Bacon and Parmesan Brussels Sprouts with Black Garlic is a delicious and flavorful side dish that combines the earthy taste of Brussels sprouts with the smoky and salty flavors of bacon and Parmesan cheese. This recipe also incorporates the unique and complex flavor of black garlic, which adds a slightly sweet and umami-rich taste to the dish. The Brussels sprouts are roasted to perfection, ensuring a crispy exterior and a tender interior, while the bacon adds a crispy and savory element. The Parmesan cheese brings a creamy and tangy flavor, while the black garlic adds a subtle sweetness and depth of flavor. This dish is a perfect accompaniment to any meal and will impress your family and friends with its delicious combination of flavors.
Ingredients
The key ingredients for making Bacon and Parmesan Brussels Sprouts with Black Garlic are:
- Brussels sprouts: Fresh Brussels sprouts are preferred for this recipe. They should be washed, trimmed, and halved before cooking.
- Bacon: Crispy bacon adds a delicious smoky flavor to the Brussels sprouts. It should be cooked until crispy and then crumbled or chopped into small pieces.
- Parmesan cheese: Freshly grated Parmesan cheese is used to add a savory and nutty flavor to the dish. It should be sprinkled on top of the cooked Brussels sprouts.
- Black garlic: Black garlic has a complex and slightly sweet flavor with hints of molasses and balsamic vinegar. It adds a unique and rich taste to the dish. It should be finely chopped or mashed and mixed with the Brussels sprouts.
- Olive oil: Olive oil is used to cook the Brussels sprouts and bacon, providing a light and slightly fruity taste.
- Salt and pepper: These basic seasonings are used to enhance the flavors of the dish.
These ingredients combine to create a delicious and flavorful side dish that is perfect for any meal.
Preparation steps
The preparation of Bacon and Parmesan Brussels Sprouts with Black Garlic involves several steps to achieve the perfect combination of flavors. Here is a step-by-step guide on how to make this delicious dish:
- Step 1: Preheat the oven to 425°F (220°C).
- Step 2: Clean and trim the Brussels sprouts, removing any outer leaves that are discolored or damaged. Cut the sprouts in half.
- Step 3: In a large bowl, combine the halved Brussels sprouts with olive oil, salt, and pepper. Toss until the sprouts are well coated.
- Step 4: Arrange the Brussels sprouts in a single layer on a baking sheet lined with parchment paper. Make sure not to overcrowd the sprouts to ensure even roasting.
- Step 5: Place the baking sheet in the preheated oven and roast the Brussels sprouts for 20-25 minutes, or until they are tender and lightly browned.
- Step 6: While the Brussels sprouts are roasting, cook the bacon in a skillet over medium heat until it becomes crispy. Once cooked, remove the bacon from the skillet and place it on a paper towel to drain excess grease.
- Step 7: Once the Brussels sprouts are roasted, remove them from the oven and let them cool slightly.
- Step 8: In a small bowl, mix together the grated Parmesan cheese and minced black garlic. Add this mixture to the roasted Brussels sprouts and toss until they are well coated.
- Step 9: Crumble the cooked bacon and sprinkle it over the Brussels sprouts.
- Step 10: Serve the Bacon and Parmesan Brussels Sprouts with Black Garlic as a side dish or as a main course. Enjoy!
Following these steps will result in a flavorful and satisfying dish that combines the smoky taste of bacon with the nutty and slightly sweet flavor of roasted Brussels sprouts, enhanced by the richness of Parmesan and the unique taste of black garlic.
Tips from Professional Chefs
When it comes to preparing the delicious “Bacon and Parmesan Brussels Sprouts with Black Garlic” recipe, professional chefs have shared their expert advice. Here are some tips to elevate your cooking:
- Choose fresh Brussels sprouts: Opt for smaller, firm sprouts with bright green leaves. This ensures that they will cook evenly and have a pleasant texture.
- Properly trim the sprouts: Remove any outer leaves that are discolored or wilted. Cut off the tough stems, and halve or quarter the sprouts to ensure even cooking.
- Render the bacon: Cook the bacon until it is crispy and browned. This will release its flavorful fat and provide a delicious base for the Brussels sprouts.
- Perfectly roast the sprouts: Toss the trimmed sprouts in olive oil, salt, and pepper, and spread them evenly on a baking sheet. Roast at a high temperature (around 425°F/220°C) until they are tender and caramelized.
- Introduce black garlic: Black garlic adds a unique umami flavor to the dish. Mash a few cloves of black garlic into a paste and mix it with the cooked sprouts to infuse them with its rich taste.
- Add finishing touches: Before serving, sprinkle freshly grated Parmesan cheese over the Brussels sprouts and garnish with chopped fresh herbs, like parsley or thyme, to enhance the flavors.
By following these tips, you’ll be able to create a mouthwatering dish of “Bacon and Parmesan Brussels Sprouts with Black Garlic” that will impress your guests and satisfy your taste buds.
Reviews
I recently tried the Bacon and Parmesan Brussels Sprouts with Black Garlic recipe and it was absolutely delicious! As someone who loves Brussels sprouts, this dish took it to a whole new level. The combination of crispy bacon, nutty Parmesan, and the unique flavor of black garlic created a perfect harmony of taste.
The recipe was easy to follow and the end result exceeded my expectations. The Brussels sprouts were cooked just right, still retaining a slight crunch while being tender on the inside. The black garlic added a subtle sweetness and depth of flavor that complemented the saltiness of the bacon and the richness of the Parmesan perfectly.
I also appreciated how versatile this dish was. It made for a fantastic side dish to a grilled steak, but it could easily be a star on its own for a vegetarian meal. I can’t wait to make it again for a dinner party and wow my guests with this unique and delicious recipe!
I recently tried the Bacon and Parmesan Brussels Sprouts with Black Garlic recipe and it was absolutely delicious! As a bacon lover, I was thrilled to see that this dish had bacon as one of its main ingredients. The combination of the crispy bacon with the tender Brussels sprouts was a match made in heaven.
The addition of black garlic added a unique and unexpected flavor to the dish. I had never tried black garlic before, but I was pleasantly surprised by its sweet and tangy taste. It added a wonderful depth of flavor to the overall dish.
The Brussels sprouts were perfectly cooked and had a slight caramelization from being roasted. The addition of Parmesan cheese added a creamy and salty element that complemented the other flavors perfectly.
I would highly recommend this recipe to anyone who is looking to elevate their Brussels sprouts game. The combination of bacon, black garlic, and Parmesan cheese creates a dish that is full of flavor and will satisfy even the pickiest eaters. It’s the perfect side dish for any meal or can even be enjoyed as a main course. Overall, I was extremely impressed with this recipe and will definitely be making it again.
I recently tried the Bacon and Parmesan Brussels Sprouts with Black Garlic recipe, and it was an absolute delight! The combination of flavors was truly outstanding. The Brussels sprouts were perfectly roasted, with a nice crunch on the outside and a tender inside. The bacon added a savory and smoky taste that complemented the natural sweetness of the sprouts.
The black garlic was a brilliant addition to the dish. Its unique flavor profile brought a subtle tangy and slightly sweet note, which elevated the overall taste. The garlic added a depth of flavor that made every bite a pleasure.
The Parmesan cheese was the perfect finishing touch. It added a creamy and nutty taste that balanced out the flavors of the sprouts and bacon. The cheese melted beautifully over the warm sprouts, creating a rich and indulgent experience.
Overall, the Bacon and Parmesan Brussels Sprouts with Black Garlic recipe exceeded my expectations. It was a wonderful combination of flavors, and the dish was easy to prepare. I highly recommend trying this recipe if you’re looking for a delicious and unique way to enjoy Brussels sprouts!
I recently tried the “Bacon and Parmesan Brussels Sprouts with Black Garlic” recipe, and it exceeded all my expectations. As someone who loves Brussels sprouts and is always looking for new ways to enjoy them, this recipe was a real winner.
The combination of crispy bacon, nutty Parmesan cheese, and the unique flavor of black garlic elevated the humble Brussels sprouts to a whole new level. The bacon added a smoky and savory taste, while the Parmesan cheese provided a salty and creamy texture. And let’s not forget about the black garlic – its sweet and slightly tangy flavor brought a delightful twist to the dish.
What I loved the most about this recipe was the perfect balance of flavors. The Brussels sprouts maintained their natural crispness and were not overcooked, allowing their inherent earthy taste to shine through. The addition of black garlic was a stroke of genius, as it added a subtle sweetness that complemented the other ingredients beautifully.
I also appreciated the simplicity of the recipe. With just a few basic ingredients and easy-to-follow instructions, I was able to whip up a delicious side dish in no time. The fragrant aroma of bacon and garlic filled my kitchen, making me even more excited to taste the final result.
Overall, the “Bacon and Parmesan Brussels Sprouts with Black Garlic” recipe is a must-try for all Brussels sprouts lovers. It’s a flavorful and satisfying dish that will impress even the pickiest eaters. I can’t wait to make it again and share it with my friends and family.
I recently tried the recipe for “Bacon and Parmesan Brussels Sprouts with Black Garlic” and it was absolutely delicious! The combination of flavors was a perfect balance of savory and slightly sweet.
The Brussels sprouts were cooked to perfection, with a nice crisp texture on the outside and a tender center. The bacon added a rich and smoky flavor that complemented the earthiness of the Brussels sprouts. The black garlic provided a unique twist, with its slightly sweet and tangy undertones.
The addition of Parmesan cheese took this dish to another level. It added a creamy and nutty flavor that enhanced the overall taste. The cheese melted beautifully over the Brussels sprouts and bacon, creating a mouthwatering combination.
This recipe is incredibly easy to make and requires just a few simple ingredients. The step-by-step instructions were clear and easy to follow, resulting in a dish that looked as good as it tasted.
I highly recommend trying the “Bacon and Parmesan Brussels Sprouts with Black Garlic” recipe. It’s a perfect side dish for any meal and will impress your guests with its amazing flavors. I will definitely be making this dish again in the future!
I recently tried the Bacon and Parmesan Brussels Sprouts with Black Garlic recipe, and I must say it was absolutely delicious! The combination of flavors was simply divine. The Brussels sprouts were perfectly cooked, not too soft or too crunchy, and the addition of bacon added a nice smoky flavor.
The black garlic was a unique ingredient that I had never tried before, but it added a subtle sweetness and complexity to the dish. The Parmesan cheese on top added a creamy and tangy element that complemented the other flavors perfectly.
The recipe was easy to follow and the Brussels sprouts came out perfect. It was a great side dish that paired well with a roast chicken. I will definitely be making this recipe again in the future!
