Buckeye Balls are a delicious and addictive treat that originated in the Midwest region of the United States. These bite-sized treats are made from a simple combination of peanut butter, butter, powdered sugar, and chocolate. The name “Buckeye Balls” comes from their resemblance to the nuts of the buckeye tree, which is the official state tree of Ohio.
To make Buckeye Balls, you start by mixing together peanut butter, butter, and powdered sugar until it forms a smooth dough. You then roll the dough into small balls and place them on a baking sheet lined with parchment paper. The balls are then chilled for about 30 minutes to firm up.
Ingredients
In order to make delicious Buckeye Balls, you will need the following ingredients:
- 1 ½ cups creamy peanut butter
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 3 cups semi-sweet chocolate chips
- 2 tablespoons vegetable shortening
Peanut butter is the star ingredient of Buckeye Balls, providing a rich and creamy base for the recipe. It is important to use creamy peanut butter for a smooth texture. The unsalted butter adds flavor and helps to bind the mixture together. Powdered sugar is used to sweeten the filling and create a firm consistency that holds its shape.
The chocolate coating is made with semi-sweet chocolate chips, which provide a delicious and slightly bitter contrast to the sweet peanut butter filling. The vegetable shortening is added to the chocolate to help thin it out and create a smooth and glossy coating.
Recipe: Buckeye Balls
Preparation time: 30 minutes
Cooking time: 1 hour
- Start by melting the butter in a microwave-safe bowl. Once melted, add the peanut butter, vanilla extract, and powdered sugar. Mix until well combined.
- Next, roll the mixture into small balls, about 1 inch in diameter. Place the balls on a parchment-lined baking sheet and refrigerate for 30 minutes.
- Meanwhile, melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth and melted.
- Using a toothpick or fork, dip each peanut butter ball into the melted chocolate, coating it completely. Place the coated balls back on the baking sheet.
- Refrigerate the buckeye balls for another 30 minutes to allow the chocolate to set.
- Once the balls are firm, remove them from the refrigerator and smooth out any toothpick or fork marks.
- Store the buckeye balls in an airtight container in the refrigerator until ready to serve. Enjoy!
Tips from Professional Chefs on Making Buckeye Balls
When making Buckeye Balls, it’s important to follow a few tips from professional chefs to ensure your candies turn out perfectly. First, make sure you use a high-quality peanut butter. Chefs recommend using a creamy and natural peanut butter that doesn’t contain any added oils or sugars. This will give your Buckeye Balls a smooth texture and a pure peanut flavor.
Another tip is to properly measure the ingredients. To ensure accurate measurements, use a kitchen scale instead of relying solely on measuring cups. This will help you achieve the perfect consistency for your dough, which should be firm enough to hold its shape but still soft enough to easily roll into balls.
Lastly, consider using a double boiler to melt the chocolate for coating the Buckeye Balls. This gentle and indirect heat method will prevent the chocolate from burning or seizing. If you don’t have a double boiler, you can create a makeshift one by placing a heatproof bowl over a pot of simmering water. Just make sure the bottom of the bowl doesn’t touch the water to avoid overheating the chocolate.
Reviews
I recently tried making Buckeye Balls for the first time and I must say, they turned out absolutely delicious! The recipe was fairly simple and straightforward, with just a few key ingredients. The mixture of smooth peanut butter, melted chocolate, and powdered sugar created the perfect sweet and savory combination.
First, I started by mixing together the peanut butter and powdered sugar until it formed a thick dough-like consistency. Then, I rolled the mixture into small balls and placed them in the freezer to firm up. While the balls were chilling, I melted the chocolate in a double boiler. Once the chocolate was smooth and melted, I used a toothpick to dip each peanut butter ball into the chocolate, leaving a small portion exposed to resemble the buckeye nut.
After coating all of the peanut butter balls in chocolate, I placed them back in the freezer to set. The end result was a batch of irresistible Buckeye Balls that were perfect for snacking on or serving as a dessert. The creamy peanut butter filling paired with the rich chocolate coating was incredibly satisfying and indulgent. They were a hit with everyone who tried them, and I will definitely be making them again in the future.
As someone who loves to cook and try new recipes, I recently came across a recipe for Buckeye Balls and decided to give it a try. Let me tell you, it was an absolute hit! These delicious treats are a perfect combination of creamy peanut butter and rich chocolate.
The recipe was fairly simple to follow, requiring just a few ingredients. I started by mixing together peanut butter, butter, vanilla extract, and powdered sugar until it formed a thick, dough-like consistency. I then rolled the mixture into small balls and placed them in the freezer to firm up.
Meanwhile, I melted some chocolate chips in the microwave and dipped the chilled peanut butter balls into the melted chocolate, leaving a small portion uncovered to resemble the buckeye nut. I placed them back in the freezer for a few minutes to allow the chocolate to set.
When I finally tried one of these Buckeye Balls, I was blown away by the amazing flavor. The peanut butter center was creamy and sweet, while the chocolate coating added a delicious richness. They were the perfect bite-sized indulgence and I couldn’t stop at just one!
I highly recommend giving this recipe a try if you’re a fan of peanut butter and chocolate. Whether you’re making them for a party, as a gift, or simply to enjoy yourself, Buckeye Balls are sure to be a hit. Just be prepared to have everyone asking you for the recipe!
The Buckeye Balls are absolutely delicious! I recently tried making them for a party and they were a huge hit. The recipe was very easy to follow and the result was amazing. The combination of creamy peanut butter and rich chocolate is just perfect. The balls turned out to be smooth and perfectly round, just like the real buckeye nuts. They were not too sweet, which made them even more enjoyable. The texture was just right, not too soft or too firm. I couldn’t stop myself from having a second and a third one. These Buckeye Balls are definitely a must-try for any peanut butter and chocolate lover.
One thing that really impressed me about the Buckeye Balls was how easy they were to make. The recipe only required a few ingredients, most of which I already had in my pantry. I simply mixed together the peanut butter, butter, vanilla extract, and powdered sugar until it formed a smooth dough. Then I rolled the dough into small balls and placed them in the freezer to firm up. Once they were firm, I dipped each ball into melted chocolate and let them set. The result was a batch of perfect Buckeye Balls that tasted just like the ones I used to buy from the store.
I would highly recommend trying out the Buckeye Balls recipe. They are perfect for parties, potlucks, or just as a sweet treat to indulge in at home. They are incredibly easy to make and are sure to impress everyone who tries them. Whether you are a fan of peanut butter, chocolate, or both, these Buckeye Balls are a must-have. They are so addictively delicious that you won’t be able to stop at just one!
As someone who loves to experiment with different recipes, I decided to give Buckeye Balls a try. I must say, I was not disappointed. These little peanut butter and chocolate treats are simply delicious.
The process of making Buckeye Balls is quite simple. All you need is some peanut butter, butter, powdered sugar, vanilla extract, and chocolate chips. You start by mixing together the peanut butter, butter, powdered sugar, and vanilla extract until it forms a smooth dough. Then, you roll the dough into small balls and place them in the freezer for a while to firm up.
Once the balls are firm, you melt the chocolate chips and dip each ball into the melted chocolate, leaving a small portion uncovered to create the “buckeye” effect. The final step is to let the chocolate set, either at room temperature or in the refrigerator, and then they are ready to be enjoyed.
When I took my first bite of a Buckeye Ball, I was blown away by the combination of creamy peanut butter and rich chocolate. The sweetness of the powdered sugar and vanilla extract perfectly complement the flavors, making each bite a delightful treat. Plus, the chocolate coating adds a nice crunch to the smooth peanut butter filling.
I would highly recommend giving Buckeye Balls a try. They are great for parties, potlucks, or simply as a sweet treat for yourself. They are easy to make and the end result is absolutely worth it. Trust me, once you try them, you won’t be able to stop at just one.
