Flan de Queso, or Cream Cheese Flan, is a delicious and creamy dessert that combines the rich flavors of cream cheese with the smoothness of traditional flan. This indulgent treat is popular in many Latin American countries and is often served at special occasions and gatherings.
The main ingredients for Flan de Queso include cream cheese, eggs, condensed milk, evaporated milk, sugar, and vanilla extract. The cream cheese adds a tangy and slightly savory taste to the dessert, balancing out the sweetness from the milk and sugar. The combination of these ingredients creates a silky and velvety texture that melts in your mouth with each bite.
Ingredients
The Flan de Queso (Cream Cheese Flan) recipe requires the following ingredients:
- 1 cup granulated sugar
- 8 oz cream cheese
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 5 large eggs
- 1 teaspoon vanilla extract
The first ingredient needed for the Flan de Queso is 1 cup of granulated sugar. This will be used to prepare the caramel sauce that goes on top of the flan. Next, you will need 8 oz of cream cheese. The cream cheese gives the flan its creamy and rich texture. You will also need 1 can of sweetened condensed milk, which adds sweetness and gives the flan a smooth consistency. Additionally, you will need 1 can of evaporated milk, which adds moisture to the flan and helps it set properly. To enhance the flavor of the flan, you will need 5 large eggs. Lastly, 1 teaspoon of vanilla extract is required to add a hint of aroma and flavor to the dessert.
Step-by-Step Instructions for Making Flan de Queso (Cream Cheese Flan)
To make Flan de Queso (Cream Cheese Flan), follow these simple steps:
- Preheat the oven to 350°F (175°C). Prepare a water bath by filling a baking dish halfway with hot water.
- In a saucepan, melt the sugar over medium heat until it turns into caramel. Pour the caramel into a flan mold or ramekins, coating the bottom evenly.
- In a blender or food processor, combine the cream cheese, condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth and well combined.
- Pour the cream cheese mixture over the caramel in the flan mold or ramekins. Place the flan mold or ramekins in the water bath.
- Cover the flan mold or ramekins with aluminum foil and place it in the preheated oven. Bake for about 1 hour or until the flan is set and a toothpick inserted in the center comes out clean.
- Remove the flan mold or ramekins from the water bath and let them cool to room temperature. Then, refrigerate for at least 2 hours or overnight.
- To serve, run a knife around the edges of the flan to loosen it. Place a serving plate on top of the flan mold or ramekin and carefully flip it over to release the flan. The caramel sauce will flow over the flan.
Enjoy your delicious Flan de Queso (Cream Cheese Flan)!
Tips from Professional Chefs for Making Cream Cheese Flan
Creating a perfect Cream Cheese Flan requires attention to detail and the right techniques. Professional chefs recommend the following tips to achieve the best results:
- Use high-quality ingredients: The flavor and texture of your Cream Cheese Flan will greatly depend on the quality of the ingredients you use. Opt for fresh, organic eggs, high-quality cream cheese, and pure vanilla extract for the best results.
- Ensure a smooth consistency: To ensure a smooth and creamy texture, it’s essential to blend the cream cheese until it’s completely smooth. This can be achieved by using a food processor or mixer. Make sure there are no lumps left, as they can result in an uneven texture.
- Properly caramelizing the sugar: The caramelized sugar on top of the flan adds a delicious sweetness and a beautiful golden color. To achieve the perfect caramel, use a heavy-bottomed saucepan and heat the sugar slowly over medium heat. Swirl the pan occasionally to distribute the heat evenly and prevent the sugar from burning.
These tips from professional chefs will help you achieve a velvety, creamy, and perfectly caramelized Cream Cheese Flan that will impress your guests. Remember to pay attention to the details and take your time to ensure a beautiful and delicious dessert.
Reviews
I recently tried the Flan de Queso (Cream Cheese Flan) recipe and I must say, it was absolutely amazing! As someone who loves both flan and cream cheese, this dessert was a dream come true. The combination of the smooth, creamy texture of the flan with the rich, slightly tangy flavor of the cream cheese was simply irresistible.
The recipe itself was fairly straightforward and easy to follow. I appreciated that the ingredients were simple and readily available. The flan turned out perfectly, with a luscious and silky texture that just melted in my mouth. The cream cheese added an extra layer of decadence and complexity to the flavor profile. It wasn’t too overpowering, but rather complemented the sweetness of the caramel sauce perfectly.
I loved how versatile this recipe was as well. I served it for a dinner party and received rave reviews from all my guests. It’s definitely a dessert that can impress without too much effort. The leftovers also kept well in the fridge, so I was able to enjoy it over the next few days.
All in all, I would highly recommend trying the Flan de Queso (Cream Cheese Flan) recipe. It’s a delicious twist on a classic dessert and is sure to impress anyone lucky enough to have a taste. I can’t wait to make it again!
I recently tried making the Flan de Queso (Cream Cheese Flan) recipe and I must say, it was absolutely delicious! The combination of cream cheese and caramel gave it such a rich and indulgent flavor that was simply irresistible.
The recipe itself was quite straightforward and easy to follow. I appreciated that it didn’t require too many ingredients and most of them were pantry staples. The step-by-step instructions were clear and concise, making the whole cooking process a breeze. The result was a perfectly smooth and creamy flan with just the right amount of sweetness.
One thing I loved about this recipe was the addition of cream cheese. It added a tangy and creamy element to the traditional flan, giving it a unique twist. The balance of flavors was spot on, with the sweetness of the caramel and the richness of the cream cheese complementing each other perfectly.
Overall, I would highly recommend trying the Flan de Queso (Cream Cheese Flan) recipe. Whether you’re a fan of traditional flan or simply looking to try something new, this recipe is a winner. It’s a crowd-pleaser that will impress your guests and leave them asking for seconds. Give it a try, you won’t regret it!
The Flan de Queso (Cream Cheese Flan) is an absolute delight! As someone who enjoys cooking, I must say that this recipe is a winner in every aspect. First and foremost, the combination of cream cheese and caramel creates a perfect balance of sweet and tangy flavors that simply melt in your mouth. The texture is smooth and velvety, making every bite a heavenly experience.
I was pleasantly surprised by how easy the recipe was to follow. The instructions were clear and concise, allowing for a seamless cooking process. The ingredients were also readily available, which is always a plus. It was a joy to prepare such a delectable dessert without any hassle.
When it comes to taste, the Flan de Queso exceeded my expectations. The cream cheese adds a rich and creamy element that takes the traditional flan to a whole new level. The caramelized top provides a delightful crunch that perfectly complements the smoothness of the flan. I found myself going back for seconds, unable to resist the temptation of this delectable treat.
In conclusion, the Flan de Queso (Cream Cheese Flan) is a must-try for all dessert lovers. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easily achievable and the end result is absolutely amazing. I highly recommend giving it a try and indulging in the delightful flavors of this creamy and tangy dessert.
I recently tried the Flan de Queso (Cream Cheese Flan) recipe and I must say, it was absolutely delicious. The combination of the creamy, silky texture with the rich, cheesy flavor was simply perfect. The flan had a beautiful golden color and a smooth, velvety consistency that just melted in my mouth.
One thing that really stood out to me was the balance of sweetness. The flan had just the right amount of sweetness, not overpowering but enough to satisfy my sweet tooth. The cream cheese added a tangy twist to the traditional flan, which gave it a unique and interesting flavor profile.
The recipe itself was fairly easy to follow, with clear instructions and simple ingredients. I appreciated that it didn’t require any fancy equipment or hard-to-find ingredients. The preparation time was reasonable, and the end result was definitely worth the effort.
I would highly recommend trying the Flan de Queso (Cream Cheese Flan) recipe. It’s a delightful twist on the classic flan, and it’s sure to impress your family and friends. Whether you’re a fan of flan or just looking to try something new, this recipe is definitely worth a try. I guarantee you won’t be disappointed!
I recently tried the Flan de Queso (Cream Cheese Flan) recipe and it was absolutely amazing. The combination of cream cheese and caramel was a match made in heaven. The texture of the flan was incredibly smooth and creamy, with just the right amount of sweetness.
First of all, the recipe was very easy to follow. The instructions were clear and concise, and I was able to make the flan without any issues. The ingredients were also easily accessible, which was a plus. I love how the recipe used simple, everyday ingredients to create such a delicious dessert.
The highlight of the Flan de Queso was definitely the flavor. The cream cheese added a tangy richness to the flan, while the caramel sauce provided a nice contrast of sweetness. Each bite was a burst of creamy, decadent goodness. It was the perfect ending to a meal.
I would highly recommend trying the Flan de Queso (Cream Cheese Flan) recipe. Whether you’re a fan of flan or not, this recipe will definitely impress you. It’s a great dessert to serve at parties or special occasions, as it’s sure to be a crowd-pleaser. Give it a try and indulge in the creamy deliciousness!
The Cream Cheese Flan is an absolute delight to prepare and indulge in. As someone who loves experimenting with different recipes, I was excited to try this twist on a classic flan. The combination of cream cheese and caramel creates a heavenly dessert that is rich and creamy with just the right amount of sweetness.
Preparing the Flan de Queso was surprisingly easy, thanks to the simple and clear instructions provided with the recipe. The ingredients were easily available, and the process itself was straightforward. Mixing the cream cheese, condensed milk, eggs, and vanilla extract together created a smooth and creamy base for the flan.
The magic happened when I poured the caramel sauce into the bottom of the dish. As the flan baked, the caramel transformed into a luscious and gooey sauce that perfectly complemented the richness of the cream cheese. The end result was a velvety and decadent dessert that I couldn’t wait to dig into.
The texture of the Cream Cheese Flan was incredibly smooth and silky. Each spoonful melted in my mouth, leaving a delightful lingering taste. The cream cheese added a subtle tanginess, balancing out the sweetness of the caramel perfectly. This flan is a definite crowd-pleaser, and I would highly recommend it to anyone who loves indulging in creamy and delicious desserts.