This PHILADELPHIA Double-Chocolate Cheesecake is a rich and indulgent dessert that combines the creamy goodness of cheesecake with the decadence of chocolate. The velvety smooth texture of the cheesecake is enhanced by the addition of dark chocolate, which adds a deep and luxurious flavor. A chocolate crust provides the perfect base for this delicious dessert, while a chocolate ganache topping adds an extra layer of richness and decadence. Each bite of this double-chocolate cheesecake is pure bliss, making it the ultimate treat for chocolate lovers.
To make this PHILADELPHIA Double-Chocolate Cheesecake, you’ll need a few simple ingredients, including cream cheese, sugar, eggs, vanilla extract, dark chocolate, and cocoa powder. The cream cheese forms the base of the cheesecake and gives it its rich and creamy consistency. The sugar adds sweetness, while the eggs help to bind everything together. The vanilla extract adds a hint of flavor, while the dark chocolate and cocoa powder provide the double dose of chocolatey goodness.
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the chocolate filling:
- 8 oz semi-sweet chocolate, melted
- 3 packages (24 oz) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 eggs
For the chocolate ganache topping:
- 4 oz semi-sweet chocolate, chopped
- 1/2 cup heavy cream
In addition to the main ingredients, you will also need some non-stick cooking spray to prepare the baking pan.
To make the crust, you will need graham cracker crumbs, sugar, and melted butter. These ingredients will be mixed together and pressed into the bottom of a springform pan to form the base of the cheesecake.
The chocolate filling consists of melted chocolate, cream cheese, sugar, vanilla extract, and eggs. These ingredients will be combined and mixed until smooth, creating a rich and creamy filling for the cheesecake.
Finally, the chocolate ganache topping will require semi-sweet chocolate and heavy cream. These ingredients will be melted together and poured over the chilled cheesecake, adding an extra layer of chocolatey goodness.
Recipe Steps
To make the PHILADELPHIA Double-Chocolate Cheesecake, follow these easy steps:
- Preheat the oven to 325°F (160°C) and grease the bottom of a 9-inch springform pan.
- In a food processor, pulse the chocolate wafer cookies until finely ground. Add the melted butter and blend until well combined.
- Press the cookie mixture into the bottom of the prepared pan, evenly spreading it out. Place the pan in the refrigerator to chill for 10 minutes.
- In a separate bowl, beat the cream cheese until smooth. Gradually add the sugar, cocoa powder, and flour, and continue beating until well blended.
- Add the sour cream and vanilla extract, and beat until smooth. Beat in the eggs, one at a time, until just blended.
- Stir in the melted chocolate until well combined.
- Pour the cheesecake batter over the chilled crust in the pan, spreading it out evenly.
Continue following the remaining steps to bake the cheesecake until set and then cool before serving.
Tips from professional chefs for making PHILADELPHIA Double-Chocolate Cheesecake
When making a delicious and decadent PHILADELPHIA Double-Chocolate Cheesecake, professional chefs recommend following a few key tips to ensure success.
- Choose high-quality ingredients: Start by selecting the best quality chocolate, cream cheese, and other ingredients. This will enhance the flavors and texture of the cheesecake.
- Properly melt the chocolate: When melting the chocolate, it is important to do it slowly and gently. Use a double boiler or a microwave at a low power setting to avoid burning the chocolate.
- Use room temperature cream cheese: Softened cream cheese mixes more easily and prevents lumps in the batter. Allow the cream cheese to come to room temperature before mixing it with the other ingredients.
To achieve the perfect texture, professional chefs also suggest using a water bath during baking. This involves placing the cheesecake pan in a larger pan filled with hot water. The water bath helps to gently cook the cheesecake and prevent it from cracking.
Lastly, allow the cheesecake to cool completely before serving. This allows the flavors to develop and the texture to set properly. Top it off with a drizzle of melted chocolate or some fresh berries for an extra touch of decadence. Enjoy!
Reviews
As a real chocolate lover, I couldn’t resist trying the PHILADELPHIA Double-Chocolate Cheesecake recipe. And I must say, it exceeded all my expectations! The combination of creamy cheesecake and rich chocolate flavor is simply irresistible. The recipe was easy to follow, and the end result was a decadent and indulgent dessert that left everyone in awe.
The texture of the cheesecake was perfect – smooth and velvety, with just the right amount of density. The chocolate crust added a wonderful crunch and complemented the creamy filling beautifully. The cheesecake was rich and chocolatey, but not overly sweet, which I appreciated. It was the ideal balance of flavors and made for a truly memorable dessert.
I served the PHILADELPHIA Double-Chocolate Cheesecake at a dinner party, and it was a huge hit. My guests couldn’t stop raving about how delicious it was. The dessert was gone within minutes, and everyone wanted the recipe. I couldn’t have been happier with the result and will definitely be making this cheesecake again in the future. If you’re a chocolate lover like me, I highly recommend giving this recipe a try – you won’t be disappointed!
I recently made the PHILADELPHIA Double-Chocolate Cheesecake recipe and it was absolutely amazing! The combination of the rich, creamy cheesecake filling and the decadent chocolate crust was a match made in dessert heaven. The recipe was easy to follow and the end result was a showstopper dessert that impressed everyone who tried it.
The cheesecake had the perfect texture – smooth, creamy, and velvety. The chocolate flavor was intense and indulgent, without being overly sweet. The addition of the chocolate swirls on the top added a beautiful touch and made the cheesecake look even more appetizing.
I loved how the chocolate crust complemented the cheesecake filling so well. It had the right amount of crunch and added an extra layer of chocolate goodness to every bite. The combination of the silky cheesecake and the crunchy crust was simply divine.
This PHILADELPHIA Double-Chocolate Cheesecake recipe is definitely a showstopper dessert that will impress even the most discerning taste buds. It’s perfect for special occasions or when you simply want to treat yourself to something decadent and delicious. I highly recommend giving this recipe a try – you won’t be disappointed!
I recently had the pleasure of making and tasting the PHILADELPHIA Double-Chocolate Cheesecake and I must say, it was absolutely divine. The combination of creamy cheesecake and rich chocolate was a match made in heaven.
The recipe was easy to follow and the result was a decadent dessert that was indulgent but not overly sweet. The texture of the cheesecake was smooth and velvety, with a satisfyingly dense consistency. The chocolate flavor was intense and deeply satisfying. I loved the contrast between the dark chocolate crust and the creamy cheesecake filling.
One thing that really stood out to me was how well the PHILADELPHIA Cream Cheese performed in this recipe. It added a tangy richness to the cheesecake that balanced out the sweetness of the chocolate. It also gave the cheesecake a silky smooth texture that was just delightful.
I would highly recommend the PHILADELPHIA Double-Chocolate Cheesecake recipe to any chocolate lover. It’s a show-stopping dessert that will impress your guests and satisfy any sweet tooth. I will definitely be making this recipe again in the future.
