Looking for a simple and delicious way to prepare fish? Look no further! This easy baked fish recipe combines the flavors of orange and olives to create a delightful and healthy meal that can be ready in no time.
One of the best things about this recipe is that it requires minimal ingredients and preparation. All you need is fresh fish fillets, a few oranges, some olives, and a sheet of parchment paper. The parchment paper creates a pouch for the fish to cook in, allowing it to steam and stay moist while infusing it with the flavors of the oranges and olives.
Ingredients:
- Fresh fish fillets
- Oranges
- Olives
To start, preheat your oven to 400 degrees Fahrenheit. While the oven is heating up, cut the oranges into slices and pit the olives. Place a sheet of parchment paper on a baking sheet and lay the fish fillets on top. Season the fish with salt and pepper, then layer the orange slices and olives on top of the fillets.
Next, fold the parchment paper over the fish and oranges, folding the edges to create a tight seal. This ensures that the fish will steam and cook evenly. Place the baking sheet in the oven and bake for about 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
| Instructions: |
|---|
| 1. Preheat oven to 400 degrees Fahrenheit. |
| 2. Cut oranges into slices and pit olives. |
| 3. Lay fish fillets on parchment paper-lined baking sheet. |
| 4. Season fish with salt and pepper. |
| 5. Layer orange slices and olives on top of fillets. |
| 6. Fold parchment paper over fish and fold edges to seal tightly. |
| 7. Bake for 15-20 minutes, or until fish is cooked through. |
