballs are a delicious and easy-to-make dish that is perfect for a quick and tasty meal. The air fryer method of cooking allows the meatballs to cook evenly and quickly, while also giving them a crispy and browned exterior.

To make air fryer meatballs, you will need ground meat of your choice, such as beef, pork, or chicken. You can also mix different types of meat together for added flavor. The meat is then mixed with breadcrumbs, grated Parmesan cheese, egg, minced garlic, and a variety of herbs and spices. These ingredients are combined together to form the meatball mixture, which is then shaped into individual balls.


To make delicious air fryer meatballs, you will need a handful of ingredients. Here is a list of what you will need:

  • Ground beef – Make sure you get lean ground beef, as this will produce meatballs that are less greasy.
  • Bread crumbs – This is essential for binding the meatballs together and giving them a nice texture.
  • Egg – The egg acts as a binder as well, helping to hold the meatballs together.
  • Milk – Adding milk to the meat mixture makes the meatballs tender and moist.
  • Onion – Finely chopped onion adds flavor and moisture to the meatballs.
  • Garlic – Minced garlic enhances the overall flavor of the meatballs.
  • Parsley – Fresh parsley adds a fresh and herby taste to the meatballs.
  • Salt and pepper – These are essential for seasoning the meatballs.

With these ingredients, you will be able to create flavorful and juicy meatballs that are perfect for any meal.

Step-by-Step Guide: Air Fryer Meatballs

Here is a detailed, step-by-step guide on how to make delicious and juicy air fryer meatballs:

  1. Step 1: Gather all the necessary ingredients for the meatballs. This includes ground meat (such as beef, pork, or a combination), breadcrumbs, grated cheese, finely chopped onions, minced garlic, seasonings (such as salt, pepper, Italian herbs, and paprika), an egg, and olive oil. You can also add additional herbs and spices to customize the flavor according to your preference.

  2. Step 2: In a large mixing bowl, combine the ground meat, breadcrumbs, grated cheese, chopped onions, minced garlic, seasonings, and the egg. Mix everything together using your hands until well combined. Be careful not to over-mix, as this can result in tougher meatballs.

  3. Step 3: Once the mixture is well combined, start shaping the meat mixture into small, evenly sized meatballs. You can use a cookie scoop or your hands to do this. Place the formed meatballs on a plate or tray lined with parchment paper to prevent sticking.

These are the first few steps to prepare the meat mixture and shape the meatballs. The next steps involve cooking the meatballs using an air fryer.

Tips from professional chefs for making Air Fryer Meatballs

1. Choose the right meat: When making meatballs in the air fryer, it is essential to select the right meat. Ground beef with a higher fat content, such as ground chuck or ground sirloin, will result in juicier and more flavorful meatballs. Avoid using lean ground beef, as it can lead to dry meatballs.

2. Add moisture: To ensure moist and tender meatballs, chefs suggest adding moisture to the mixture. This can be achieved by incorporating ingredients such as milk, grated onion, breadcrumbs soaked in milk, or even finely grated vegetables like zucchini or carrots. These additions not only add moisture but also enhance the overall flavor of the meatballs.

3. Preheat the air fryer: Preheating the air fryer before adding the meatballs is essential for achieving a crispy exterior. By preheating, the air fryer will reach the desired cooking temperature faster, resulting in evenly cooked and crispy meatballs. Allow the air fryer to preheat for a few minutes before adding the meatballs to ensure optimal results.

Pro Tip: To add a burst of flavor to your meatballs, try adding some herbs and spices to the mixture. Mixing in ingredients like garlic, parsley, oregano, or even grated Parmesan cheese will elevate the taste profile of your meatballs.


I recently purchased the Air Fryer Meatballs and I have to say, they exceeded my expectations. Cooking meatballs in the air fryer is a game changer! The meatballs come out perfectly crispy on the outside and tender on the inside. The air fryer really locks in the flavors and juices of the meat, resulting in a delicious and succulent dish.

What I love about using the air fryer for meatballs is that it cuts down on the cooking time significantly. I used to spend hours in the kitchen, constantly checking and turning the meatballs in the oven. With the air fryer, I simply set the timer and let it do its magic. It’s so convenient and time-saving, especially on busy weeknights or when I have guests over.

Not only are the meatballs cooked to perfection, but they also have a healthier twist. Using the air fryer means you’re using less oil, which reduces the overall calorie and fat content of the dish. It’s a win-win situation – you get all the flavor and texture of traditional meatballs, with a healthier cooking method.

Overall, I highly recommend the Air Fryer Meatballs. They are a game changer in the kitchen, making cooking meatballs easier, faster, and healthier. Whether you’re a busy parent or a food enthusiast, this is definitely a must-have appliance in your kitchen. Trust me, you won’t be disappointed!

I recently purchased an air fryer and decided to try out a recipe for meatballs. I must say, the air fryer meatballs turned out to be absolutely delicious!

The first thing I noticed about these meatballs was how perfectly crispy they were on the outside. The air fryer cooked them evenly and gave them a nice golden color. The inside was moist and packed with flavor. The meatballs were seasoned with a combination of herbs and spices that added a wonderful depth of taste.

Another great thing about cooking meatballs in the air fryer is that it’s a healthier alternative to frying them in oil. The air fryer uses hot air circulation to cook the food, so I didn’t need to add any additional oil for frying. This meant that the meatballs were lighter and less greasy, which I really appreciated.

I also loved the convenience of using the air fryer. It preheated quickly and cooked the meatballs in just a fraction of the time it would have taken in the oven. The cleanup was a breeze as well, as the air fryer basket was easy to clean and dishwasher-safe.

All in all, I highly recommend trying out the air fryer meatballs. They are a delicious and healthier alternative to traditional fried meatballs, and the air fryer makes the cooking process quick and easy. I can’t wait to experiment with more recipes in my air fryer!

I recently purchased the “Air Fryer Meatballs” and I must say, they have exceeded my expectations. As someone who loves cooking and experimenting with different recipes, I have tried many meatball recipes in the past, but these air fryer meatballs are something else.

The meatballs came out perfectly cooked and juicy, with a delicious crispy exterior. The air fryer really helped to achieve that perfect texture without the need for excessive oil. It’s also worth mentioning how quick and easy it was to cook the meatballs in the air fryer. I simply preheated the fryer, placed the meatballs in the basket, and let them cook for about 15 minutes. No hassle, no mess.

Not only are these meatballs a breeze to cook, but they also taste amazing. The combination of herbs, spices, and the succulent meat creates a flavor that is absolutely irresistible. I served these meatballs with a side of marinara sauce and some spaghetti, and let me tell you, it was a match made in heaven. The air fryer really helped to lock in the flavors and create a dish that was bursting with taste.

In conclusion, I highly recommend the “Air Fryer Meatballs” to anyone who loves cooking and wants to try a delicious and healthier alternative to traditional frying. The air fryer delivers on its promise of crispy and juicy meatballs without the need for excessive oil. The convenience and the amazing taste make this a must-have in the kitchen. Give it a try, and you won’t be disappointed!

The Air Fryer Meatballs are absolutely delicious! I recently purchased an air fryer and was looking for new recipes to try, and I’m so glad I came across this one. The meatballs turn out perfectly crispy on the outside, while still remaining juicy and flavorful on the inside. It’s amazing how the air fryer can achieve such great results without using a lot of oil.

The recipe itself is very easy to follow and doesn’t require a lot of ingredients. I used a combination of lean ground beef and ground pork, along with breadcrumbs, Parmesan cheese, and a variety of spices. The meatballs were so flavorful and had the perfect amount of seasoning. I also loved that they cooked quickly in the air fryer, saving me time in the kitchen.

Another great thing about the Air Fryer Meatballs is that they are so versatile. I served them as an appetizer at a party and they were a huge hit. I also made a batch to use in spaghetti and meatball dishes, and they added so much flavor to the sauce. They also freeze well, so I can make a big batch and have them on hand for quick and easy meals.

I highly recommend trying the Air Fryer Meatballs. They are a delicious and healthy alternative to traditional fried meatballs, and the air fryer really enhances the flavors and textures. Whether you’re looking for a new appetizer or a tasty addition to your favorite pasta dish, these meatballs are sure to impress!

Add a comment