Baked Teriyaki Chicken is a popular Asian-inspired dish that is known for its savory and slightly sweet flavor. It is a simple and delicious way to enjoy chicken, and it can be easily prepared at home. The key to making a delicious Baked Teriyaki Chicken is marinating the chicken in a flavorful teriyaki sauce.
The teriyaki sauce is made with a combination of soy sauce, brown sugar, ginger, garlic, and mirin. These ingredients come together to create a rich and flavorful sauce that gives the chicken a delicious glazed coating. To marinate the chicken, simply place the chicken in a resealable plastic bag and pour the teriyaki sauce over it. Allow the chicken to marinate for at least 30 minutes, or overnight for a more intense flavor. Then, the chicken is baked in the oven until it is cooked through and the sauce has caramelized.
Ingredients:
The main ingredients for Baked Teriyaki Chicken are:
- Chicken thighs: These provide a meaty and tender base for the dish.
- Soy sauce: This is the main component of the teriyaki sauce, providing a salty and savory flavor.
- Garlic: Adding minced garlic enhances the overall taste of the dish and gives it a subtle aromatic note.
- Ginger: Freshly grated ginger adds a zesty and slightly spicy kick to the teriyaki sauce.
- Honey: This sweetens the teriyaki sauce and balances out the saltiness.
- Rice vinegar: The vinegar provides a tangy and sharp flavor to the teriyaki sauce.
- Sesame oil: A small amount of sesame oil adds a nutty and rich taste to the chicken.
- Cornstarch: This is used to thicken the teriyaki sauce, giving it a glossy and smooth consistency.
- Sesame seeds: These are sprinkled on top of the chicken as a garnish, adding a crunchy texture and nutty flavor.
Overall, the combination of these ingredients creates a flavorful and delicious Baked Teriyaki Chicken dish.
Step-by-Step Guide to Baked Teriyaki Chicken
Preparing a delicious Baked Teriyaki Chicken dish is easier than you might think. With just a few simple steps, you can enjoy a flavorful and tender meal. Follow the steps below to create this mouth-watering dish.
- Preheat the oven to 375°F (190°C) and gather all the necessary ingredients.
- Start by marinating the chicken. In a bowl, combine 1 cup of teriyaki sauce, 2 tablespoons of soy sauce, 1 tablespoon of honey, and 1 teaspoon of minced garlic. Mix well.
- Place the chicken thighs or breasts in a baking dish and pour the teriyaki marinade over them. Be sure to coat each piece of chicken evenly.
- Cover the dish with foil and let the chicken marinate in the fridge for at least 30 minutes, but preferably overnight.
- Once the chicken has finished marinating, remove the foil and place the baking dish in the preheated oven. Bake for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- While the chicken is baking, make sure to baste it with the marinade every 10 minutes to keep it moist and flavorful.
- Once the chicken is fully cooked, remove it from the oven and let it rest for a few minutes. This will allow the juices to redistribute in the meat.
- Serve the Baked Teriyaki Chicken over a bed of steamed rice or with a side of vegetables. Garnish with sesame seeds and chopped green onions, if desired.
Enjoy your homemade Baked Teriyaki Chicken dish and impress your family and friends with your culinary skills!
Expert Tips for Making Baked Teriyaki Chicken
When it comes to making the perfect baked teriyaki chicken, professional chefs have a few tips and tricks up their sleeves. Here are some expert recommendations to take your dish to the next level:
- Marinate the chicken: To infuse the chicken with flavor, it’s crucial to marinate it in the teriyaki sauce for at least 30 minutes, or even overnight. This will result in a more tender and flavorful chicken.
- Choose the right cut of chicken: For baked teriyaki chicken, it is best to use boneless, skinless chicken thighs. Thigh meat is more tender and flavorful compared to chicken breasts. Make sure to trim any excess fat from the thighs before marinating.
- Use high-quality teriyaki sauce: The teriyaki sauce is the star of the dish, so using a high-quality sauce will make a significant difference in the flavor. Look for a teriyaki sauce that is rich, savory, and not overly sweet.
To elevate your baked teriyaki chicken even further, here’s a pro tip: After baking the chicken, broil it for a few minutes to get a nice caramelized glaze on top. Be sure to keep a close eye on it to prevent burning. Serve the chicken with steamed rice and a side of sautéed vegetables for a complete and delicious meal.
Reviews
I recently tried the recipe for Baked Teriyaki Chicken, and I must say it was absolutely delicious. The combination of tangy teriyaki sauce and tender chicken was perfect. The recipe was easy to follow, and the result was a flavorful and juicy chicken dish that the whole family enjoyed.
The sauce had a nice balance of sweet and savory flavors, and it coated the chicken wonderfully. The chicken itself was moist and tender, and it absorbed the flavors of the sauce beautifully. The dish had a great depth of flavor and a hint of smokiness from being baked in the oven.
I also appreciated how healthy this recipe was. The chicken was oven-baked instead of fried, which made it a healthier alternative to traditional teriyaki chicken. The sauce was made from scratch, using simple ingredients like soy sauce, honey, garlic, ginger, and cornstarch. It was a great way to enjoy a delicious meal without feeling guilty.
All in all, I highly recommend trying the recipe for Baked Teriyaki Chicken. It’s a flavorful, easy-to-make dish that will surely impress your taste buds. Whether you’re cooking for yourself or for a crowd, this recipe is a winner.
The Baked Teriyaki Chicken recipe is an absolute winner! The combination of tender chicken and the rich flavor of the teriyaki sauce is simply amazing. The recipe is easy to follow and requires minimal ingredients, making it a perfect choice for a quick and delicious weeknight dinner.
The chicken turns out juicy and flavorful, and the teriyaki sauce adds a perfect balance of sweetness and tanginess. The marinade ensures that the chicken is fully infused with the flavors, resulting in a mouthwatering dish. The baking method gives the chicken a beautiful caramelized glaze, adding an extra depth of flavor.
I love how versatile this dish is – it pairs well with various sides and can be served with rice, vegetables, or even in a sandwich. It’s a crowd-pleaser and is always a hit at family gatherings or dinner parties. The Baked Teriyaki Chicken has quickly become a staple in my kitchen, and I can’t recommend it enough to anyone looking for a delicious and hassle-free recipe.
The Baked Teriyaki Chicken recipe is an absolute winner! As someone who enjoys cooking and experimenting with different flavors, this dish exceeded my expectations. The combination of the sweet and tangy teriyaki sauce with the succulent chicken is simply mouthwatering.
What I love about this recipe is how easy it is to prepare. With just a few simple ingredients, I was able to create a flavorful and delicious meal that my whole family enjoyed. The teriyaki sauce adds a nice glaze to the chicken, giving it a beautiful caramelized finish.
The chicken itself remains tender and juicy, and the flavors of the teriyaki sauce penetrate deep into the meat. This recipe is perfect for a weeknight dinner or even for entertaining guests. I would highly recommend giving this Baked Teriyaki Chicken recipe a try, as it is sure to impress!
I recently tried the recipe for Baked Teriyaki Chicken and I must say, it exceeded my expectations. The flavors were absolutely outstanding and the chicken was incredibly tender. The recipe was easy to follow and the end result was a delicious and satisfying dish.
The marinade for the chicken was the star of the show. The combination of soy sauce, ginger, honey, and garlic created a divine and savory teriyaki sauce that perfectly coated the chicken. I marinated the chicken overnight, which allowed the flavors to fully infuse into the meat. When it was time to bake, I placed the chicken in a baking dish and poured the remaining marinade over the top, creating a mouthwatering glaze.
Once the chicken was in the oven, the aromas that filled my kitchen were absolutely amazing. The chicken baked to perfection, caramelizing the glaze and creating a sticky, sweet, and tangy coating. When I took my first bite, the chicken practically melted in my mouth. The flavors were well-balanced, with just the right amount of sweetness from the honey and tanginess from the soy sauce. It was a flavor explosion that I will definitely be revisiting again soon.
