Looking for a delicious and satisfying meal that will warm you up on a cold day? Look no further than this award-winning chili con carne recipe. Packed with flavorful ingredients and spices, this chili is sure to become a family favorite. Whether you’re hosting a game day party or just craving a comforting bowl of chili, this recipe is a must-try.
What sets this chili apart from the rest is the combination of ingredients that create a unique flavor profile. The recipe calls for ground beef, onions, garlic, and a variety of spices including chili powder, cumin, and oregano. These ingredients come together to create a rich and hearty chili that is perfect for any occasion.
Ingredients
In order to make the award-winning chili con carne, you will need a variety of ingredients that add flavor and depth to the dish. Here is a list of the key ingredients:
- Ground Beef: This forms the base of the chili and provides a rich, meaty flavor.
- Onions: Finely chopped onions are sautéed in the beginning to build the flavors of the chili.
- Garlic: Minced garlic adds a delicious aromatic element to the chili.
- Tomato Paste: Tomato paste is used to thicken the chili and add a tangy, tomato flavor.
- Chili Powder: A blend of spices, including chili powder, adds heat and depth of flavor to the dish.
- Cumin: Cumin adds a warm, earthy flavor to the chili.
- Beans: Kidney beans or pinto beans are traditionally used in chili to add texture and substance.
- Beef Broth: Beef broth is used to create a savory liquid base for the chili.
- Canned Tomatoes: Diced or crushed canned tomatoes provide a juicy, acidic element to balance the flavors.
- Jalapeños: Finely chopped jalapeños can be added for those who like an extra kick of heat in their chili.
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 pound |
| Onions | 2 medium-sized |
| Garlic | 4 cloves |
| Tomato Paste | 2 tablespoons |
| Chili Powder | 2 tablespoons |
| Cumin | 1 tablespoon |
| Beans | 1 can |
| Beef Broth | 2 cups |
| Canned Tomatoes | 1 can |
| Jalapeños | 2 tablespoons (optional) |
Make sure to adjust the quantities of chili powder and jalapeños according to your personal preference for heat.
These ingredients come together to create a flavorful and balanced chili con carne that has won numerous awards. The combination of ground beef, onions, garlic, and spices creates a savory base, while the beans, tomatoes, and broth add texture and depth. Don’t forget to garnish with your favorite toppings, such as shredded cheese, sour cream, and chopped cilantro. Enjoy!
Steps to make Award Winning Chili Con Carne
1. Gather the ingredients needed for the chili con carne recipe. You will need ground beef, onions, garlic, chili powder, cumin, oregano, salt, black pepper, tomato paste, diced tomatoes, beef broth, kidney beans, and optional toppings such as sour cream and shredded cheese. Make sure to have all the ingredients measured and prepared before starting the cooking process.
2. In a large pot or Dutch oven, heat some oil over medium heat. Add the onions and garlic, and cook until they become soft and aromatic. This will help build the flavor base for the chili.
3. Next, add the ground beef to the pot and cook until it browns. Make sure to break up the meat using a spatula or wooden spoon to ensure it cooks evenly. Drain any excess fat from the pot.
4. Stir in the chili powder, cumin, oregano, salt, and black pepper to season the beef. This will add a rich and spicy flavor to the chili. Cook for a minute or two to toast the spices and enhance their flavors.
Tip: If you like your chili to be even spicier, feel free to add some cayenne pepper or hot sauce to the mixture.
5. Add the tomato paste, diced tomatoes, and beef broth to the pot. Stir well to combine all the ingredients. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let the chili cook for about 1-2 hours, stirring occasionally. This will allow the flavors to develop and the meat to become tender.
6. After the cooking time, taste the chili and adjust the seasoning if needed. If you prefer a thicker chili, you can simmer it uncovered for a little longer to allow the liquid to reduce.
7. Finally, add the kidney beans to the pot and stir them in gently. Cook for an additional 15-20 minutes to heat the beans through.
Pro Tip: If you want to add more texture and flavor to the chili, you can also add some corn or bell peppers during this last stage.
8. Once the chili is cooked and all the flavors have melded together, it is ready to serve. Ladle the chili into bowls and top with optional toppings such as sour cream, shredded cheese, or chopped green onions. Serve hot and enjoy!
Tips from professional chefs for making Award Winning Chili Con Carne
When it comes to making an award-winning chili con carne, professional chefs have a few key tips that can take your recipe to the next level. Here are some expert suggestions to help you perfect this classic dish:
- Choose the right meat: The type of meat you use can greatly impact the flavor and texture of your chili. Many chefs recommend using a combination of ground beef and pork for a richer, more complex taste. Look for cuts that have a good amount of fat to ensure a juicy and flavorful result.
- Spend time on the spices: The spice mixture is what gives chili con carne its distinctive flavor. To achieve a well-balanced and robust taste, it’s important to spend time selecting and combining the right spices. Most chefs recommend using a combination of chili powder, cumin, oregano, and paprika. Experiment with different ratios until you find the perfect blend for your palate.
- Simmer for a long time: While it may be tempting to rush the cooking process, the secret to a truly outstanding chili con carne is patience. Chefs often suggest simmering the chili for several hours to allow the flavors to develop and the meat to become tender. This slow cooking method helps meld the ingredients together and results in a rich and hearty chili.
By following these tips from professional chefs, you can elevate your chili con carne to a competition-worthy level. Don’t be afraid to experiment and adjust the recipe to suit your own taste preferences. With time and practice, you’ll be able to create a chili con carne that will impress even the most discerning judges.
Reviews
I recently tried the “Award Winning Chili Con Carne” recipe and I must say, it exceeded all my expectations. As someone who loves spicy dishes, I was thrilled to find a chili recipe that delivered the perfect amount of heat. The combination of ground beef, tomatoes, and various spices created a rich and flavorful base for the dish.
I followed the recipe step by step and was amazed at how easy it was to prepare. The instructions were clear and concise, making it a breeze for even a novice cook like myself. The recipe called for a variety of spices, including chili powder, cumin, and paprika, which gave the chili a robust and smoky flavor.
The end result was a bowl of chili that was bursting with flavors. The tender chunks of beef were perfectly seasoned and paired well with the hearty beans and tomatoes. The dish had just the right amount of spiciness, which added a nice kick without overpowering the other flavors.
I shared the chili with a group of friends and they all raved about it. They couldn’t believe that I had made such a delicious and complex dish. It definitely won the title of “award-winning” in my book.
I highly recommend trying the “Award Winning Chili Con Carne” recipe if you’re looking for a flavorful and spicy dish that will impress your friends and family. It’s a recipe that I will keep in my collection and make again in the future. Bon appétit!
I recently tried the Award Winning Chili Con Carne recipe and I must say it was absolutely amazing! As someone who loves spicy food, this dish hit all the right notes for me. The combination of tender beef, kidney beans, and spices created a rich and flavorful chili that was hard to resist.
What stood out to me the most about this recipe was the balance of flavors. The spices used – including cumin, paprika, and chili powder – gave the chili a distinct smoky and slightly sweet taste. The heat level was just right, with a subtle kick that left a pleasant tingling sensation on the tongue without overwhelming the taste buds.
Another aspect that I appreciated was the texture of the chili. The beef was fork-tender and the kidney beans added a nice bite to each spoonful. The combination of the two created a satisfying and hearty meal that was perfect for a chilly evening.
Overall, I highly recommend trying the Award Winning Chili Con Carne recipe. It’s a delicious and comforting dish that will warm you up from the inside out. Whether you’re a fan of spicy food or not, this chili is sure to impress with its bold flavors and satisfying texture. Give it a try – you won’t be disappointed!
I recently tried the “Award Winning Chili Con Carne” recipe and I must say, it was absolutely phenomenal. The combination of flavors was perfectly balanced, creating a rich and aromatic dish that left me craving for more. The recipe was easy to follow, with clear instructions that helped me to achieve the best results. The use of high-quality ingredients made a noticeable difference in the taste, with the ground beef melting in my mouth and the spices adding a delightful kick. The addition of beans and tomatoes added a wonderful texture to the chili, making it hearty and satisfying.
One of the things that I loved about this chili con carne recipe was the depth of flavors. The combination of spices such as cumin, chili powder, and paprika created a beautiful harmony that enhanced the overall taste. It had just the right amount of heat, enough to give it a kick without overpowering the other flavors. The balance of sweetness from the tomatoes and smokiness from the spices was absolutely perfect, resulting in a chili that was both comforting and exciting to the palate.
Overall, I highly recommend trying the “Award Winning Chili Con Carne” recipe. It is a true crowd pleaser that will have your taste buds dancing with delight. Whether you’re cooking for a gathering or simply craving a bowl of hearty goodness, this recipe is sure to impress. Trust me, you won’t regret making this chili con carne!
