Bacon Wrapped Smokies are bite-sized appetizers that are perfect for any party or gathering. These delicious treats are made by wrapping small smokies, or cocktail sausages, in bacon and baking them until crispy. The combination of the savory bacon and the flavorful sausages creates a mouthwatering appetizer that is always a hit with guests.
To make Bacon Wrapped Smokies, you will need just a few simple ingredients: smokies, bacon, brown sugar, and toothpicks. The smokies are first wrapped in thin slices of bacon, securing them with toothpicks to prevent them from unraveling during baking. Then, they are coated in a sweet and savory brown sugar glaze that caramelizes as they cook.
The main ingredients for making Bacon Wrapped Smokies are:
- Smoked sausages or cocktail wieners: These small sausages are the star of the dish. They are typically made from a mix of ground meat, such as beef or pork, and various seasonings.
- Bacon: The bacon strips are used to wrap around each individual sausage, giving the dish its iconic look and flavor. The bacon adds a rich, smoky taste and provides a crispy texture to complement the softness of the sausages.
- Brown sugar: The brown sugar is used to create a sweet and savory glaze for the bacon wrapped smokies. It caramelizes during baking, enhancing the flavor profile of the dish.
These three ingredients work together to create a delicious and addictive appetizer. The smoky and savory flavors from the sausages and bacon are perfectly balanced with the sweetness of the brown sugar glaze. It’s a simple yet satisfying dish that is sure to be a hit at any gathering or party.
Step-by-Step Instructions: Bacon Wrapped Smokies
To make Bacon Wrapped Smokies, you will need the following ingredients:
- 1 package of cocktail sausages (or smokies)
- 1 package of bacon
- 1/2 cup of brown sugar
1. Preheat your oven to 375°F (190°C).
2. Cut the bacon strips in half. Wrap each cocktail sausage with a half strip of bacon and secure with a toothpick. Place the bacon-wrapped sausages on a baking sheet lined with aluminum foil.
|1 package of cocktail sausages (or smokies)
|1. Preheat your oven to 375°F (190°C).
|1 package of bacon
|2. Cut the bacon strips in half. Wrap each cocktail sausage with a half strip of bacon and secure with a toothpick. Place the bacon-wrapped sausages on a baking sheet lined with aluminum foil.
|1/2 cup of brown sugar
|3. Sprinkle the brown sugar evenly over the bacon-wrapped sausages.
3. Sprinkle the brown sugar evenly over the bacon-wrapped sausages.
Tips from professional chefs for making Bacon Wrapped Smokies
If you’re looking to make the perfect Bacon Wrapped Smokies, here are a few tips from professional chefs to help you achieve culinary excellence:
- Choose the right bacon: Opt for thick-cut bacon that will hold its shape and wrap around the smokies easily. The bacon should be crispy on the outside and tender on the inside.
- Precook the bacon: To prevent the bacon from becoming too crispy or not cooking through completely, partially cook it before wrapping the smokies. This way, both the bacon and the smokies will be cooked to perfection.
- Marinate the smokies: Enhance the flavor of the smokies by marinating them in a mixture of your choice. This can be a simple marinade of soy sauce, Worcestershire sauce, and brown sugar. Let them marinate for at least 30 minutes before wrapping them in bacon.
- Use toothpicks to secure the bacon: To ensure that the bacon stays in place while cooking, use toothpicks to secure both ends of the bacon. This will prevent the bacon from unraveling and ensure that it wraps tightly around the smokies.
- Grill or bake with care: Cook the bacon-wrapped smokies on the grill or in the oven until the bacon is crispy and the smokies are heated through. Keep an eye on them to prevent burning and make sure to turn them occasionally for even cooking.
Pro Tip: For an extra burst of flavor, brush the bacon-wrapped smokies with a glaze of your choice towards the end of cooking. This can be a combination of barbecue sauce, honey, and mustard for a tangy and sweet finish.
The Bacon Wrapped Smokies are an absolute delight! I recently had the chance to prepare and taste this recipe, and I must say, it was a game-changer. The combination of crispy bacon and juicy smokies is simply irresistible.
The recipe is incredibly easy to follow, and the end result is mouth-watering. The smokies are wrapped in strips of bacon and baked until the bacon is crispy and the smokies are cooked to perfection. The bacon adds a smoky and savory flavor, while the smokies remain juicy and full of flavor.
I served the Bacon Wrapped Smokies as an appetizer at a party, and they were a huge hit. The combination of bacon and smokies was a crowd-pleaser, and I received many compliments on the dish. The smokies were so flavorful and delicious that they didn’t need any additional seasoning or sauce.
I highly recommend trying the Bacon Wrapped Smokies recipe for any occasion. Whether you’re hosting a party or just want a delicious snack, this recipe is a winner. The combination of bacon and smokies is a match made in heaven, and I guarantee you won’t be disappointed!
I recently tried the “Bacon Wrapped Smokies” recipe and it was a hit at my party! The combination of crispy bacon and juicy smokies was absolutely mouthwatering. The recipe was incredibly easy to follow and the end result was delicious.
The smokies were perfectly cooked and tender, while the bacon added a nice smoky and salty flavor. The bacon also became crispy and slightly caramelized, which added a wonderful texture to each bite. The combination of flavors and textures made these appetizers incredibly addictive and everyone at the party couldn’t get enough of them.
What I loved about this recipe is that it can be easily customized to your taste. I added some brown sugar on top of the smokies before wrapping them in bacon to give them a slightly sweet and caramelized glaze. This added an extra dimension of flavor and made them even more irresistible. I also served them with a tangy and slightly spicy barbecue sauce on the side for dipping, which complemented the smokies and bacon perfectly.
If you’re looking for a crowd-pleasing appetizer for your next gathering, I highly recommend trying the “Bacon Wrapped Smokies” recipe. They are easy to make, incredibly tasty, and will definitely impress your guests. Make sure to make plenty, because these little bites of heaven will disappear in no time!
I recently tried the Bacon Wrapped Smokies recipe and I was absolutely delighted with the result. The combination of the smoky bacon and the juicy cocktail sausages was truly mouthwatering. The recipe was straightforward and easy to follow, with clear instructions on how to wrap the smokies in the bacon and bake them to perfection.
The end result was a delicious appetizer that had a perfect balance of flavors. The bacon was crispy and salty, while the smokies were tender and flavorful. It was a great combination that left me wanting more.
These Bacon Wrapped Smokies were a hit at my party. They were a crowd-pleaser and disappeared within minutes. Everyone loved the smoky and savory taste, and they were a perfect bite-sized snack. I will definitely be making this recipe again for future gatherings.