Copper Pennies – A Delicious and Colorful Side Dish Easy and Fresh Copper Pennies Recipe

Copper Pennies is a delicious and refreshing side dish that is perfect for any occasion. This classic recipe features sliced carrots that are cooked until tender-crisp, then marinated in a tangy and sweet dressing. The result is a dish that is both sweet and savory, with a hint of tanginess. It is a great way to get your daily dose of vegetables, as the carrots are the star of the show. Whether it’s a summer barbecue or a holiday gathering, Copper Pennies are always a hit.

One of the best things about Copper Pennies is how easy it is to make. All you need are a few simple ingredients that you probably already have on hand. The dressing is a combination of ketchup, vinegar, sugar, Worcestershire sauce, and vegetable oil. It is sweet and tangy, with a rich and creamy texture. The carrots are sliced into thin rounds, then cooked in boiling water until tender. Once they are cooked, they are drained and added to the dressing, where they soak up all the flavors. The dish is best served chilled, so make sure to allow some time for it to refrigerate before serving.

Ingredients

The Copper Pennies recipe requires several ingredients. Here is a list of the main ingredients you will need:

1. Carrots: You will need fresh carrots for this recipe. Make sure to choose carrots that are firm and have a bright orange color.
2. Onion: A small onion is used to add flavor to the dish. You can use yellow or white onion for this recipe.
3. Green bell pepper: A green bell pepper adds a nice crunch and flavor to the dish. Make sure to remove the seeds and chop it finely.
4. Celery: Celery is used to add texture and a refreshing taste to the Copper Pennies. Chop it into small pieces.
5. Tomato soup: Tomato soup is used as a base for the sauce in this recipe. Choose a good quality canned tomato soup for best results.
6. Vinegar: Vinegar adds a tangy flavor to the Copper Pennies. White vinegar or apple cider vinegar can be used.
7. Sugar: A small amount of sugar is added to balance the flavors. You can adjust the amount according to your taste.
8. Vegetable oil: Vegetable oil is used for sautéing the vegetables. You can also use olive oil if you prefer.
9. Salt and pepper: Salt and pepper are used to season the dish. Adjust the amount according to your taste.

These are the main ingredients you will need to make Copper Pennies. Make sure to have them ready before you start cooking.

Step-by-Step Instructions for Making Copper Pennies

Preparing and cooking the Copper Pennies dish involves several steps. The following are the detailed instructions to guide you through the process:

1. Step 1: Wash and peel the carrots – Start by washing the carrots thoroughly under running water to remove any dirt or debris. Then, use a vegetable peeler to peel the carrots and remove the outer skin.
2. Step 2: Slice the carrots – After peeling the carrots, use a sharp knife to slice them into thin, round discs. Ensure that the slices are uniform in thickness for even cooking.
3. Step 3: Boil the carrots – Fill a pot with water and bring it to a boil. Add the sliced carrots to the boiling water and cook them for about 5-7 minutes or until they become tender but still firm. Be careful not to overcook them, as they can turn mushy.
4. Step 4: Prepare the marinade – While the carrots are boiling, prepare the marinade mixture by combining sugar, vinegar, ketchup, Worcestershire sauce, and vegetable oil in a bowl. Stir well until all the ingredients are fully incorporated.
5. Step 5: Marinate the cooked carrots – Once the carrots are cooked, drain them from the boiling water and transfer them to a large bowl. Pour the prepared marinade mixture over the carrots and toss gently to ensure all the slices are coated evenly.
6. Step 6: Let the flavors blend – Cover the bowl with plastic wrap or a lid and refrigerate it for at least 4 hours or overnight. This allows the flavors of the marinade to permeate the carrots, giving them their signature taste and color.
7. Step 7: Serve and enjoy – After the marinating time, remove the bowl from the refrigerator and stir the carrots to distribute the marinade. Transfer the Copper Pennies to a serving dish and garnish with fresh parsley or cilantro, if desired. Serve chilled as a delicious side dish or as part of a salad.

Expert Tips for Making Copper Pennies

When it comes to making Copper Pennies, professional chefs have a few expert tips that can elevate your dish to the next level. Here are some of their recommendations:

1. Use fresh and vibrant vegetables: The key to a delicious Copper Pennies salad is using fresh and crisp vegetables. Select carrots that are firm, with a bright orange color. Avoid using carrots that are soft or have a dull appearance, as they may not have the same sweetness and crunch.
2. Slice the carrots thinly and uniformly: To ensure even cooking and a consistent texture, it is important to slice the carrots thinly and uniformly. This can be easily done using a mandoline slicer or a sharp knife. Thin slices of carrots not only cook faster but also absorb the marinade more evenly.
3. Marinate the carrots overnight: To infuse the carrots with a delightful blend of flavors, it is recommended to marinate them overnight. This allows the carrots to absorb the tangy and sweet marinade fully, resulting in a more flavorful and delicious dish. Keep the marinated carrots in the refrigerator to prevent spoilage.

By following these expert tips, you can create a Copper Pennies dish that is bursting with freshness, flavor, and vibrant colors.

Reviews

I recently tried the Copper Pennies recipe and I have to say, I was blown away by the flavors and textures of this dish. The combination of crisp carrots, sweet onion, and tangy vinegar created a perfect balance of flavors that was both refreshing and satisfying.

The first thing that struck me about this dish was the beautiful presentation. The vibrant orange of the carrots, combined with the bright green parsley, made for a visually stunning dish that was a joy to eat. The carrots were thinly sliced and cooked to perfection, with just the right amount of crunch. The onion added a subtle sweetness that complemented the carrots perfectly.

But what really set this dish apart was the dressing. The combination of vinegar, sugar, and mustard created a tangy and slightly sweet flavor that was absolutely delicious. It brought all the flavors of the dish together and added a refreshing twist. The dressing also helped to soften the carrots slightly, giving them a tender bite that was incredibly satisfying.

I highly recommend trying the Copper Pennies recipe. It’s a simple yet incredibly flavorful dish that will take your taste buds on a journey. Whether you’re a fan of carrots or not, this dish is sure to impress.

The Copper Pennies recipe is a true gem in my recipe collection. As an avid cook, I am always on the lookout for unique and delicious dishes to impress my family and friends. When I came across this recipe, I was immediately intrigued by the name and the beautiful colors of the dish.

The first time I made the Copper Pennies, I was blown away by how flavorful and addictive they were. The combination of the sweet and tangy marinade with the crispness of the carrots is truly a match made in heaven. The dish is incredibly versatile and can be served as a side dish, a salad, or even a snack. It pairs perfectly with grilled meats or can be enjoyed on its own.

What I love most about this recipe is how easy it is to make. The ingredients are simple and affordable, and the preparation time is minimal. The carrots are cooked just enough to retain their crunchiness, and the marinade seeps into each slice, giving them a beautiful color and incredible taste.

I recently had the pleasure of preparing and tasting the delicious recipe for Copper Pennies. As an avid home cook, I am always on the lookout for new and exciting recipes to try, and this one definitely did not disappoint.

The first thing that struck me about the Copper Pennies recipe was the vibrant and beautiful color of the dish. The combination of carrots, onions, and red and green bell peppers created a visually stunning dish that was almost too pretty to eat. But trust me, the taste matched the appearance.

The flavor profile of Copper Pennies is a perfect balance of sweet and tangy. The carrots add a natural sweetness, while the tanginess comes from the mixture of vinegar, sugar, and Worcestershire sauce. The result is a dish that is both refreshing and satisfying, with a unique combination of flavors that is sure to please even the most discerning palate.