Air Fryer Steak Jerky Recipe

Air Fryer Steak Jerky

Air Fryer Steak Jerky is a delicious and protein-packed snack that can be made easily at home. This recipe offers a healthier alternative to traditional jerky by using an air fryer instead of a dehydrator or oven. The result is a tender and flavorful jerky with a perfect balance of seasoning and chewiness. Whether you’re looking for a post-workout snack or a portable snack for hiking or camping, this Air Fryer Steak Jerky is sure to satisfy your cravings.

Making Air Fryer Steak Jerky is a simple process that involves marinating thin slices of steak in a flavorful mixture and then cooking them in the air fryer until they are dried out and slightly crispy. The marinade for this jerky is a combination of soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, and black pepper, which gives the meat a rich and savory flavor. It’s important to choose a lean cut of steak, such as top round or eye of round, and slice it thinly against the grain to ensure tender results. Once the steak has marinated for a few hours, it’s ready to be cooked in the air fryer. This method allows the jerky to cook quickly and evenly, resulting in a delicious and satisfying snack.

Ingredients for Air Fryer Steak Jerky

When making Air Fryer Steak Jerky, you will need a few key ingredients to create the flavorful and tender jerky strips. These ingredients include:

  1. Beef: The main ingredient for this recipe is beef. You’ll need about 1 pound of lean beef, such as sirloin or flank steak, to make the jerky.
  2. Marinade: To add flavor and tenderize the beef, you’ll need a marinade. A popular marinade for steak jerky includes soy sauce, Worcestershire sauce, liquid smoke, garlic powder, onion powder, black pepper, and brown sugar.
  3. Seasonings: To enhance the flavor of the jerky, you can add additional seasonings such as smoked paprika, cayenne pepper, or red pepper flakes. These spices can add a smoky or spicy kick to the jerky.
  4. Salt: A small amount of salt is typically added to the marinade to help enhance the flavors of the other ingredients.
  5. Cooking spray: To prevent the jerky from sticking to the air fryer basket, you’ll need some cooking spray or oil to lightly coat the basket before cooking.

By combining these ingredients, you’ll be able to create delicious and savory Air Fryer Steak Jerky that can be enjoyed as a snack or added to recipes like salads, wraps, or sandwiches.

Step-by-Step Instructions for Air Fryer Steak Jerky

To make delicious air fryer steak jerky, follow these simple steps:

  1. Prepare the steak: Start by selecting a lean cut of beef, such as top round or sirloin. Trim off any visible fat and slice the steak into thin strips, about ¼ inch thick.
  2. Marinate the steak: In a bowl, combine your preferred marinade ingredients, such as soy sauce, Worcestershire sauce, garlic powder, and black pepper. Place the steak strips in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, allowing the flavors to infuse into the meat.
  3. Preheat the air fryer: Set the air fryer to 160°F (71°C) and preheat for a few minutes.
  4. Arrange the steak strips: Remove the steak strips from the marinade and pat them dry with paper towels. Arrange the strips in a single layer on the air fryer basket, ensuring they do not overlap or touch each other.
  5. Cook the jerky: Place the air fryer basket in the preheated air fryer and cook for 2-4 hours, or until the steak strips are dried and chewy. Check on the jerky periodically and rotate the strips if necessary for even cooking.
  6. Cool and store: Once cooked, remove the jerky from the air fryer and allow it to cool completely. Store the jerky in an airtight container or resealable bags for up to 2 weeks.

Enjoy your homemade air fryer steak jerky as a tasty and protein-packed snack!

Tips from professional chefs on cooking Air Fryer Steak Jerky

If you want to make delicious and flavorful Air Fryer Steak Jerky, it’s important to follow a few key tips from professional chefs. These tips will help ensure that your jerky turns out perfectly seasoned and cooked to perfection.

  1. Choose the right cut of steak: When making jerky, it’s important to use a lean cut of steak with minimal fat. Look for cuts like sirloin, flank, or round steak, as they are ideal for jerky making.
  2. Marinate for maximum flavor: Marinating the steak before air frying is essential for achieving a delicious flavor. You can use a mixture of soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, and liquid smoke. Let the steak marinate for at least 4 hours or overnight to allow the flavors to infuse into the meat.
  3. Properly slice the steak: For jerky, it’s crucial to slice the steak against the grain. This will result in tender and less chewy jerky. Use a sharp knife to slice the steak as thinly as possible, aiming for slices around 1/8 to 1/4 inch thick. Thicker slices will take longer to dry and may not have the desired texture.

Keep in mind that the cooking time may vary depending on the thickness of the steak slices and the power of your air fryer. It’s important to check on the jerky regularly and adjust the cooking time if needed. Once the jerky is cooked, allow it to cool completely before storing in an airtight container to maintain its freshness and texture.


I recently purchased the Air Fryer Steak Jerky and I have to say, it exceeded my expectations. As someone who loves jerky and has tried many different brands and flavors, I was impressed by the quality and taste of this product. The steak was perfectly seasoned and had a nice smoky flavor that went well with the chewy texture of the jerky.

The air fryer cooking method really brought out the best in this steak jerky. It was cooked evenly and had a nice crispy exterior while still being tender and juicy on the inside. This made it a delight to eat, as each bite was full of flavor and had a satisfying crunch. I also appreciated that the jerky wasn’t overly greasy, making it a healthier snack option.

Another aspect that I enjoyed about this jerky is the variety of flavors available. The Air Fryer Steak Jerky comes in different flavors such as teriyaki, barbecue, and spicy. I tried the spicy flavor and it had just the right amount of heat without being overwhelming. It added a nice kick to the overall taste without detracting from the natural flavors of the steak.

Overall, I highly recommend the Air Fryer Steak Jerky to anyone who loves jerky and wants to try something new. The quality, taste, and variety of flavors make it a standout option in the market. Whether you enjoy it as a snack on-the-go or as a protein boost after a workout, this jerky is sure to satisfy your cravings. Give it a try and you won’t be disappointed!

I recently purchased the Air Fryer Steak Jerky and I must say, it exceeded all my expectations. As an avid jerky enthusiast, I have tried many different types and brands, but this one truly stands out. The flavor and texture are spot on, and I love the fact that it’s made with real steak. The air frying process gives it a unique crispy texture that is incredibly satisfying.

One thing that really sets this jerky apart is the seasoning. It has the perfect balance of savory and smoky flavors, and just the right amount of heat. It’s not overpowering, but it definitely packs a punch. The spices used in the marinade really enhance the natural flavor of the steak and make it incredibly addictive. I found myself reaching for more and more pieces, unable to resist the delicious taste.

Another aspect that impressed me about this Air Fryer Steak Jerky is the quality of the meat. It’s clear that only the best cuts of steak were used, resulting in a tender and flavorful jerky. I appreciate the attention to detail and the care that went into selecting the ingredients. It’s clear that the makers of this jerky are passionate about creating a high-quality product.

In conclusion, if you’re a fan of jerky and looking for a new and exciting flavor, I highly recommend trying the Air Fryer Steak Jerky. The flavor, texture, and quality of the meat are all top-notch. It’s a delicious and satisfying snack that will leave you wanting more. Trust me, once you try it, you won’t be able to resist!

I recently purchased the Air Fryer Steak Jerky and I am absolutely blown away by the results. As a meat lover, I am always on the lookout for new and exciting ways to enjoy my favorite protein, and this product did not disappoint.

The Air Fryer Steak Jerky is incredibly easy to use. All I had to do was marinate the steaks in my favorite seasonings and spices, then place them in the air fryer. The result was juicy, flavorful jerky that was packed with deliciousness. The air fryer locks in the moisture and flavors of the steak, creating a tender and melt-in-your-mouth texture that is hard to resist.

What impressed me the most about this product is the versatility it offers. I was able to experiment with different cuts and thicknesses of steaks, and each time I achieved excellent results. Whether I wanted a thick and chewy jerky or a thin and crispy one, the air fryer delivered every time. It also allowed me to control the level of dehydration, ensuring that the jerky had the perfect amount of moisture for my taste.

I also appreciated the health benefits of using the air fryer. Traditional jerky recipes require a lot of oil or fat to achieve the desired texture, which can be unhealthy. However, with the air fryer, I was able to enjoy guilt-free jerky that was just as delicious, if not more. The air fryer uses hot air to cook the meat, eliminating the need for excess oil while still delivering a crispy and flavorful result.

All in all, I highly recommend the Air Fryer Steak Jerky to any meat lover out there. It is a game-changer in terms of taste, texture, and convenience. Whether you are a jerky enthusiast or just looking to switch up your cooking routine, this product is definitely worth a try. Prepare to be amazed!

I recently purchased the Air Fryer Steak Jerky and it has quickly become my go-to snack. The process of making the jerky in the air fryer was incredibly easy and hassle-free. The instructions were clear and easy to follow, which made the whole experience enjoyable.

The end result was absolutely delicious. The steak jerky came out perfectly seasoned and full of flavor. It had a nice balance of sweet and savory notes that made each bite a true pleasure. The texture was also on point – not too chewy, but also not too tough. It had just the right amount of tenderness that made it enjoyable to eat.

Another aspect that I loved about this product is its versatility. Apart from being a tasty snack on its own, the air fryer steak jerky can also be used in various recipes. I have used it in salads, wraps, and even as a topping for pizza. It adds a burst of flavor and protein to any dish, making it a versatile addition to my pantry.

All in all, I highly recommend the Air Fryer Steak Jerky to anyone who loves a delicious and convenient snack. It is easy to make, full of flavor, and incredibly versatile. Whether you enjoy it on its own or incorporate it into your favorite recipes, this steak jerky will not disappoint. I will definitely be purchasing it again in the future.

I recently tried the Air Fryer Steak Jerky and I must say, I was pleasantly surprised by the results. As someone who loves steak and jerky, I was skeptical about how this combination would turn out. However, the air fryer did an amazing job at creating tender and flavorful jerky.

The cooking process was simple and hassle-free. I marinated the steak slices in a mixture of soy sauce, Worcestershire sauce, garlic powder, onion powder, and black pepper. After letting it sit in the marinade for a few hours, I placed the slices in the air fryer basket, making sure to leave some space between each piece for better airflow. I set the temperature to 160 degrees Celsius and let it cook for about 4 hours, flipping the slices halfway through.

The end result was a batch of deliciously chewy and savory steak jerky. The air fryer cooked the meat evenly and retained its natural juices, giving it a rich and intense flavor. The jerky had a perfect balance of salty and smoky notes, with a hint of sweetness from the marinade. It had a nice chewy texture that was not too tough, making it a pleasure to snack on.

I would highly recommend the Air Fryer Steak Jerky to anyone who enjoys the taste of steak and jerky. It’s a convenient and healthier alternative to traditional beef jerky, as it doesn’t require any preservatives or additives. Plus, the air fryer allows for a more controlled and consistent cooking process, ensuring that each piece of jerky turns out perfectly. Overall, I was extremely satisfied with the results and will definitely be making this recipe again in the future!

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