If you’re a fan of chocolate and looking for a quick and delicious treat to satisfy your sweet tooth, these easy chocolate cookies with dried fruit and nuts are just what you need. Made with simple ingredients and ready in no time, these cookies are perfect for any occasion or just to enjoy as a snack.
These cookies are packed with flavor and texture, thanks to the combination of rich chocolate, chewy dried fruit, and crunchy nuts. The recipe calls for dried cranberries and chopped almonds, but you can easily swap them out for your favorite dried fruit and nuts, such as raisins, apricots, walnuts, or pistachios.
To make these cookies, you’ll need:
- 1 cup of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1/2 cup of packed brown sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 1/2 cup of dried cranberries
- 1/2 cup of chopped almonds
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract to the butter and sugar mixture and mix well. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the dried cranberries and chopped almonds.
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet. Flatten each ball of dough slightly with the palm of your hand to create a thick cookie. Bake for 10-12 minutes or until the edges are set and the centers are slightly soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious chocolate cookies with dried fruit and nuts!
Discover how to make these mouthwatering chocolate cookies that are perfect for any occasion.
To make these scrumptious cookies, start by gathering all the necessary ingredients. You will need butter, sugar, cocoa powder, flour, baking powder, salt, eggs, vanilla extract, dried fruit such as raisins or cranberries, and nuts like walnuts or almonds.
To begin, cream together the butter and sugar until light and fluffy. Then, add in the cocoa powder and mix until well combined. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, followed by the eggs and vanilla extract. Mix until a smooth dough forms. Lastly, fold in the dried fruit and nuts, evenly distributing them throughout the dough.
- 1 cup (2 sticks) butter, softened
- 1 cup sugar
- 1/2 cup cocoa powder
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup dried fruit (raisins, cranberries, etc.)
- 1/2 cup chopped nuts (walnuts, almonds, etc.)
Once the dough is ready, scoop tablespoon-sized portions onto a baking sheet, spacing them evenly apart. Bake at 350°F (175°C) for about 10-12 minutes, or until the edges are set and the centers are slightly soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These chocolate cookies with dried fruit and nuts are a delectable treat that can be enjoyed on their own or paired with a glass of cold milk. Their rich chocolate flavor, combined with the sweetness and crunchiness from the dried fruit and nuts, make them a crowd-pleasing dessert option for any occasion. So why not whip up a batch today and indulge in these mouthwatering treats?
Simple Ingredients: Chocolate, Dried Fruit, and Nuts
The star of any chocolate cookie recipe is, of course, the chocolate itself. Whether you prefer dark, milk, or white chocolate, using high-quality chocolate will elevate the taste of your cookies. Chop the chocolate into chunks or use chocolate chips for an even distribution of chocolate throughout the cookies. The melted chocolate will create a rich and gooey center, while the solid chocolate pieces will give the cookies a delightful texture.
Incorporating dried fruit into your chocolate cookies adds a touch of sweetness and a chewy texture that contrasts perfectly with the crunchy outside of the cookie. Some popular choices for dried fruit include raisins, cranberries, cherries, and apricots. Chop the dried fruit into smaller pieces to ensure an even distribution throughout the cookie dough. The burst of sweetness from the dried fruit complements the richness of the chocolate, creating a truly decadent treat.
Adding nuts to your chocolate cookies not only adds a satisfying crunch but also introduces a depth of flavor. Walnuts, almonds, and pecans are commonly used in chocolate cookie recipes. Chop the nuts and mix them into the dough for an even distribution. The combination of the chocolate, dried fruit, and nuts creates a delicious balance of flavors and textures that will have everyone reaching for seconds.