Delicious Bacon Crackers Recipe

Bacon Crackers

If you’re looking for a quick and delicious snack, look no further than Bacon Crackers. These savory bites are perfect for parties, game nights, or just a cozy night in. Made with just a few simple ingredients, they are easy to whip up and will definitely impress your guests.

The star ingredient of these crackers is, of course, bacon. Its smoky and salty flavor pairs perfectly with the buttery and crispy crackers. The combination creates a mouthwatering taste that is hard to resist. To add a little kick, you can also sprinkle some shredded cheese and a pinch of black pepper on top. The result is a delectable treat that will have everyone coming back for more.


To make Bacon Crackers, you will need the following ingredients:

  • 1 pack of bacon slices
  • 1 cup of all-purpose flour
  • 1/4 cup of grated Parmesan cheese
  • 1/2 cup of unsalted butter, softened
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of paprika

Bacon is the star ingredient in this recipe and provides a savory and smoky flavor to the crackers. It is recommended to use a pack of bacon slices to ensure that you have enough for the desired number of crackers.

The all-purpose flour serves as the base for the cracker dough. It provides structure and helps bind the other ingredients together. Make sure to measure the flour accurately for best results.

Grated Parmesan cheese adds a tangy and nutty taste to the crackers. It also contributes to the texture and helps enhance the overall flavor of the finished product.

Unsalted butter is used to make the dough soft and pliable. Make sure to let the butter soften at room temperature before incorporating it into the dough.

Garlic powder, black pepper, and paprika are the seasonings used to add additional flavor to the crackers. They help bring out the savory notes of the bacon and cheese, creating a delicious and addictive snack.

Recipe Steps:

Step 1: Gather the ingredients.

  1. 1 package of bacon
  2. 1 sleeve of saltine crackers
  3. 1/2 cup of brown sugar
  4. 1/2 teaspoon of cayenne pepper

Step 2: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).

Step 3: Prepare the bacon crackers.

Place the saltine crackers on a baking sheet lined with parchment paper or aluminum foil.

Cut the bacon strips in half and wrap each cracker with a half strip of bacon.

In a small bowl, mix together the brown sugar and cayenne pepper.

Sprinkle the brown sugar mixture evenly over the bacon-wrapped crackers.

Step 4: Bake the bacon crackers.

Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bacon is crispy and the sugar has caramelized.

Step 5: Let the bacon crackers cool.

Remove the baking sheet from the oven and let the bacon crackers cool for a few minutes.

Transfer them to a serving plate or container.

Step 6: Enjoy!

These bacon crackers can be served as appetizers or snacks. They are crispy, savory, and sweet, making them the perfect combination of flavors.

Tips from Professional Chefs for Making Bacon Crackers

When it comes to making delicious bacon crackers, professional chefs have shared some valuable tips to ensure the best results. Here are a few expert tips to consider:

  • Choose the right bacon: Opt for thick-cut bacon as it adds more texture and flavor to the crackers. It also helps in preventing the bacon from becoming too crispy during baking.
  • Cook the bacon partially: Before incorporating the bacon into the dough, partially cook it until it is about halfway done. This ensures that the bacon stays moist and releases its flavors during baking without becoming overly crispy.
  • Chill the dough: After mixing the dough, refrigerate it for at least an hour before rolling it out and cutting it into crackers. This resting time allows the dough to firm up and makes it easier to handle while also enhancing the flavors.

To make the most of these tips, consider the following bacon cracker recipe:

  1. Partially cook thick-cut bacon until it is about halfway done. Drain it on paper towels and let it cool.
  2. In a mixing bowl, combine flour, baking powder, salt, and a pinch of sugar. Cut in cold butter until the mixture resembles coarse crumbs.
  3. Crumble the cooled bacon and add it to the flour mixture. Mix well.
  4. Dissolve yeast in warm water and add it to the flour mixture. Mix until a dough forms.
  5. Refrigerate the dough for at least an hour to allow it to rest and firm up.
  6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Roll out the chilled dough on a floured surface to about 1/4-inch (0.6 cm) thickness. Cut into desired shapes using a cookie cutter or a knife.
  8. Place the cut dough on the prepared baking sheet and bake for 12-15 minutes, or until the crackers are golden brown and crispy.
  9. Let the bacon crackers cool completely before serving and enjoy!

Note: Experiment with adding different herbs and spices to customize the flavor of your bacon crackers. Some popular options include rosemary, thyme, garlic powder, or even a hint of cayenne pepper for a spicy kick.


I recently had the pleasure of trying out the “Bacon Crackers” recipe, and I must say, it exceeded all my expectations. As an avid cook, I enjoy experimenting with different flavors and combinations, and this recipe definitely hit the mark. The combination of crispy bacon and savory crackers created a delightful texture and taste.

Firstly, the recipe was incredibly easy to follow. The instructions were clear and concise, making it a breeze to prepare. I particularly appreciated the detailed steps on how to cook the bacon to perfection, ensuring it was crispy and full of flavor. The crackers themselves were also simple to make, with just a few basic ingredients.

The final result was absolutely delicious. The bacon added a smoky, salty flavor that complemented the buttery crackers perfectly. The crunch of the bacon added an extra layer of texture to each bite. I also loved how versatile the recipe was – it could be served as an appetizer, a snack, or even a party platter. It was a hit with everyone who tried it.

In conclusion, the “Bacon Crackers” recipe is a must-try for anyone who appreciates bold flavors and easy-to-make snacks. The combination of crispy bacon and buttery crackers is a match made in culinary heaven. Whether you’re hosting a dinner party or simply looking to impress your family, this recipe is sure to be a hit. I highly recommend giving it a try – you won’t be disappointed!

The Bacon Crackers are absolutely delicious! I recently made them for a gathering with friends and they were a hit. The combination of crispy bacon, savory cheese, and a hint of spices is simply mouthwatering. The crackers themselves have a nice crunch and are the perfect vessel for all the delicious toppings. They are incredibly addictive and I found myself going back for seconds, and maybe even thirds!

What I loved most about the Bacon Crackers is how easy they are to make. The recipe is straightforward and doesn’t require any special ingredients or equipment. All you need is some bacon, cheese, and your favorite spices. The prep time is minimal, and after just a few minutes in the oven, you have a batch of warm, crispy, and cheesy bacon crackers ready to be devoured.

I highly recommend trying out the Bacon Crackers recipe. Whether you’re looking for a tasty appetizer for a party or just want a delicious snack to enjoy at home, these crackers are a guaranteed crowd-pleaser. Trust me, once you try them, you won’t be able to resist making them again and again!

I recently had the pleasure of trying the Bacon Crackers recipe, and I have to say, they were absolutely delicious. The combination of crispy bacon and savory seasonings created a flavor that was out of this world.

First of all, the crackers themselves were perfectly crispy and provided a great base for the dish. The bacon was cooked to perfection, with just the right amount of crispiness and smokiness. It added a rich and savory flavor that complemented the crackers perfectly.

The seasoning on the crackers was also spot on. It was a perfect blend of herbs and spices that added a depth of flavor to each bite. The combination of garlic, onion, and paprika gave the crackers a slightly spicy kick, which was balanced out by the richness of the bacon.

I also appreciated how easy this recipe was to make. The instructions were clear and easy to follow, and it only took a few ingredients to create a tasty and satisfying snack. These Bacon Crackers would be perfect for a party or get-together, as they are sure to impress your guests.

All in all, I highly recommend trying the Bacon Crackers recipe. They are a delicious and addictive snack that will have you coming back for more. Whether you’re a bacon lover or just looking for a tasty appetizer, these crackers are sure to satisfy your cravings. Give them a try, you won’t be disappointed!

I recently had the pleasure of preparing and tasting the delicious recipe for “Bacon Crackers” and I must say, they exceeded all expectations. These savory snacks are the perfect combination of crispy bacon and crunchy crackers, resulting in a taste sensation that is simply mouthwatering.

To make these delightful treats, I followed the simple recipe instructions, which involved wrapping each cracker with a slice of bacon and securing it with a toothpick. After arranging them neatly on a baking sheet, I baked them in the oven until the bacon was crispy and the crackers had a nice golden hue. The aroma that filled my kitchen was heavenly, and I could hardly wait to taste the final result.

When I took my first bite, I was instantly impressed by the explosion of flavors. The bacon added a smoky and savory element, while the crackers provided a satisfying crunch. The combination of textures was truly delightful, and I found myself reaching for one cracker after another. I also appreciated how the bacon and cracker flavors balanced each other perfectly, creating a harmonious and addictive taste experience.

As a self-proclaimed foodie, I am always on the lookout for new and exciting recipes, and “Bacon Crackers” definitely exceeded my expectations. This recipe is perfect for entertaining guests or indulging in a savory snack. I highly recommend giving it a try – you won’t be disappointed!

I recently tried the Bacon Crackers and I was blown away by how delicious they were. The combination of the crispy bacon and the savory crackers was absolutely delightful. The bacon added a smoky and salty flavor that paired perfectly with the crunch of the crackers. It was a match made in heaven!

Not only were the Bacon Crackers incredibly tasty, but they were also incredibly easy to make. The recipe provided was straightforward and easy to follow. All you need are a few simple ingredients and some basic cooking skills to whip up these delectable treats. It’s the perfect snack to make when you’re craving something savory and satisfying.

The Bacon Crackers were a hit with everyone who tried them. I brought them to a party and they disappeared within minutes. The combination of the crispy bacon and the crunchy crackers was a crowd-pleaser. I received so many compliments on how tasty and addictive they were. They truly are the ultimate snack.

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