If you’re looking for a quick and delicious chicken recipe that is packed with flavor, then this easy garlic baked chicken thighs recipe is for you. With just a few simple ingredients, you can have a mouthwatering meal on the table in no time.
To make this recipe, you will need bone-in, skin-on chicken thighs, garlic cloves, olive oil, salt, pepper, and dried herbs of your choice, such as thyme or rosemary. Begin by preheating your oven to 400°F (205°C) and lining a baking sheet with aluminum foil.
In a small bowl, combine the minced garlic, olive oil, salt, pepper, and dried herbs. Place the chicken thighs on the baking sheet and generously brush the garlic mixture over each piece. Make sure to coat both sides of the chicken for maximum flavor. Sprinkle any remaining garlic mixture over the chicken thighs.
|– Bone-in, skin-on chicken thighs||– Preheat the oven to 400°F (205°C) and line a baking sheet with aluminum foil|
|– Garlic cloves||– In a small bowl, combine minced garlic, olive oil, salt, pepper, and dried herbs|
|– Olive oil||– Place the chicken thighs on the baking sheet and generously brush the garlic mixture over each piece|
|– Salt and pepper||– Sprinkle any remaining garlic mixture over the chicken thighs|
|– Dried herbs (thyme or rosemary)||– Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C)|
Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). The garlic and herbs will create a flavorful crust on the chicken thighs, while keeping the meat juicy and tender.
This easy garlic baked chicken thighs recipe is perfect for a weeknight dinner or a Sunday family meal. Serve it with your favorite side dishes, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal. Enjoy!
Delicious and Simple Garlic Baked Chicken Thighs
Chicken thighs are known for their tender and juicy meat, and when baked with garlic and other seasonings, they become even more flavorful. The garlic adds a fragrant and savory element to the dish, while the seasonings enhance the taste of the chicken.
- To make garlic baked chicken thighs, start by marinating the chicken in a mixture of minced garlic, olive oil, salt, pepper, and any other desired seasonings. Let the chicken marinate for at least 30 minutes to allow the flavors to penetrate the meat.
- Preheat the oven to 400°F (200°C) and place the marinated chicken thighs on a baking sheet. Bake for about 25-30 minutes or until the chicken is cooked through and the skin is crispy.
- Once the chicken thighs are done baking, remove them from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures that the meat stays moist.
Garlic baked chicken thighs are a versatile dish that can be enjoyed on their own or paired with your favorite sides. They go well with mashed potatoes, roasted vegetables, or a fresh salad. The leftovers can also be used in sandwiches or salads for a quick and tasty lunch option.
|– Chicken thighs||1. Marinate the chicken thighs with minced garlic, olive oil, salt, pepper, and other desired seasonings.
2. Preheat the oven to 400°F (200°C) and place the marinated chicken thighs on a baking sheet.
3. Bake for 25-30 minutes or until cooked through and crispy.
4. Let the chicken rest for a few minutes before serving.
Overall, garlic baked chicken thighs are a simple and delicious dish that can be enjoyed by the whole family. Whether you’re a beginner cook or an experienced chef, this recipe is sure to impress.
Ingredients for Garlic Baked Chicken Thighs
Chicken Thighs: The main component of this recipe is bone-in, skin-on chicken thighs. These cuts of meat are tender and flavorful, and they cook well in the oven, allowing the skin to become crispy while the meat remains juicy and moist.
Garlic: The star ingredient of this dish is garlic. It adds a rich, savory flavor that complements the chicken perfectly. The garlic is minced and used both as a seasoning for the chicken and as a topping, enhancing the overall taste of the dish.
Seasonings: To enhance the flavor of the chicken, a combination of dried herbs and spices is used. This can include ingredients such as salt, pepper, paprika, dried thyme, and dried oregano. These seasonings add depth and complexity to the dish, making it a flavorful and enjoyable meal.
Olive Oil: Olive oil is used to coat the chicken thighs and prevent them from drying out during the baking process. It also helps to crisp up the skin, adding an irresistible texture to the dish.
Lemon Juice: A splash of lemon juice is added to the chicken thighs before baking. The acidity of the lemon juice helps to tenderize the meat and adds a tangy, refreshing flavor to counterbalance the richness of the garlic and seasonings.
Overall, these ingredients work together to create an easy garlic baked chicken thighs recipe that is bursting with flavor and moisture. The combination of garlic, seasonings, olive oil, and lemon juice creates a delicious dish that is sure to impress.