The Buttermilk Chess Pie is a classic Southern dessert known for its rich and creamy texture. With a simple list of ingredients, this pie is easy to make and perfect for any occasion. The smooth filling is made with buttermilk, which adds a tangy flavor that complements the sweetness of the pie. The pie crust is flaky and buttery, providing a delicious contrast to the creamy filling. Whether you’re serving it for a holiday gathering or simply as a sweet treat at the end of a meal, the Buttermilk Chess Pie is sure to be a crowd-pleaser.
To make the Buttermilk Chess Pie, you’ll need a homemade or store-bought pie crust, eggs, sugar, cornmeal, butter, buttermilk, vanilla extract, and a pinch of salt. The pie crust can be pre-baked or blind-baked before adding the filling. The filling is made by whisking together the eggs, sugar, cornmeal, melted butter, buttermilk, vanilla extract, and salt until smooth and well combined. The filling is then poured into the pre-baked pie crust and baked until set. Once cooled, the pie can be served at room temperature or chilled in the refrigerator. Garnish with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.
The Buttermilk Chess Pie recipe requires the following ingredients:
- 1 unbaked pie crust
- 1 and 1/2 cups of sugar
- 1/2 cup of buttermilk
- 4 large eggs
- 2 tablespoons of all-purpose flour
- 1/4 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
The pie crust provides the base for this delicious dessert. It can be store-bought or homemade, depending on your preference. The sugar adds sweetness to the pie, while the buttermilk gives it a tangy flavor and helps create a creamy texture. The eggs are essential for binding the filling together, while the all-purpose flour acts as a thickener. The melted unsalted butter adds richness and moisture to the pie. A touch of vanilla extract enhances the overall flavor, and a pinch of salt balances the sweetness.
Recipe: Buttermilk Chess Pie
Step 1: Prepare the Pie Crust
Start by making the pie crust. You can either use a store-bought crust or make your own from scratch. If making from scratch, combine flour, salt, and butter in a food processor and pulse until the mixture resembles coarse crumbs. Gradually add ice water and pulse until the dough comes together. Form the dough into a disk, wrap in plastic, and refrigerate for at least 1 hour.
- If using a store-bought crust, simply remove it from the package and let it come to room temperature.
- Preheat the oven to 350°F (175°C) while the crust is chilling in the refrigerator.
Step 2: Make the Filling
In a large mixing bowl, whisk together sugar, flour, and cornmeal. Add melted butter, buttermilk, eggs, vanilla extract, and a pinch of salt. Whisk until the filling is smooth and well combined.
TIP: For a richer flavor, you can substitute half of the buttermilk with heavy cream.
- Once the filling is ready, take the pie crust out of the refrigerator and let it sit at room temperature for a few minutes to soften slightly.
- Pour the filling into the pie crust, making sure to leave about 1/4-inch space at the top.
Tips from Professional Chefs for Making Buttermilk Chess Pie
When it comes to making a delicious Buttermilk Chess Pie, professional chefs have a few key tips to help you achieve the best results:
- Use cold ingredients: To achieve a flaky and tender crust, it’s important to use cold butter and ice-cold water when making the pie dough. This will help to create layers in the crust and prevent it from becoming tough.
- Blind bake the crust: Blind baking the crust before adding the filling will help to ensure a crisp and fully cooked crust. To blind bake, simply line the pie crust with parchment paper and fill it with pie weights or dried beans to prevent it from puffing up during baking.
- Use fresh buttermilk: Using fresh buttermilk will provide the best flavor and texture to the pie. If you can’t find buttermilk, you can make your own by adding a tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for 5 minutes.
- Don’t overmix the filling: When making the filling, be careful not to overmix it. Overmixing can incorporate too much air into the filling, resulting in a puffy and less dense texture. Mix the ingredients just until they are combined and smooth.
- Bake until set but still slightly jiggly in the center: It’s important to bake the pie until the filling is set but still slightly jiggly in the center. This will ensure that the pie is cooked through but still retains its creamy texture. You can test for doneness by gently shaking the pie – the center should jiggle slightly.
By following these tips from professional chefs, you can create a perfect Buttermilk Chess Pie that is sure to impress your friends and family.
I recently tried out the recipe for the Buttermilk Chess Pie and I have to say, it was absolutely delicious! The pie had a smooth, creamy texture and a rich, buttery flavor that was simply irresistible. The combination of buttermilk, sugar, and eggs created a perfect balance of sweetness. The crust was perfectly flaky and added a nice crunch to each bite.
What I loved most about this pie was how easy it was to make. The recipe was straightforward and the ingredients were simple and accessible. I appreciated that I didn’t have to spend hours in the kitchen to achieve such a delicious result. It was the perfect dessert to whip up for a last-minute gathering or potluck.
I would highly recommend trying out this recipe for Buttermilk Chess Pie. Whether you’re a seasoned baker or a beginner, you’ll find it easy to follow and the end result is definitely worth it. Your guests will be impressed with your baking skills and will keep coming back for more. I can’t wait to make this pie again for my next special occasion!
I recently came across a recipe for Buttermilk Chess Pie and decided to give it a try, and I am so glad I did! This pie is absolutely delicious and it quickly became a favorite in my household. First of all, the crust is perfectly flaky and buttery, providing a wonderful base for the creamy filling.
The filling itself is rich and velvety, with a tangy buttermilk flavor that is simply divine. I love how the sweetness of the sugar and the slight tanginess of the buttermilk complement each other so well. The pie has a beautiful golden color and a smooth texture that melts in your mouth.
What I also appreciate about this recipe is how easy it is to make. The ingredients are simple and readily available, and the instructions are clear and easy to follow. The pie requires minimal effort but the end result is a dessert that looks and tastes like it came from a professional bakery. It’s a crowd-pleaser for sure!
I highly recommend trying this Buttermilk Chess Pie recipe for yourself. It’s a classic southern dessert that is sure to impress your friends and family. Whether you’re a fan of buttermilk or not, this pie will win you over with its creamy, sweet, and slightly tangy flavor. Trust me, you won’t be disappointed!
I recently tried the Buttermilk Chess Pie recipe and I must say, it was absolutely delicious! The combination of the rich, buttery crust with the creamy, tangy filling was simply divine. The recipe was easy to follow and the pie turned out perfectly.
The crust was flaky and golden, providing the perfect base for the creamy filling. The filling itself was velvety smooth and had just the right amount of sweetness. The buttermilk added a subtle tangy flavor that balanced out the sweetness perfectly. It was rich and indulgent, but not overly heavy.
I served the pie with a dollop of freshly whipped cream and it was the perfect finishing touch. The creamy sweetness of the whipped cream paired wonderfully with the tangy filling. The combination was heavenly and left everyone at the table wanting seconds.
I recently came across a recipe for Buttermilk Chess Pie and decided to give it a try. As an avid baker, I am always looking for new and unique recipes to test out in my kitchen, and this one caught my attention. The combination of buttermilk and traditional chess pie flavors intrigued me, and I couldn’t wait to see how it turned out.
First of all, the recipe was incredibly easy to follow. The instructions were clear and concise, and the ingredients were all readily available. I appreciated that the recipe included helpful tips and suggestions, such as using chilled ingredients and blind-baking the crust to ensure a crisp and flaky texture. These little details made a big difference in the final result.
The taste of the Buttermilk Chess Pie was absolutely amazing. The custard filling was rich, creamy, and had a slight tanginess from the buttermilk. The combination of the sweet filling and the buttery crust was simply divine. It was the perfect balance of flavors and textures. I served it with a dollop of whipped cream, which added a lightness to the dessert. My family couldn’t get enough of it!
I highly recommend trying this Buttermilk Chess Pie recipe. Whether you are a seasoned baker or just starting out, this dessert is sure to impress. The flavors and textures are exceptional, and the recipe is easy to follow. I will definitely be making this pie again in the future, as it has become a new favorite in our household.
Wow! I just made the most incredible Buttermilk Chess Pie and I couldn’t wait to share my experience! I’ve always been a fan of chess pie, but this recipe takes it to a whole new level with the addition of buttermilk. The tangy buttermilk adds a depth of flavor that perfectly complements the sweet and creamy filling.
The recipe was incredibly easy to follow, and I had all the ingredients on hand. The crust came out perfectly flaky and golden, and the filling was smooth and velvety. I was a bit skeptical about using buttermilk in a pie, but it really elevated the taste and texture. The pie had just the right amount of sweetness, and the tangy buttermilk added a nice balance.
I highly recommend trying this Buttermilk Chess Pie recipe. It’s a true Southern classic with a delicious twist. Whether you’re serving it for a special occasion or just want to treat yourself to a slice of heaven, this pie is a winner. Don’t forget to top it with a dollop of whipped cream or a sprinkle of powdered sugar. Trust me, you won’t be able to resist!