Delicious Beef Miso Ramen Recipe

Beef Miso Ramen

Beef miso ramen is a delicious and hearty Japanese noodle soup. It is made with a rich and flavorful beef broth, tender beef slices, fresh vegetables, and chewy ramen noodles. This dish originated in Sapporo, the capital city of the Hokkaido region in Japan, where it is a popular street food.

The key ingredient in beef miso ramen is miso paste, which gives the broth its distinctive savory flavor. Miso paste is made from fermented soybeans, and it adds a depth of umami to the dish. The broth is simmered for hours with beef bones, vegetables, and aromatics to extract all the flavors. The beef slices are marinated in a mixture of soy sauce, sake, and ginger before being briefly seared for added flavor. The ramen noodles are cooked separately and then added to the broth along with the beef, vegetables, and a dollop of miso paste. The soup is garnished with green onions, bean sprouts, and a soft-boiled egg for a complete and satisfying meal.


The key ingredients for Beef Miso Ramen include:

  • Beef: The main protein component of the dish, typically in the form of thinly sliced beef brisket or ribeye.
  • Miso Paste: A traditional Japanese seasoning made from fermented soybeans. It adds depth and umami flavor to the broth.
  • Noodles: Ramen noodles are an essential part of the dish. They are typically made from wheat flour and have a chewy texture.
  • Broth: The broth is the base of the ramen and is usually made from a combination of beef bones, vegetables, and aromatics. It is simmered for hours to develop rich flavors.
  • Toppings: Various toppings can be added to enhance the flavor and texture of the ramen. Some common toppings include sliced green onions, bean sprouts, bamboo shoots, soft-boiled eggs, and nori seaweed.
  • Spices and Seasonings: Other ingredients used to season the ramen include soy sauce, garlic, ginger, and sesame oil. These add depth and complexity to the overall flavor profile.

These ingredients come together to create a hearty and flavorful bowl of Beef Miso Ramen. The combination of tender beef, savory miso broth, and chewy noodles make it a satisfying and comforting dish. The toppings add freshness and crunch, while the spices and seasonings give it a well-rounded taste. Whether enjoyed at a ramen restaurant or homemade, Beef Miso Ramen is a popular and delicious choice for noodle lovers.

Step-by-step instructions for making Beef Miso Ramen

To make a delicious bowl of Beef Miso Ramen, follow these simple steps:

  1. Prepare the ingredients:
    • 1 lb beef, thinly sliced
    • 4 cups beef broth
    • 4 cloves garlic, minced
    • 2 tablespoons miso paste
    • 2 tablespoons soy sauce
    • 1 tablespoon sesame oil
    • 1 teaspoon sugar
    • 1 teaspoon chili paste (optional)
    • 4 packs of ramen noodles
    • 2 green onions, sliced
    • 2 soft boiled eggs
  2. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and cook until fragrant.
  3. Add the thinly sliced beef to the pot and cook until browned.
  4. While the beef is cooking, prepare the broth by combining the beef broth, miso paste, soy sauce, sugar, and chili paste (if desired) in a separate bowl. Stir until the miso paste is fully dissolved.
  5. Once the beef is browned, pour the broth mixture into the pot and bring it to a simmer. Let it simmer for about 10 minutes to allow the flavors to meld together.
  6. In the meantime, cook the ramen noodles according to the package instructions. Drain and set aside.
  7. To serve, divide the cooked noodles into four bowls and ladle the beef miso broth over the noodles. Top with sliced green onions and a soft boiled egg.

Enjoy your homemade Beef Miso Ramen!

Tips from Professional Chefs for Making Beef Miso Ramen

When it comes to making beef miso ramen, professional chefs have a few key tips to ensure the best results. Here are their top recommendations:

  1. Choose the right cut of beef: For a delicious and tender beef miso ramen, it’s important to choose the right cut of beef. Chefs recommend using cuts such as beef chuck or short ribs, as they have a good amount of marbling and will become melt-in-your-mouth tender when cooked.
  2. Don’t skimp on the broth: The broth is the heart and soul of a good ramen, and beef miso ramen is no exception. Chefs advise taking the time to make a rich and flavorful broth by simmering beef bones, aromatics, and miso paste for several hours. The longer you simmer, the more depth of flavor you will achieve.
  3. Add a variety of toppings: Toppings can elevate your beef miso ramen from good to extraordinary. Chefs suggest adding a range of toppings such as soft-boiled eggs, sliced scallions, seaweed, bamboo shoots, and bean sprouts. These toppings not only add visual appeal but also provide different textures and flavors that complement the beef and miso broth.

Following these tips from professional chefs will help you create a delicious and satisfying bowl of beef miso ramen that is sure to impress.


I recently tried the Beef Miso Ramen recipe and I must say, it was an absolute delight. The flavors were incredibly rich and balanced, creating a truly satisfying and comforting meal. The beef was tender and flavorful, perfectly complementing the miso broth.

The addition of fresh vegetables such as bean sprouts, green onions, and mushrooms added a wonderful crunch and depth of flavor to the dish. The ramen noodles were cooked to perfection, with just the right amount of chewiness. The broth was the star of the show, though. It had a deep umami flavor that was enhanced by the miso paste and soy sauce.

Overall, I was highly impressed with this Beef Miso Ramen recipe. It was easy to follow and the end result was absolutely delicious. This is definitely a dish that I will be making again in the future, especially during the colder months when I need something warm and comforting.

I recently had the opportunity to try the Beef Miso Ramen recipe, and I must say, it was absolutely delicious. The combination of tender beef, rich miso broth, and flavorful toppings created a satisfying and comforting meal that I couldn’t get enough of.

The first thing that impressed me about this recipe was the flavor of the miso broth. It had a deep, umami taste that was both savory and slightly sweet. The miso added a unique and complex flavor profile to the dish, and I could easily taste the time and effort that went into making the broth. It was the perfect base for the ramen noodles and other toppings.

The beef in this recipe was incredibly tender and flavorful. I loved that the recipe called for marinating the beef beforehand, as it added an extra layer of flavor to the meat. The beef was cooked to perfection and melted in my mouth with every bite. It paired beautifully with the miso broth and added a hearty element to the dish.

Overall, I highly recommend trying the Beef Miso Ramen recipe. It’s a comforting and satisfying meal that will leave you craving more. Whether you’re a ramen enthusiast or just looking to try something new, this recipe is sure to impress. Give it a try and prepare to be blown away!

The Beef Miso Ramen is an absolute delight for ramen enthusiasts like me. The rich, savory broth combined with the tender beef slices creates a mouthwatering experience that is simply irresistible. The miso flavor adds a unique twist to the traditional ramen, making it even more delightful to the taste buds.

The noodles in the Beef Miso Ramen are perfectly cooked, with just the right amount of chewiness. They soak up the flavorful broth wonderfully, adding a satisfying texture to each spoonful. The dish is also topped with fresh green onions, bean sprouts, and bamboo shoots, adding a refreshing crunch to every bite.

What I loved the most about the Beef Miso Ramen is the attention to detail in its preparation. The beef was thinly sliced and marinated to perfection, resulting in tender and flavorful meat that melts in your mouth. The balance of flavors in the broth is also commendable – it is not too salty or overpowering, allowing the subtle umami notes to shine through.

Overall, I would highly recommend the Beef Miso Ramen to anyone who appreciates a good bowl of ramen. Whether you are a fan of miso or not, this dish will leave you craving for more. The combination of the rich broth, tender beef, and perfectly cooked noodles creates a harmonious symphony of flavors that is truly satisfying and comforting.

The Beef Miso Ramen is definitely a game-changer when it comes to ramen dishes. As a true ramen enthusiast, I was blown away by the richness and depth of flavors in this dish. The tender beef slices added a satisfying meaty flavor, while the miso broth was savory and packed with umami.

What sets this Beef Miso Ramen apart from others is the attention to detail in the preparation. The noodles were perfectly cooked, with the ideal texture that was neither too soft nor too firm. The garnishes, such as the green onions and bean sprouts, added a refreshing crunch and complemented the overall dish beautifully.

I was also impressed with the presentation of the Beef Miso Ramen. The bowl was filled with vibrant colors and textures, making it visually appealing and appetizing. The portion size was generous, ensuring that I left the table feeling satisfied and content.

All in all, the Beef Miso Ramen is a must-try for any ramen lover. Whether you’re a novice or a seasoned ramen connoisseur, this dish will leave you wanting more. I highly recommend giving it a try and indulging in the delightful flavors and textures that this recipe has to offer.

I recently tried the Beef Miso Ramen recipe and it was absolutely fantastic! The combination of tender beef, rich miso broth, and perfectly cooked noodles created a dish that was bursting with flavor. The recipe was easy to follow and the ingredients were readily available at my local grocery store, which made the whole process even more convenient.

The tender beef in the recipe was the highlight for me. It was melt-in-your-mouth delicious and added a wonderful richness to the broth. The miso broth itself was incredibly flavorful, with a perfect balance of umami and savory notes. The noodles were cooked to perfection – they had just the right amount of bite and absorbed the flavors of the broth beautifully.

One thing I loved about this recipe was how customizable it was. I was able to add my own toppings and garnishes to suit my taste preferences. I added some sliced green onions, bean sprouts, and a soft-boiled egg, which added freshness and extra richness to the dish. I also appreciated how the recipe included tips for making the dish even more flavorful, like marinating the beef beforehand.

All in all, the Beef Miso Ramen recipe was a winner for me. It was a delicious and satisfying meal that I will definitely be making again. I highly recommend giving it a try if you’re a fan of ramen or are looking to try a new and exciting recipe!

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