This recipe for Chicken Breasts with Pasta is a delicious and satisfying meal that combines tender chicken breasts with al dente pasta. The chicken breasts are seasoned with a blend of herbs and spices, then cooked to perfection, resulting in juicy and flavorful meat. The pasta is cooked until it is just tender, and then tossed with a flavorful sauce made from chicken broth, garlic, and Parmesan cheese. This dish is easy to make, but it looks impressive and tastes amazing, making it a great choice for a weeknight dinner or a special occasion.
To make Chicken Breasts with Pasta, start by seasoning the chicken breasts with salt, pepper, and your choice of herbs and spices. Then, cook the chicken in a hot skillet until it is golden brown on both sides. Remove the chicken from the skillet and set it aside to rest. In the same skillet, cook minced garlic until it becomes fragrant. Add chicken broth to the skillet and bring it to a boil. Then, reduce the heat and simmer the sauce until it has reduced by about half. Finally, stir in Parmesan cheese until it melts into the sauce. Meanwhile, cook the pasta according to the package instructions until it is al dente. Drain the pasta and toss it with the sauce. Serve the pasta topped with sliced chicken breasts and garnish with fresh herbs, if desired. Enjoy!
Ingredients:
Chicken Breasts with Pasta is a delicious and satisfying dish that combines tender chicken breasts with pasta and a flavorful sauce. This recipe calls for the following ingredients:
- 4 chicken breasts
- 8 oz pasta
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
The chicken breasts provide the main protein component of this dish. They should be boneless and skinless for ease of preparation. The pasta adds a hearty and filling element to the dish. Choose a pasta shape that you enjoy, such as penne or fusilli. Olive oil is used for sautéing the onions and garlic, adding a rich and flavorful base to the sauce. Onions and garlic provide a fragrant and savory flavor to the dish. Diced tomatoes and chicken broth form the base of the sauce, providing a tangy and delicious flavor. Dried basil, dried oregano, and Parmesan cheese add depth and complexity to the sauce. Salt and pepper are used to season the dish to taste.
Step-by-Step Guide to Making Chicken Breasts with Pasta
Here is a step-by-step guide on how to make chicken breasts with pasta:
- Start by preparing the ingredients. You will need boneless, skinless chicken breasts, pasta of your choice, olive oil, garlic, onion, tomatoes, chicken broth, salt, pepper, dried herbs (such as basil, thyme, or oregano), and grated Parmesan cheese.
- Next, cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, and then sear them in the skillet until golden brown on both sides. Remove the chicken from the skillet and set aside.
- In the same skillet, add chopped onion and minced garlic. Sauté until fragrant and slightly softened.
- Add diced tomatoes and dried herbs to the skillet. Cook for a few minutes until the tomatoes start to soften.
- Pour in the chicken broth and bring to a simmer. Return the chicken breasts to the skillet and cook for about 10 minutes, or until the chicken is cooked through.
- Once the chicken is cooked, remove it from the skillet and slice it into strips.
- Return the sliced chicken to the skillet and add the cooked pasta. Toss everything together until well combined.
- Serve the chicken breasts with pasta hot, garnished with grated Parmesan cheese.
Tips from professional chefs for cooking “Chicken Breasts with Pasta”
When preparing “Chicken Breasts with Pasta,” professional chefs offer a few tips to enhance the flavors and ensure a successful dish:
- Marinating the chicken breasts: To add flavor and tenderness to the chicken breasts, professional chefs recommend marinating them for at least 30 minutes before cooking. A simple marinade of olive oil, lemon juice, garlic, and herbs like rosemary or thyme can work wonders.
- Selecting the right pasta: The choice of pasta can greatly affect the overall dish. Professional chefs recommend using pasta shapes with ridges or nooks to hold the sauce better. Rigatoni, penne, or farfalle are popular choices for this recipe.
- Sautéing the chicken breasts: To ensure perfectly cooked chicken breasts, professional chefs advise using a hot skillet and sautéing them on each side until golden brown. This helps seal in the juices and adds a nice caramelized flavor to the dish.
Following these tips from professional chefs will help elevate the flavors and textures of your “Chicken Breasts with Pasta” dish, creating a memorable meal that is sure to impress.
Reviews
I recently tried the Chicken Breasts with Pasta recipe and I have to say it was absolutely delicious. The combination of the juicy chicken breasts with the creamy pasta was simply mouthwatering. The recipe was easy to follow and the ingredients were readily available, making it a convenient choice for a weeknight dinner.
The chicken breasts were cooked to perfection, tender and moist on the inside and crispy on the outside. The pasta was perfectly al dente and the sauce was rich and flavorful. The addition of herbs and spices gave it an extra kick of flavor, making it a standout dish.
I was impressed with how well the chicken paired with the pasta. The flavors balanced each other beautifully, creating a satisfying and filling meal. The dish was also visually appealing with the vibrant colors of the chicken and the pasta complementing each other.
The Chicken Breasts with Pasta recipe is absolutely amazing! As a real meat lover, I was impressed by the tenderness and juiciness of the chicken breasts. The combination of flavors in this dish is perfect – the chicken is incredibly flavorful, while the pasta is cooked to perfection and complements the dish perfectly.
I was pleasantly surprised by how easy it was to prepare this recipe. The instructions were clear and easy to follow, and the result was a delicious and satisfying meal. The chicken breasts were cooked just right, with crispy skin and juicy meat. The pasta was cooked al dente, and the sauce was rich and flavorful.
I highly recommend trying this Chicken Breasts with Pasta recipe. It’s a fantastic dish that will impress your family and friends. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find this recipe easy to prepare and absolutely delicious. Give it a try, and I promise you won’t be disappointed!
I recently tried the Chicken Breasts with Pasta recipe and it was absolutely delicious! The chicken was tender and juicy, and it paired perfectly with the al dente pasta. The dish had a wonderful balance of flavors, with the garlic and herbs adding a nice savory kick. The addition of the cherry tomatoes gave a burst of freshness and a touch of sweetness, which really elevated the dish.
The recipe was also very easy to follow and didn’t require too many ingredients, which was a plus. It can be made in under 30 minutes, making it a great option for a quick weeknight dinner. The instructions were clear and concise, and the steps were easy to follow. I was able to prepare the dish without any issues and it turned out just as good as I had hoped.
I would highly recommend trying the Chicken Breasts with Pasta recipe. It is a crowd-pleaser and perfect for a family meal or even for entertaining guests. The flavors are rich and satisfying, and the dish is filling without feeling heavy. I will definitely be making this recipe again in the future!
I recently tried the Chicken Breasts with Pasta recipe and it was absolutely delicious! The combination of tender chicken breasts and perfectly cooked pasta made for a satisfying and flavorful dish.
The recipe itself was easy to follow, with clear instructions and simple ingredients. The chicken breasts were seasoned well and cooked until they were juicy and tender. The pasta was cooked al dente, just the way I like it, and paired perfectly with the chicken.
The dish had a nice balance of flavors, with the savory chicken complemented by the rich tomato sauce and the hint of garlic. The addition of fresh herbs, like basil and parsley, added a pop of freshness to the dish.
I enjoyed the fact that this recipe was nutritious and filling. The chicken provided a good amount of protein, while the pasta gave me the energy I needed for the day. The dish was also quite versatile – I could easily see adding some vegetables, like spinach or bell peppers, to give it an extra boost of nutrients.
All in all, I highly recommend trying the Chicken Breasts with Pasta recipe. It’s a flavorful, satisfying, and healthy option that is sure to impress both family and guests. Give it a try – you won’t be disappointed!
I recently tried the Chicken Breasts with Pasta recipe, and I must say, I was very impressed with the result. The dish turned out to be incredibly flavorful and satisfying. The chicken breasts were perfectly cooked, tender, and juicy. The pasta was cooked to perfection, with just the right amount of bite.
What really stood out to me was the marinade for the chicken breasts. It added so much flavor and depth to the dish. The combination of garlic, herbs, and lemon juice gave the chicken a refreshing and light taste. It was a perfect complement to the rich and creamy pasta sauce.
The recipe was also very easy to follow. The instructions were clear and concise, and I was able to prepare the dish in no time. It was a perfect weeknight dinner option when I didn’t have much time to spend in the kitchen. The ingredients were also readily available, which made the whole cooking process even more convenient.
I would highly recommend trying the Chicken Breasts with Pasta recipe. It is a delicious and satisfying dish that is sure to impress your taste buds. Whether you are cooking for yourself or for a group, this recipe is a winner. Give it a try and enjoy a tasty and flavorful meal!
