Classic Mississippi Mud Pie Recipe

Mississippi Mud Pie I

The Mississippi Mud Pie is a rich, indulgent dessert that originated in the southern United States. This delectable treat is known for its fudgy, chocolatey goodness and its irresistible combination of textures. The pie gets its name from its resemblance to the muddy waters of the Mississippi River.

The base of the Mississippi Mud Pie is typically made from a mixture of crushed chocolate cookies and melted butter, which forms a deliciously crispy crust. The pie is then layered with a rich, chocolatey filling made from a blend of melted chocolate, butter, sugar, eggs, and a hint of coffee for added depth of flavor. Once the filling is set, the pie is topped with a generous amount of whipped cream or meringue and sprinkled with a dusting of cocoa powder.


The Mississippi Mud Pie I recipe requires the following ingredients:

  1. 1 ½ cups crushed chocolate sandwich cookies
  2. 6 tablespoons unsalted butter, melted
  3. 1 cup semisweet chocolate chips
  4. ¼ cup unsalted butter
  5. 4 large eggs
  6. 1 cup granulated sugar
  7. 1 teaspoon vanilla extract
  8. ½ cup all-purpose flour
  9. ½ teaspoon salt
  10. 1 cup coarsely chopped pecans
  11. 1 cup miniature marshmallows
  12. 1 cup heavy cream
  13. 2 tablespoons powdered sugar
  14. 1 teaspoon vanilla extract
  15. Chocolate shavings (for garnish)

The recipe calls for crushed chocolate sandwich cookies as the base of the pie, which provides a rich chocolatey flavor. The cookies are combined with melted butter to create a firm crust that holds the pie together. Semisweet chocolate chips and unsalted butter are melted together to form a smooth and creamy chocolate filling. The filling is sweetened with granulated sugar and flavored with vanilla extract. All-purpose flour and salt are added to give structure to the filling. Coarsely chopped pecans are mixed into the filling to add a crunchy texture. Miniature marshmallows are scattered on top of the filling to create a gooey and marshmallow-like layer. Heavy cream, powdered sugar, and vanilla extract are whipped together to create a fluffy and sweet whipped cream topping. Finally, chocolate shavings are used as a garnish to add an extra touch of chocolatey goodness.

Preparation Steps

Preparing a Mississippi Mud Pie I involves several steps that must be followed carefully to ensure a delicious outcome:

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish.
  2. In a medium bowl, combine the crushed chocolate wafer cookies, melted butter, and 1/4 cup of sugar. Press the mixture onto the bottom and up the sides of the pie dish to form the crust.
  3. Bake the crust in the preheated oven for about 10 minutes, or until set. Remove from the oven and let it cool completely.
  4. In a large mixing bowl, combine the cream cheese, remaining sugar, and vanilla extract. Beat until smooth and creamy. Spread the cream cheese mixture over the cooled crust.
  5. In a separate bowl, whisk together the chocolate pudding mix and milk until thickened. Pour the pudding over the cream cheese layer in the pie dish.
  6. In another bowl, whip the heavy cream until stiff peaks form. Spread the whipped cream over the pudding layer in the pie dish.
  7. Sprinkle the chopped pecans and mini marshmallows over the whipped cream layer. Drizzle with chocolate syrup for added flavor.
  8. Refrigerate the Mississippi Mud Pie I for at least 4 hours, or overnight, before serving. This allows the flavors to blend and the pie to set.
  9. Serve the pie chilled and enjoy!

Tips from Professional Chefs for Making Mississippi Mud Pie

When it comes to making Mississippi Mud Pie, professional chefs have a few key tips to ensure a delicious and successful outcome. First and foremost, it’s important to use high-quality ingredients. Opt for a premium dark chocolate that has a rich flavor and a high percentage of cocoa. This will give the pie a deep and intense chocolate taste. Additionally, using real butter instead of margarine will result in a better texture and flavor.

Another important tip is to properly bake the crust. To achieve a crisp and flaky crust, pre-bake it before adding the filling. This will help prevent the crust from becoming soggy. To pre-bake the crust, simply line it with parchment paper and fill it with baking weights or dried beans. Bake it in the oven for about 10 minutes before removing the weights and allowing it to cool.

Lastly, it’s essential to properly chill the pie before serving. After assembling and topping the pie with the chocolate ganache, refrigerate it for at least 4 hours or overnight. This will allow the flavors to meld together and set the pie. Serving the pie chilled will also enhance the overall taste and texture. When ready to serve, garnish with a dollop of whipped cream and a dusting of cocoa powder for a professional finishing touch.


I recently tried the Mississippi Mud Pie I recipe and it was absolutely heavenly. The combination of the rich chocolate crust, velvety smooth chocolate filling, and fluffy whipped cream topping was simply divine. The recipe was easy to follow and the end result was a decadent and indulgent dessert that was perfect for any chocolate lover.

The chocolate crust was incredibly delicious and had the perfect amount of crunch. It complemented the creamy chocolate filling beautifully and added a nice textural contrast. The filling itself was incredibly rich and chocolatey, without being too heavy. It had a smooth and silky texture that melted in my mouth with each bite.

The whipped cream topping was the perfect finishing touch. It added a light and airy element to the pie that balanced out the richness of the chocolate. It also added a touch of sweetness that balanced out the bitterness of the dark chocolate. Overall, the Mississippi Mud Pie I recipe was a huge hit and I can’t wait to make it again for my family and friends.

I recently tried the Mississippi Mud Pie I recipe and it was absolutely divine! As a dessert lover, I’m always on the lookout for new and interesting recipes to try, and this one definitely did not disappoint. The combination of the rich chocolate filling and the crispy cookie crust was simply irresistible.

The recipe was quite easy to follow, with clear instructions and accessible ingredients. I appreciated that it didn’t require any fancy or hard-to-find ingredients, which made it even more convenient to prepare. The filling had the perfect balance of sweetness and chocolate flavor, without being too overpowering or heavy.

One of the highlights of this pie was the texture. The creamy filling contrasted beautifully with the crunchy cookie crust, creating a delightful combination of textures in every bite. It also had a wonderful depth of flavor, with hints of coffee and vanilla enhancing the overall taste.

I served the Mississippi Mud Pie to my family and they absolutely loved it. The pie received rave reviews and was quickly devoured. The recipe yielded a generous portion, making it ideal for sharing with a group of people or for indulging in multiple servings throughout the week.

If you’re looking for a decadent and crowd-pleasing dessert, I highly recommend giving the Mississippi Mud Pie I recipe a try. It’s a delicious and satisfying treat that will surely leave you wanting more. I’m already planning to make it again for our next family gathering!

The Mississippi Mud Pie I is hands down one of the best desserts I have ever had the pleasure of making and tasting. From start to finish, the process was easy and enjoyable, resulting in a deliciously decadent pie that was both rich and indulgent.

The crust, made from crushed chocolate cookies and melted butter, was the perfect base for the creamy chocolate filling. The filling itself was velvety smooth and full of deep chocolate flavor. The addition of a hint of coffee added a subtle complexity that took the pie to the next level.

The real star of the show, however, was the fluffy whipped cream topping and the generous sprinkling of chocolate shavings. These added the perfect touch of sweetness and texture to balance out the richness of the pie.

I have made this Mississippi Mud Pie I on multiple occasions, and it never fails to impress. Whether it’s for a special occasion or just a weekend treat, this pie is sure to be a hit. I highly recommend giving it a try – you won’t be disappointed!

Add a comment