The Classic Spicy Meatloaf is a flavorful and satisfying dish that is perfect for any occasion. Made with a combination of ground beef, onions, garlic, and a variety of spices, this meatloaf has a delicious and bold taste. This recipe includes a special spicy glaze that adds an extra kick to the dish, making it a favorite among spice lovers.
One of the great things about this Classic Spicy Meatloaf recipe is that it is easy to make. With just a few simple ingredients and some basic cooking skills, you can create a mouthwatering meatloaf that will impress your friends and family. Whether you are cooking for a weeknight dinner or a special occasion, this recipe is sure to become a favorite in your household.
Ingredients
The Classic Spicy Meatloaf recipe requires a variety of ingredients to create its delicious and flavorful taste:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1/4 cup finely chopped onions
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 large eggs, beaten
These ingredients work together to create a well-balanced and flavorful meatloaf. The ground beef provides the base for the meatloaf, while the breadcrumbs and milk help to keep it moist and tender. The ketchup, onions, garlic, and jalapeno pepper add a hint of spiciness and depth of flavor. The Worcestershire sauce, dried oregano, and dried basil contribute to the savory taste. Finally, the salt, black pepper, and cayenne pepper enhance the overall seasoning of the meatloaf. The beaten eggs act as a binding agent, ensuring that the meatloaf holds its shape during baking.
Preparation stages of Classic Spicy Meatloaf recipe
Preparing the Classic Spicy Meatloaf involves several important steps to ensure a delicious and flavorful result. Here are the key stages:
- Gathering ingredients: Begin by gathering all the necessary ingredients for the recipe. This includes ground beef, onions, garlic, breadcrumbs, Worcestershire sauce, ketchup, eggs, spices, and any other additional ingredients mentioned in the recipe.
- Mixing the meatloaf: In a large mixing bowl, combine the ground beef, chopped onions, minced garlic, breadcrumbs, Worcestershire sauce, ketchup, beaten eggs, and spices. Mix well until all the ingredients are evenly incorporated. This is an important step in ensuring that the flavors are well distributed throughout the meatloaf.
- Shaping and baking: Once the meatloaf mixture is thoroughly mixed, shape it into a loaf shape on a baking sheet or in a loaf pan. If using a loaf pan, make sure to grease it beforehand. Place the meatloaf in a preheated oven and bake according to the recipe’s instructions. Cooking time may vary depending on the size of the meatloaf and the oven used.
Following these steps will help you create a Classic Spicy Meatloaf that is packed with flavor and has just the right texture and consistency.
Tips from professional chefs for cooking Classic Spicy Meatloaf
To make a flavorful and moist Classic Spicy Meatloaf, follow these tips from professional chefs:
- Use a mix of ground meats: Combine different types of ground meats, such as beef, pork, and veal, for a more flavorful and tender meatloaf.
- Add a kick of heat: To make the meatloaf spicy, add cayenne pepper, hot sauce, or red pepper flakes to the meat mixture. Adjust the amount to your desired level of spiciness.
- Don’t overmix the meat: Overmixing can make the meatloaf tough. Gently mix the ingredients together until just combined to maintain a tender texture.
- Include moisture-retaining ingredients: Mix in ingredients like diced onions, grated carrots, or mushrooms to help retain moisture in the meatloaf.
Additionally, here is a table that shows the recommended cooking times and temperatures for Classic Spicy Meatloaf:
| Weight of Meatloaf | Cooking Time | Internal Temperature |
|---|---|---|
| 1 lb (454 g) | 45-50 minutes | 160°F (71°C) |
| 2 lbs (907 g) | 1 hour – 1 hour 15 minutes | 160°F (71°C) |
| 3 lbs (1.36 kg) | 1 hour 30 minutes – 1 hour 45 minutes | 160°F (71°C) |
Pro Tip: Let the meatloaf rest for 5-10 minutes after removing it from the oven. This allows the juices to redistribute and ensures a juicy final result.
Reviews
I recently tried the Classic Spicy Meatloaf and it was absolutely delicious! The combination of spices and seasonings really gave the meatloaf a flavorful kick. The spicy element added just the right amount of heat without overpowering the other flavors. It was also incredibly moist and tender, which made each bite a true delight.
The recipe was easy to follow and the end result was a meatloaf that looked just as good as it tasted. The meat was perfectly cooked and had a nice crust on the outside. The texture was spot on, with just the right amount of firmness. The meatloaf held together well and sliced beautifully, making it a visually appealing dish.
I served the Classic Spicy Meatloaf with a side of mashed potatoes and roasted vegetables. The combination was a match made in heaven. The flavors of the meatloaf paired wonderfully with the creaminess of the potatoes and the earthiness of the roasted vegetables. It made for a hearty and satisfying meal that my family absolutely loved.
I highly recommend trying the Classic Spicy Meatloaf. It’s a great twist on the traditional meatloaf and is sure to impress your taste buds. Whether you’re a fan of spicy food or just looking for a new meatloaf recipe to try, this one is definitely worth a go. Trust me, you won’t be disappointed!
I recently tried the Classic Spicy Meatloaf recipe and I must say, it was a culinary masterpiece. The combination of ground beef, spices, and seasonings created a delicious flavor that was both bold and satisfying. The addition of cayenne pepper gave the meatloaf a nice kick without overpowering the other flavors. The meatloaf was moist and tender, and the spices really brought out the natural flavors of the beef.
What I loved most about this recipe was how easy it was to prepare. The instructions were clear and easy to follow, making the whole cooking process a breeze. The ingredients were readily available and the preparation time was minimal. I was able to have a delicious homemade meal on the table in no time.
The Classic Spicy Meatloaf was a hit with my family as well. They couldn’t get enough of it! The spiciness added a whole new dimension to the traditional meatloaf, making it a standout dish. It was a meal that satisfied our taste buds and left us wanting more.
The Classic Spicy Meatloaf is absolutely delicious! I recently tried this recipe and it turned out to be a huge hit with my family. The combination of spices and flavors really made this dish stand out. The meatloaf itself was moist and tender, and the kick of spice added a nice level of heat without being overwhelming. It was the perfect comfort food for a cozy family dinner.
I loved how easy this recipe was to prepare. The ingredients were simple and readily available, and the instructions were clear and easy to follow. The meatloaf came together quickly and was ready to bake in no time. The end result was a beautiful golden brown meatloaf that looked as good as it tasted.
What I really appreciated about this recipe was its versatility. While it was already delicious on its own, I also loved how I could easily customize it to my family’s preferences. I added some extra vegetables to the mix and served it with a tangy tomato sauce on the side. It was a complete meal that satisfied everyone’s taste buds. Whether you like it spicy or prefer a milder version, this meatloaf will surely become a favorite in your household.
I recently tried the Classic Spicy Meatloaf recipe and it was absolutely delicious! The combination of ground beef and spices created a flavor explosion in every bite. The meatloaf was perfectly moist and tender, with a nice balance of heat from the spices. I also loved the addition of onions and garlic, which added depth and richness to the overall flavor.
What I particularly enjoyed about this recipe was that it was simple to prepare. The instructions were easy to follow, and all the ingredients were readily available. The meatloaf was baked to perfection, with a golden crust on the outside and juicy meat on the inside. It made for a hearty and satisfying meal that my whole family loved.
The Classic Spicy Meatloaf also made for great leftovers. The flavors seemed to develop even more overnight, making the meatloaf taste even better the next day. I would highly recommend trying this recipe if you’re a fan of meatloaf, or if you’re looking for a flavorful and easy-to-make dish. It’s a real crowd-pleaser!
I recently tried the Classic Spicy Meatloaf recipe and I have to say, it was absolutely delicious! The combination of spices and flavors in this meatloaf really made it stand out from other recipes I’ve tried. The meat was tender and juicy, and the spicy kick added a nice depth of flavor. I loved how easy it was to prepare this dish, as well. The instructions were clear and easy to follow, making it a perfect option for a busy weeknight dinner.
One thing that really impressed me about this recipe was how versatile it is. I was able to adjust the spice level to my taste by adding more or less red pepper flakes. Additionally, I decided to serve this meatloaf with a side of mashed potatoes and it was an amazing combination. The leftovers were just as tasty the next day, making it a great option for meal prep.
I highly recommend trying the Classic Spicy Meatloaf recipe. Whether you’re a fan of spicy food or just looking to add a little excitement to your meatloaf, this recipe will not disappoint. It’s easy to prepare, packed with flavor, and will definitely become a family favorite. I can’t wait to make it again!
I recently tried the “Classic Spicy Meatloaf” recipe and it was an absolute winner! The combination of flavors in this dish is just perfect. The meatloaf had a nice balance between spicy and savory, with just the right amount of kick. The recipe calls for a blend of spices that really elevates the flavor, and the addition of hot sauce gives it a nice heat that lingers on the palate.
What I loved most about this recipe was the texture of the meatloaf. It was moist and tender, without being too greasy. The breadcrumbs and milk in the recipe helped to keep the meatloaf moist, and the diced vegetables added a nice crunch. Every bite was a delightful combination of flavors and textures.
The Classic Spicy Meatloaf was also incredibly easy to make. The recipe was straightforward and the instructions were clear. I appreciated that I didn’t need any fancy ingredients or equipment to make it. It’s the perfect dish for a weeknight meal or for entertaining guests.
I would highly recommend trying the Classic Spicy Meatloaf recipe. Whether you’re a fan of spicy food or just looking for a new take on a classic dish, this recipe is a winner. It’s flavorful, moist, and easy to make. I guarantee it’ll become a new favorite in your household!
