Blueberry Coffee Cake is a delicious and easy-to-make dessert that combines the flavors of blueberries and a moist, fluffy cake. It is the perfect treat for breakfast, brunch, or any time you crave something sweet. This cake is made with simple ingredients, such as flour, sugar, butter, eggs, milk, and fresh or frozen blueberries. The blueberries add a burst of freshness and sweetness to the cake, making it irresistible. Whether you are a blueberry lover or not, this coffee cake is sure to please everyone.
To make this Blueberry Coffee Cake, you will need to start by preheating your oven to 350°F (175°C). Then, in a large mixing bowl, cream together the butter and sugar until light and fluffy. Next, add the eggs one at a time, beating well after each addition. Gradually add the flour and milk to the mixture, alternating between the two, and mix until just combined. Gently fold in the blueberries to distribute them evenly throughout the batter.
Ingredients
The Blueberry Coffee Cake recipe requires the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 2 cups fresh or frozen blueberries
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
The first set of ingredients includes all-purpose flour, granulated sugar, baking powder, salt, and unsalted butter. These are the dry ingredients that form the base of the cake. The all-purpose flour provides structure, while the sugar adds sweetness. Baking powder helps the cake rise, and salt enhances the flavor. The unsalted butter is responsible for the moist and tender texture of the cake.
The second set of ingredients includes eggs, milk, and vanilla extract. These are the wet ingredients that bind the cake together. Eggs act as a leavening agent and provide moisture, while milk adds richness and a creamy texture. Vanilla extract enhances the overall flavor of the cake.
The final set of ingredients includes fresh or frozen blueberries, brown sugar, all-purpose flour, ground cinnamon, and melted unsalted butter. These are the ingredients for the streusel topping. Blueberries add a burst of sweetness and a pop of color to the cake. Brown sugar, flour, and cinnamon form a crumbly and flavorful topping, while melted butter helps bind the streusel together.
Step-by-Step Instructions for Making Blueberry Coffee Cake
Preparing a delicious blueberry coffee cake involves a few simple steps. Below is a step-by-step guide to help you make this delightful treat:
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a mixing bowl, combine the dry ingredients: 2 cups of all-purpose flour, 1 cup of sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
- Next, add 1/2 cup of softened butter to the dry mixture and blend until crumbly using a pastry cutter or your fingertips.
- In a separate bowl, whisk together 1/2 cup of milk, 2 large eggs, and 1 teaspoon of vanilla extract. Pour the wet mixture into the dry mixture and stir until well combined.
- Gently fold in 1 1/2 cups of fresh blueberries or thawed frozen blueberries.
- Pour the batter into the greased baking dish and spread it evenly.
- In a small bowl, combine 1/4 cup of sugar, 1/4 cup of all-purpose flour, and 2 tablespoons of softened butter to make the streusel topping. Use your fingers to mix the ingredients until crumbly.
- Sprinkle the streusel topping over the batter in the baking dish.
- Bake the blueberry coffee cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the coffee cake from the oven and let it cool for a few minutes before serving.
Enjoy your homemade blueberry coffee cake with a cup of coffee or tea for a flavorful and satisfying treat!
Tips from professional chefs for making Blueberry Coffee Cake
When making Blueberry Coffee Cake, it’s important to start with fresh, high-quality ingredients. Use fresh blueberries that are plump and juicy, as they will add a burst of fruity flavor to the cake. If fresh blueberries are not available, you can use frozen ones, but make sure to thaw and drain them before using.
To achieve a moist and tender texture in the cake, consider using sour cream or yogurt in the batter. These ingredients add moisture and richness to the cake, making it more flavorful and satisfying. You can also add a splash of vanilla extract to enhance the overall taste.
One common mistake when making Blueberry Coffee Cake is overmixing the batter. Be careful not to overmix as it can result in a dense and tough cake. The batter should be just combined, with a few lumps remaining. This will ensure a lighter and fluffier texture in the final cake. And finally, make sure to carefully fold in the blueberries to avoid smashing them and to distribute them evenly throughout the cake.
Reviews
The Blueberry Coffee Cake is absolutely delicious! I recently tried the recipe and I was blown away by how moist and flavorful the cake turned out. The combination of the fresh blueberries and the crumbly streusel topping was a match made in heaven. The cake itself was light and fluffy, with a subtle sweetness that perfectly complemented the tartness of the blueberries.
I was also pleasantly surprised by how easy it was to make this cake. The recipe was clear and easy to follow, and the ingredients were all readily available. I loved that I could use fresh blueberries, as they added a burst of freshness to every bite. The streusel topping added the perfect amount of crunch and richness to the cake, making it absolutely irresistible.
The Blueberry Coffee Cake was a hit with my family and friends. Everyone commented on how delicious it was and how the flavors all came together so well. I will definitely be making this recipe again in the future, as it is now one of my go-to recipes for any occasion. Whether you’re a blueberry lover or just looking for a delicious and easy-to-make cake, I highly recommend trying the Blueberry Coffee Cake recipe. You won’t be disappointed!
I recently had the pleasure of baking a Blueberry Coffee Cake using a recipe I found online, and I must say, it was absolutely delicious! The cake was moist and tender, with a delightful burst of blueberry flavor in every bite. The recipe was easy to follow, and the ingredients were simple and readily available. The cake had a beautiful golden brown crust on the outside, which added a nice crunch to each forkful. I served it as a dessert after dinner, and my family couldn’t get enough of it. It was the perfect balance of sweetness, and the tanginess of the blueberries gave it a refreshing twist. Overall, this Blueberry Coffee Cake recipe is a winner in my book!
One of the things I loved about this Blueberry Coffee Cake was the perfect combination of textures. The cake itself was soft and moist, while the blueberries added a burst of juiciness and a slight tartness that complemented the sweetness of the cake. The streusel topping added a delightful crunch, and the cinnamon and nutmeg gave it a warm and comforting flavor. The aroma of the cake while it was baking was heavenly, and it filled my kitchen with a delicious scent that had everyone eagerly waiting for it to be ready.
The Blueberry Coffee Cake was also incredibly versatile. I enjoyed it as a breakfast treat with my morning coffee, as an afternoon snack with a cup of tea, or as a dessert after a meal. It could easily be served on its own, but it also paired well with a dollop of vanilla ice cream or a drizzle of homemade whipped cream. The cake stayed fresh for several days, and the flavors seemed to intensify over time. I couldn’t resist sneaking a slice or two as a midnight snack!
I recently had the pleasure of making and tasting the Blueberry Coffee Cake recipe, and I must say it was a delightful experience. The combination of the tangy blueberries and the rich, buttery cake was simply divine. The recipe was easy to follow and the ingredients were all readily available at my local grocery store.
The first step was to prepare the cake batter, which involved combining the dry ingredients such as flour, sugar, and baking powder, with the wet ingredients like eggs, milk, and melted butter. I then gently folded in the fresh blueberries, being careful not to break them. The batter turned out smooth and fragrant, with a lovely purple hue from the blueberries.
Once the batter was ready, I poured it into a greased baking pan and popped it in the oven. As it baked, the aroma of the blueberries filled my kitchen, making my mouth water in anticipation. After about 40 minutes, the cake was perfectly golden brown and cooked through. I let it cool slightly before cutting into it.
The taste of the Blueberry Coffee Cake was simply exceptional. Each bite was moist, tender, and bursting with the juicy flavor of the blueberries. The cake had a slight hint of sweetness, which balanced perfectly with the tartness of the berries. It was a truly heavenly treat that would be perfect for breakfast or as a dessert with a dollop of whipped cream.
All in all, I highly recommend trying the Blueberry Coffee Cake recipe. It is a simple yet scrumptious treat that will impress your family and friends. The combination of the buttery cake and the fresh blueberries is a match made in heaven. I can’t wait to make it again!
I recently tried the Blueberry Coffee Cake recipe and it was absolutely delicious! It had the perfect balance of sweetness and tartness from the blueberries. The cake itself was moist and tender, with a hint of vanilla that added a lovely flavor. The streusel topping provided a nice crunch and added a touch of sweetness to each bite. I loved how the blueberries burst in my mouth, creating bursts of juicy flavor. This cake is perfect for breakfast or as a dessert with a dollop of whipped cream or a scoop of vanilla ice cream. It’s definitely a recipe I will be making again and again.
The recipe was simple and easy to follow. All the ingredients were readily available and the instructions were clear. I especially appreciated the step-by-step guide, which made the baking process smooth and enjoyable. The aroma that filled my kitchen while the cake was baking was heavenly, and it made me even more excited to taste the final result.
Overall, I highly recommend the Blueberry Coffee Cake recipe. It’s a crowd-pleaser and would be perfect for any occasion. Whether you’re a blueberry lover or just looking for a delicious cake recipe, this one is a winner. Give it a try and you won’t be disappointed!
