Creamy Ham and Cheese Quiche is a delicious and savory dish that is perfect for brunch or a light dinner. This quiche is made with a buttery and flaky pie crust filled with a rich and creamy custard, chunks of ham, and gooey melted cheese. The combination of flavors and textures in this dish is sure to satisfy your taste buds.
The key component of this quiche is the custard, which is made by combining eggs, heavy cream, and milk. This creates a smooth and silky texture that perfectly complements the ham and cheese. The custard also helps to bind all the ingredients together, resulting in a firm yet creamy filling. The ham adds a smoky and salty flavor, while the cheese adds a tangy and cheesy goodness. The pie crust provides a crispy and buttery base that holds everything together.
The key ingredients for making Creamy Ham and Cheese Quiche include:
- Pie crust: A pre-made or homemade pie crust serves as the base for the quiche. The crust should be blind baked before adding the filling to ensure a crispy texture.
- Eggs: Eggs are the main binding agent for the quiche. They give the dish its creamy texture and hold all the ingredients together.
- Ham: Diced or sliced ham adds a savory and meaty flavor to the quiche. It complements the creamy cheese filling and can be substituted with bacon or other cooked meats.
- Cheese: A combination of cheese, such as Swiss, Cheddar, or Gruyere, is used to give the quiche a rich and cheesy taste. The cheese can be grated or sliced, depending on personal preference.
- Heavy cream: To achieve the creamy texture in the quiche filling, heavy cream is added. It adds richness and enhances the overall flavor of the dish.
- Seasonings: Salt, pepper, and other seasonings like thyme or parsley are used to enhance the flavors of the quiche.
- Optional ingredients: Additional ingredients like onions, spinach, mushrooms, or bell peppers can be added to customize the quiche according to personal preference and taste.
These ingredients come together to create a delicious and satisfying Creamy Ham and Cheese Quiche that is perfect for breakfast, brunch, or even a light dinner. The combination of eggs, ham, cheese, and a flaky pie crust make this dish a favorite among quiche lovers.
Step-by-Step Instructions for Making Creamy Ham and Cheese Quiche
To make a delicious Creamy Ham and Cheese Quiche, follow these simple steps:
- Preheat the oven to 375°F (190°C) and place a pie crust in a 9-inch (23 cm) pie dish.
- In a large mixing bowl, whisk together 3 eggs, 1 cup of heavy cream, 1/2 cup of milk, and salt and black pepper to taste.
- Add 1 1/2 cups of diced ham, 1 1/2 cups of shredded cheese (such as cheddar or Swiss), and any additional desired fillings (such as sautéed onions or vegetables) to the egg mixture. Mix well to combine.
- Pour the filling into the prepared pie crust and spread it evenly.
- Place the quiche on a baking sheet and bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
- Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
Enjoy your creamy ham and cheese quiche as a delicious brunch or lunch option!
Tips from Professional Chefs for Making Creamy Ham and Cheese Quiche
When it comes to making a delicious ham and cheese quiche, professional chefs have some valuable tips to ensure the perfect outcome:
- Pre-bake the crust: To prevent a soggy bottom, it is recommended to pre-bake the pie crust before adding the filling. This will help to create a crisp and delicious crust that will hold up well with the creamy filling.
- Use a combination of cheeses: To enhance the flavor of the quiche, professional chefs suggest using a combination of cheeses. Mixing different types of cheese, such as Swiss, cheddar, and Gruyere, will add depth and complexity to the dish.
- Use high-quality ham: Choosing a high-quality ham is crucial for a flavorful quiche. Professional chefs recommend using cooked ham that is thinly sliced and free from excess fat. This will ensure that the ham melts into the quiche and provides a savory and delicious taste.
By following these tips from professional chefs, you can create a creamy ham and cheese quiche that is both delicious and impressive. The pre-baked crust will provide a perfect base, while the combination of cheeses and high-quality ham will elevate the flavor of the dish. Don’t be afraid to get creative and add your own personal touch to make the quiche truly unique.
As a lover of savory dishes, I was excited to try the Creamy Ham and Cheese Quiche recipe. I must say, it exceeded all my expectations. The quiche had the perfect balance of flavors and textures, making it a delight to eat.
The crust was buttery and flaky, providing a satisfying crunch with every bite. The creamy filling was the star of the dish, as it oozed with the rich flavors of ham and cheese. The creaminess was not overpowering, but rather complemented the other ingredients perfectly.
What I loved most about this quiche was the versatility. It can be enjoyed as a hearty breakfast or a light lunch. The recipe was easy to follow, and the ingredients were readily available. I highly recommend trying the Creamy Ham and Cheese Quiche for a delicious and satisfying meal that will leave you craving more.
I recently tried the Creamy Ham and Cheese Quiche recipe and it was absolutely delicious. As a person who enjoys cooking and trying new recipes, this one definitely stood out. The combination of creamy cheese, savory ham, and flaky pastry made for a perfect balance of flavors.
The recipe was simple to follow, with clear instructions and easy-to-find ingredients. The quiche came out of the oven beautifully golden and smelled incredible. The crust was perfectly crisp and held up well to the creamy filling. The ham added a nice smoky flavor, while the cheese brought a rich and indulgent element to the dish.
I was pleasantly surprised by how creamy and flavorful the quiche turned out. The eggs were perfectly cooked and the cheese melted beautifully, creating a smooth and velvety texture. Each bite was a delight, with the ham adding a burst of flavor that complemented the creaminess of the quiche.
I would highly recommend this Creamy Ham and Cheese Quiche recipe to anyone who enjoys a hearty and satisfying breakfast or brunch dish. It’s a perfect recipe for special occasions or when you want to impress your guests. I will definitely be making this quiche again in the future, as it was a hit with everyone who tried it!
I recently tried the Creamy Ham and Cheese Quiche recipe and I must say, it was an absolutely delightful dish. Being an avid cook, I love experimenting with different recipes, and this one definitely hit the mark.
The first thing that caught my attention was the creamy texture of the quiche. It was perfectly balanced, not too heavy but still rich and indulgent. The combination of the ham and cheese was spot on, creating a satisfying and savory flavor that kept me going back for more. The quiche crust was also perfectly buttery and flaky, adding a nice crunch to each bite.
What I really appreciated about this recipe was how versatile it was. I followed the recipe as is, but I can see myself adding different vegetables or herbs to customize it to my taste in the future. This quiche would be perfect for a brunch or a light dinner, paired with a fresh salad or some roasted vegetables.
Overall, I highly recommend giving the Creamy Ham and Cheese Quiche a try. It’s an easy and delicious recipe that will impress your family and friends. So go ahead, get in the kitchen and enjoy a slice of this delectable quiche – you won’t be disappointed!
As a fan of both quiches and savory dishes, I was excited to try the Creamy Ham and Cheese Quiche recipe. I have to say, it did not disappoint! The combination of creamy cheese, smoky ham, and flavorful seasonings made for a mouthwatering dish that I thoroughly enjoyed.
The texture of the quiche was perfect – the crust was flaky and buttery, while the filling was rich and velvety. The ham added a nice saltiness to the dish, while the cheese melted and created a gooey, delicious layer. The flavors were well-balanced and complemented each other perfectly.
I also appreciated how easy the recipe was to follow. The ingredients were simple and easy to find, and the instructions were clear and concise. It made the process of making the quiche a breeze, even for someone like me who is not the most experienced cook. I was able to whip up the quiche in no time and impress my family with a homemade, restaurant-quality dish.
All in all, the Creamy Ham and Cheese Quiche was a hit in my household. I would highly recommend this recipe to anyone looking for a flavorful, indulgent quiche that is perfect for breakfast, brunch, or even dinner. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress!
I recently tried the Creamy Ham and Cheese Quiche recipe and I was blown away by how delicious it turned out. The combination of the creamy cheese, savory ham, and flaky crust created a perfect balance of flavors. As someone who loves cooking, I found the recipe to be fairly easy to follow. The instructions were clear and concise, and the ingredients were readily available at my local grocery store.
The quiche came out of the oven beautifully golden brown, with a light and airy texture. The ham added a nice saltiness to the dish, while the cheese provided a rich and creamy element. The crust was buttery and flaky, with just the right amount of crispiness.
I served the Creamy Ham and Cheese Quiche as a brunch dish, and it was a hit with my family. Everyone loved how each bite was bursting with flavor. The quiche paired perfectly with a fresh salad and a side of fruit, creating a well-rounded and satisfying meal.
Overall, I highly recommend the Creamy Ham and Cheese Quiche recipe for anyone looking to impress their guests or simply enjoy a delicious homemade meal. It’s a versatile dish that can be served for breakfast, brunch, or even dinner. Give it a try, and I guarantee you won’t be disappointed!