Cornbread casserole is a delicious and comforting dish that combines the flavors of cornbread, ground beef, and creamy corn in a savory one-pot meal. It is a popular dish in Southern cuisine and is often served as a main course or as a side dish for barbecues and potlucks. The casserole is made by layering a mixture of ground beef, onions, and seasonings on the bottom of a baking dish, followed by a layer of creamy corn and topped with a layer of cornbread batter.
The cornbread batter is made with a mixture of cornmeal, flour, baking powder, salt, sugar, melted butter, milk, and eggs. It is then poured over the creamy corn layer and baked in the oven until golden brown and cooked through. The result is a flavorful and hearty casserole that is perfect for a family dinner or gathering with friends.
Ingredients
The ingredients for making Cornbread Casserole are:
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 can (8.5 ounces) cream-style corn
- 1 can (15.25 ounces) whole kernel corn, drained
- 1 package (8.5 ounces) corn muffin mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
This recipe requires ground beef, onion, green bell pepper, diced tomatoes, cream-style corn, whole kernel corn, corn muffin mix, shredded cheddar cheese, milk, vegetable oil, salt, dried oregano, and black pepper.
The canned ingredients include diced tomatoes, cream-style corn, and whole kernel corn. These add flavor and texture to the casserole. The corn muffin mix is used to make the cornbread topping, which adds a delicious golden crust to the dish. The shredded cheddar cheese is sprinkled on top and melts during baking, adding a cheesy and savory element to the casserole. Other seasoning like salt, dried oregano, and black pepper are added to enhance the flavors of the dish.
Step-by-Step Instructions
To prepare the Cornbread Casserole, you will need the following ingredients:
- 1 pound ground beef
- 1 cup onion, diced
- 1 cup bell pepper, diced
- 1 can whole kernel corn, drained
- 1 can cream-style corn
- 1 package cornbread mix
- 1 cup shredded cheddar cheese
- Salt, pepper, and other seasonings to taste
Here is a step-by-step guide on how to make the Cornbread Casserole:
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion and bell pepper to the skillet and cook until the vegetables are tender.
- Stir in the drained whole kernel corn and cream-style corn. Season with salt, pepper, and other desired seasonings.
- Prepare the cornbread mix according to the package instructions.
- Spread the ground beef mixture evenly in a greased 9×13-inch baking dish.
- Pour the prepared cornbread batter over the ground beef mixture, spreading it evenly.
- Sprinkle the shredded cheddar cheese on top of the cornbread batter.
- Bake in the preheated oven for about 25-30 minutes, or until the cornbread is golden brown and cooked through.
- Remove from the oven and let it cool for a few minutes before serving.
Enjoy your delicious Cornbread Casserole!
Tips from Professional Chefs on Making Cornbread Casserole
When it comes to making a delicious cornbread casserole, professional chefs have some valuable tips to share. These tips can help you elevate your dish and create a memorable culinary experience. Here are a few tips from the experts:
- Use high-quality cornmeal: Cornmeal is the star ingredient in cornbread, so it’s important to use a high-quality product. Look for stone-ground cornmeal, which will give your cornbread a richer texture and nuttier flavor.
- Add buttermilk for moisture: Buttermilk is a key ingredient that adds moisture to the cornbread. Replace regular milk with buttermilk in your recipe to achieve a moist and tender texture. If you don’t have buttermilk on hand, you can make a substitute by adding vinegar or lemon juice to regular milk.
- Experiment with add-ins: While cornbread is delicious on its own, you can take it to the next level by adding other ingredients. Consider mixing in chopped jalapenos, cooked bacon, or shredded cheese for extra flavor and texture. Just be mindful of the balance of flavors and textures in the final dish.
By following these tips from professional chefs, you can enhance the taste and texture of your cornbread casserole. Remember to use high-quality cornmeal, add buttermilk for moisture, and experiment with different add-ins to create a unique and mouthwatering dish.
Reviews
The Cornbread Casserole is absolutely delicious! I recently tried this recipe and it turned out to be a crowd favorite. The combination of the moist cornbread, savory ground beef, and creamy corn filling was a match made in heaven. The casserole had just the right amount of sweetness from the cornbread, which balanced out the savory flavors from the beef. The dish was also very filling and comforting, making it the perfect meal for a cozy night in.
I was impressed with how easy and straightforward this recipe was. The instructions were clear and easy to follow, and all the ingredients were readily available. The prep time was minimal, and the casserole was ready to go in the oven in no time. I also liked that the dish could be customized to personal preferences by adding different spices or toppings. I chose to sprinkle some shredded cheese on top before baking, which added an extra layer of flavor.
I highly recommend trying out the Cornbread Casserole recipe. Whether you’re cooking for a family dinner or hosting a party, this dish is sure to impress. The combination of flavors and textures makes it a winner, and it’s a great way to use up leftover cornbread or ground beef. I will definitely be making this recipe again in the future.
I recently tried the Cornbread Casserole recipe and I must say, it exceeded my expectations. The combination of sweet corn and fluffy cornbread was absolutely delicious.
First of all, the recipe was easy to follow and the ingredients were readily available in my pantry. The prep time was minimal, and within no time, I had the casserole ready to go in the oven. The smell that filled my kitchen as it baked was absolutely heavenly.
When I finally took a bite of the Cornbread Casserole, I was blown away by the taste. The cornbread was moist and had a perfect balance of sweetness. The corn kernels added a nice texture and burst of flavor. It was the perfect side dish for a family dinner or a potluck. I couldn’t get enough of it!
I highly recommend trying the Cornbread Casserole recipe. It’s a crowd-pleasing dish that is easy to make and will leave you wanting more. Whether you’re a fan of cornbread or just looking for a new side dish to impress your guests, this recipe is a winner.
I recently tried the Cornbread Casserole recipe and I have to say, it was absolutely delicious. The combination of sweet corn, creamy cheese, and savory bacon was a winning combination. The casserole had a perfect balance of flavors, with each ingredient shining through. The cornbread was moist and flavorful, and the bacon added a nice crunch.
I was pleasantly surprised by how easy the recipe was to make. It only required a few simple ingredients and the instructions were clear and easy to follow. I loved that I could prepare everything in advance and then just pop it in the oven when I was ready to eat. This made it a great option for a busy weeknight meal.
The end result was a hearty and comforting dish that was well worth the effort. The whole family loved it and I will definitely be making it again. I highly recommend trying the Cornbread Casserole recipe for yourself!
This Cornbread Casserole is absolutely delicious! I made it for a family gathering and it was a huge hit. The combination of the sweet and savory flavors is truly incredible. The cornbread base is moist and buttery, with just the right amount of sweetness. It pairs perfectly with the creamy corn filling, which is packed with flavor from the onions, peppers, and spices. The cheesy topping adds a nice crispy texture and an extra layer of cheesy goodness. Overall, this casserole is the perfect comfort food dish that will satisfy any crowd.
I was initially drawn to this recipe because it seemed simple enough to make, but the end result was anything but ordinary. The instructions were easy to follow, and I appreciated that the ingredients were readily available in my pantry. The entire process took less than an hour, including baking time, which was a huge plus. The end result was a beautiful golden-brown casserole that smelled incredible. I couldn’t wait to dig in!
When I took my first bite, I was blown away by the burst of flavors. The sweetness from the cornbread paired perfectly with the savory filling, creating a balanced and satisfying bite. The cornbread itself was moist and had a lovely crumb texture. It was not too dense or dry, which can be a problem with some cornbread recipes. The creamy corn filling was the star of the show – it was rich, smooth, and full of flavor. The combination of onions, peppers, and spices added a nice kick that elevated the dish to a whole new level. The cheesy topping was the perfect finishing touch, adding a nice crunch and a delightful cheesiness.
I would highly recommend this Cornbread Casserole recipe to anyone looking for a comforting and flavorful dish. It is perfect for family dinners, potlucks, or any occasion where you want to impress your guests with a delicious homemade dish. The recipe is straightforward and requires minimal effort, making it a great option for beginner cooks as well. I guarantee that once you try this Cornbread Casserole, it will become a staple in your recipe collection!
I recently tried the Cornbread Casserole recipe and I must say, it exceeded my expectations. The combination of creamy corn and fluffy cornbread was simply delightful. The recipe was easy to follow and the ingredients were readily available, making it a convenient option for a weeknight dinner.
The casserole came out perfectly golden on top with a moist and flavorful center. The cornbread had a lovely texture, not too dense or dry. The sweetness from the corn balanced the savory elements beautifully. It was a hit with my entire family, and even my picky eater loved it!
I also appreciate that the recipe allows for customization. I added some diced jalapenos to give it a spicy kick, and it turned out wonderfully. The casserole makes for a satisfying meal on its own, but it would also be a great side dish for barbecues or potlucks. I can’t wait to make it again and experiment with different add-ins. Overall, I highly recommend trying the Cornbread Casserole recipe. It’s comfort food at its finest!
I recently tried the Cornbread Casserole recipe, and I must say it was a delightful culinary experience. As a man who appreciates hearty comfort food, this dish hit all the right notes. The combination of cornbread and savory fillings created a perfect balance of flavors and textures.
The cornbread itself was moist, tender, and slightly sweet, which provided a perfect contrast to the savory filling. The filling was packed with ingredients like ground beef, onions, and cheese, which added depth and richness to the overall dish. The flavors melded together beautifully, creating a satisfying and comforting meal.
I was also impressed with how easy this recipe was to make. With simple, everyday ingredients and clear instructions, I was able to whip up this delicious casserole in no time. It was a hit with my family and friends, and I received several compliments on the dish.
In conclusion, the Cornbread Casserole recipe is a winner in my book. It combines the flavors of traditional cornbread with a savory filling, resulting in a tasty and satisfying meal. Whether you’re cooking for your family or hosting a gathering, this recipe is sure to be a crowd-pleaser!
