If you are a fan of garlic bread, you will love this easy recipe for Garlic Basil Cheese Bread. This delicious bread is perfect for serving as a side dish or as an appetizer. It is packed with flavor and is sure to impress your guests.
To make this bread, you will need a few simple ingredients, including a baguette, garlic cloves, butter, cheese, and fresh basil. The first step is to slice the baguette into thick slices and set them aside. Then, in a small bowl, mix together the butter, minced garlic, and chopped basil. Spread the garlic butter mixture onto each slice of bread, making sure to cover the entire surface. Finally, sprinkle grated cheese over the top of the bread slices.
|– Garlic cloves|
|– Fresh basil|
Once you have prepared the bread, it is ready to be baked. Place the slices on a baking sheet and bake in a preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly. The bread should be golden brown and crispy around the edges.
When the bread is done baking, remove it from the oven and let it cool for a few minutes before serving. This Garlic Basil Cheese Bread is best enjoyed warm, straight out of the oven. It pairs well with a variety of dishes, such as pasta, soups, or salads. The combination of the garlic, basil, and cheese creates a rich and savory flavor that is simply irresistible.
Ingredients for Garlic Basil Cheese Bread
- Bread: Start with a fresh loaf of Italian or French bread. The crusty exterior and soft interior of these breads work perfectly for this recipe.
- Butter: Butter is used to spread on the bread slices before adding the garlic and basil mixture. It adds richness and enhances the overall flavor.
- Garlic: Fresh garlic cloves are minced or finely chopped to release their aromatic flavors. Garlic adds a savory taste and gives the bread its signature garlic flavor.
- Basil: Fresh basil leaves provide a fresh and slightly sweet herb flavor to the bread. It complements the garlic and cheese perfectly.
- Cheese: A combination of mozzarella and Parmesan cheese is used in this recipe. Mozzarella adds a creamy and stretchy texture while Parmesan adds a nutty and salty flavor.
- Salt and pepper: A pinch of salt and pepper is added to enhance the overall taste.
Note: You can also add other ingredients like red pepper flakes or dried herbs to customize the flavor of your garlic basil cheese bread.
Instructions for Making Garlic Basil Cheese Bread
- 1 loaf of French bread
- 4 cloves of garlic, minced
- 1/2 cup of fresh basil, chopped
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of unsalted butter, melted
- Preheat your oven to 375°F (190°C).
- Cut the French bread in half horizontally and place it on a baking sheet.
- In a small bowl, mix together the minced garlic, chopped basil, shredded mozzarella cheese, and grated Parmesan cheese.
- Spread the mixture evenly over the cut sides of the bread.
- Drizzle the melted butter over the top of the bread.
- Cover the bread with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the bread is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
This garlic basil cheese bread is best served warm, so enjoy it right away. It makes a great appetizer for parties or a tasty side dish for soups, salads, or pasta dishes. The combination of garlic, basil, and melted cheese creates a flavorful and aromatic bread that is hard to resist. So, follow these simple instructions and indulge in a delicious and satisfying bread that is perfect for any occasion.