Apple Crumble Coffee Cake is a delightful dessert that combines the flavors of apples and coffee in a deliciously moist and crumbly cake. This cake is perfect for brunch or as a sweet treat with a cup of coffee. The combination of the soft cake layer, the sweet apple filling, and the crunchy crumble topping creates a mouthwatering treat that will have everyone coming back for seconds.
The star of this recipe is the tender apple filling, which is made with fresh apples that are sautéed until they are soft and sweet. The apples are then layered over the cake batter, creating a deliciously fruity layer in every bite. The cake itself is made with a combination of flour, sugar, butter, and eggs, which gives it a moist and dense texture. It is also flavored with a hint of coffee, which adds a subtle richness and depth of flavor to the cake.
Ingredients
Here are the key ingredients you will need to make a delicious Apple Crumble Coffee Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sour cream
- 2 cups diced apples
- 1/2 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, cold
- 1 teaspoon ground cinnamon
These ingredients are the perfect combination of flavors and textures to create the ultimate Apple Crumble Coffee Cake. From the tender and moist cake base to the crispy crumble topping, each ingredient plays a vital role in achieving the perfect balance of sweetness and tanginess.
Step-by-step instructions for making Apple Crumble Coffee Cake
To make Apple Crumble Coffee Cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups peeled, cored, and diced apples
1. Preheat the oven to 350°F (175°C) and grease a 9-inch (23-cm) round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Mix until just combined.
5. Fold in the diced apples until evenly distributed in the batter.
6. Pour the batter into the greased cake pan and spread it evenly. Set aside.
7. To make the crumble topping, combine 1/2 cup all-purpose flour, 1/2 cup granulated sugar, and 1/2 cup cold unsalted butter in a small bowl. Use your fingers or a pastry cutter to blend the ingredients together until the mixture resembles coarse crumbs.
8. Sprinkle the crumble topping evenly over the cake batter.
9. Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
11. Serve the Apple Crumble Coffee Cake slice and enjoy!
Tips from Professional Chefs for Making Apple Crumble Coffee Cake
When it comes to making a delicious Apple Crumble Coffee Cake, professional chefs have shared some valuable tips to ensure a perfect result. Here are a few recommendations to consider:
- Choose the right type of apples: To achieve the best flavor and texture, opt for apples that are firm and slightly tart. Varieties like Granny Smith, Honeycrisp, or Pink Lady work well in this recipe as they hold their shape when baked.
- Make a flavorful crumble topping: The crumble topping adds a delightful crunchy texture to the cake. Use a mixture of butter, flour, brown sugar, and cinnamon to create a well-balanced and flavorful topping. Mix the ingredients together until they resemble coarse crumbs.
- Layer the apples evenly: When placing the sliced apples on top of the cake batter, make sure to arrange them in an even layer. This ensures that each slice of the cake has a consistent apple flavor and texture.
Following these tips from professional chefs will help you create a mouthwatering Apple Crumble Coffee Cake that is sure to impress your friends and family. Enjoy!
Reviews
This Apple Crumble Coffee Cake recipe is absolutely amazing! I recently tried it for the first time and it exceeded all my expectations. The combination of flavors is simply fantastic.
The cake itself is incredibly moist and has a perfect balance of sweetness. The apple chunks throughout the cake provide a burst of freshness and complement the warm spices beautifully. The crumble topping adds a crunchy texture and a wonderful buttery flavor.
What I love most about this recipe is that it is not overly complicated to make. The instructions are clear and easy to follow, making it suitable for both experienced bakers and beginners. The ingredients are also readily available, which is always a plus.
I highly recommend trying this Apple Crumble Coffee Cake. It is perfect for a cozy weekend breakfast or a delicious afternoon treat with a cup of coffee. I guarantee you won’t be disappointed!
I recently had the pleasure of making and tasting the Apple Crumble Coffee Cake, and it was simply divine! The combination of flavors and textures in this recipe made for an unforgettable dessert experience.
Firstly, the apple filling was perfectly sweet and cinnamon-y, with just the right amount of tartness. The apples were tender but still had a bit of bite, and they complemented the crumbly cake base wonderfully. The cinnamon added a warm and cozy flavor that was enhanced by the rich aroma of coffee.
The crumble topping was the highlight of the cake for me. It was perfectly crispy and had a delightful buttery taste. It added a nice crunchy texture that contrasted beautifully with the soft cake and tender apples. The combination of the cake, apple filling, and crumble topping created a heavenly sensation in every bite.
I also appreciated how easy this recipe was to follow. The instructions were clear, and the ingredients were readily available. The end result looked just as beautiful as it tasted, making it a perfect dessert to serve to guests or enjoy on a cozy evening at home.
Overall, the Apple Crumble Coffee Cake exceeded my expectations and left me wanting more. It’s a dessert that combines classic flavors in a unique way, and I would highly recommend trying it if you’re looking to impress your taste buds.
I recently tried making the “Apple Crumble Coffee Cake” recipe and I must say, it was an absolute delight. The combination of warm spices, tender apple chunks, and the delicious crumble topping made this cake a true winner.
The recipe was easy to follow and the ingredients were easily accessible. I particularly enjoyed the addition of coffee in the cake batter, as it added a subtle depth of flavor that complemented the apples perfectly. The cake itself had a moist and tender crumb, and the apples added a pleasant tartness that balanced out the sweetness of the crumble topping.
The crumble topping, with its buttery and nutty flavors, added a wonderful crunch to each bite. It paired beautifully with a cup of coffee, making it the perfect treat to enjoy during breakfast or as an afternoon snack. The combination of the warm spices, coffee, and juicy apples made this cake truly comforting and satisfying.
