Delicious French Toast Corners Recipe

French Toast Corners

French toast corners are a delightful twist on the classic French toast recipe. Instead of making a traditional round or square-shaped toast, this recipe cuts the bread into small triangles, creating delicious bite-sized portions. These crispy, golden-brown corners are perfect for breakfast or brunch, and they can be enjoyed on their own or with a variety of toppings and accompaniments.

To make French toast corners, you will need a few simple ingredients, including bread slices, eggs, milk, sugar, vanilla extract, and cinnamon. The bread slices are soaked in a mixture of eggs, milk, sugar, and vanilla extract, which gives them a rich and creamy flavor. A touch of cinnamon adds a warm and aromatic dimension to the dish. Once the bread has absorbed the mixture, it is cooked on a griddle or in a pan until it turns golden and crispy. The result is a delightful combination of soft and custardy center with a crispy exterior.


The French Toast Corners recipe requires the following ingredients:

  1. 8 slices of bread
  2. 2 eggs
  3. 1/2 cup of milk
  4. 1 tablespoon of sugar
  5. 1/4 teaspoon of cinnamon
  6. 1/4 teaspoon of vanilla extract
  7. Butter or cooking spray for greasing the pan

For the topping, you will need:

  • Maple syrup
  • Confectioners’ sugar
  • Fresh fruits (such as berries or banana slices)

These ingredients are easily accessible and can be found in most kitchen pantries. The bread can be any type you prefer, such as white, whole wheat, or sourdough. You can also choose to use day-old bread, which absorbs the egg mixture better. The eggs and milk create the custard-like mixture that coats the bread, while the sugar, cinnamon, and vanilla extract add flavor. The butter or cooking spray is used to grease the pan to prevent the French toast from sticking.

Step-by-step Instructions for French Toast Corners

To make French Toast Corners, there are several simple steps you need to follow. Here is a breakdown of the process:

  1. Ingredients: Gather all the necessary ingredients, including bread slices, eggs, milk, cinnamon, sugar, and butter.
  2. Bread Preparation: Cut the bread slices into small square or rectangular pieces to create the corners.
  3. Batter Mixture: In a shallow bowl, whisk together the eggs, milk, cinnamon, and sugar until well combined.
  4. Soaking: Dip each bread corner into the batter mixture, ensuring that both sides are coated evenly.
  5. Cooking: Heat a frying pan over medium heat and melt some butter. Place the soaked bread corners on the pan and cook them for a few minutes on each side until golden brown and crispy.
  6. Serving: Serve the French Toast Corners hot with your favorite toppings and accompaniments, such as maple syrup, fresh fruits, or whipped cream.

Following these steps will ensure that you can enjoy delicious and crispy French Toast Corners for your breakfast or brunch!

Expert Tips for Making French Toast Corners

When it comes to making French toast corners, professional chefs have a few tips and tricks up their sleeves to ensure a delicious and perfectly cooked breakfast treat. Here are some expert recommendations:

  1. Use stale bread: Professional chefs recommend using slightly stale bread for French toast corners. Stale bread absorbs the custard mixture better, resulting in a more flavorful and evenly cooked dish. Opt for thick slices of bread like brioche or challah for a rich and decadent texture.
  2. Soak the bread adequately: To achieve a custardy and tender center, it’s essential to soak the bread slices thoroughly in the egg mixture. Allow each side of the bread to soak for at least 30 seconds or until it becomes fully saturated with the liquid. This step ensures that every bite is moist and flavorful.
  3. Control the cooking temperature: To achieve the perfect balance between a golden crust and a soft interior, it’s crucial to control the cooking temperature. Start by heating the skillet or griddle over medium heat and then lower it to medium-low once you add the soaked bread. This technique allows the French toast corners to cook gradually without burning the exterior.
  4. Add flavorings and toppings: French toast corners are a blank canvas for various flavorings and toppings. Consider adding a pinch of cinnamon or vanilla extract to the custard mixture for extra aroma. You can also top your French toast corners with fresh fruit, powdered sugar, maple syrup, or whipped cream for added sweetness and indulgence.

By following these expert tips, you’ll be able to create French toast corners that are crispy on the outside, soft on the inside, and bursting with flavor. Whether you’re serving them for breakfast, brunch, or as a special treat, these tips will elevate your French toast game to the next level.


I recently tried the French Toast Corners recipe and I must say, it was absolutely delicious! The recipe was easy to follow and the end result was a plate of golden, crispy and flavorful French toast.

What I loved about this recipe is that it takes a classic breakfast dish and adds a fun twist. The corners of the bread get extra crispy, giving each bite a satisfying crunch. The bread is soaked in a mixture of eggs, milk, vanilla extract, and cinnamon, which adds a wonderful aroma and taste to the dish. The French toast is then cooked on a hot griddle until golden brown on each side.

The French Toast Corners were a hit with my family. They loved the crunchy texture and the sweet, cinnamon flavor. We topped our French toast with a drizzle of maple syrup and a dusting of powdered sugar, which added the perfect finishing touch. This recipe is definitely a keeper and will be a regular addition to our weekend breakfast menu. I highly recommend giving it a try!

I recently tried the French Toast Corners and I must say, I was pleasantly surprised by how delicious they were. As a fan of French toast, I am always on the lookout for new and unique variations of this classic breakfast dish, and these corners definitely hit the mark.

The corners were perfectly crispy on the outside and soft on the inside. The flavors were rich and indulgent, with a hint of sweetness that complemented the golden-brown crust. The texture was also spot on, with each bite offering a delightful combination of crunch and melt-in-your-mouth goodness.

What I loved most about these French Toast Corners was their versatility. They were great on their own, but they also served as an excellent base for various toppings and spreads. I tried them with maple syrup, fresh berries, and a dollop of whipped cream, and it was like a party in my mouth. The corners held up well and didn’t become soggy, even when drenched in syrup.

In terms of convenience, these French Toast Corners were a winner. They cooked quickly and evenly in the toaster, making them a perfect option for busy mornings when I don’t have time to prepare a full breakfast. They also froze well, so I could easily pop a few in the toaster whenever I was craving a delicious and satisfying meal.

All in all, I highly recommend the French Toast Corners to anyone who loves French toast or is looking to switch up their breakfast routine. They are a delicious, convenient, and versatile option that is sure to satisfy your cravings.

I recently tried the French Toast Corners recipe and it was absolutely delicious! The combination of crispy and caramelized edges with the soft and fluffy center was perfect. The recipe was easy to follow and the ingredients were simple and readily available. I loved how the corners of the French toast soaked up just the right amount of the sweet cinnamon and vanilla-infused batter, giving them a burst of flavor in every bite.

The taste of the French Toast Corners was heavenly. The warm and comforting aroma of cinnamon filled the air as I cooked them, and I couldn’t wait to dig in. The texture was just right, with a slight crunch on the outside and a melt-in-your-mouth interior. The batter created a subtle sweetness that complemented the rich flavors of the toast. I topped mine with a sprinkle of powdered sugar and a drizzle of maple syrup, and it was pure bliss.

I highly recommend trying this French Toast Corners recipe. It’s a delightful twist on traditional French toast that will leave you craving more. Whether you’re making it for a leisurely weekend breakfast or a special brunch with friends and family, these French Toast Corners are sure to impress. They’re easy to make, full of flavor, and a delicious way to start your day! Trust me, you won’t be disappointed.

I recently tried the French Toast Corners and they were absolutely delicious! The recipe was super easy to follow and the outcome was perfect. The corners were crispy on the outside and soft and fluffy on the inside, just the way I like them.

What I loved about this recipe is that it gave a twist to the traditional French toast by cutting it into bite-sized pieces. It made it easier to handle and eat, especially when serving it to a crowd. The corners also had a beautiful golden brown color, which added to the overall presentation of the dish.

The taste was amazing. The French toast was perfectly seasoned and had a hint of cinnamon and vanilla, giving it a warm and cozy flavor. I could also taste a subtle sweetness, which paired wonderfully with the maple syrup I drizzled on top. It was the perfect combination of flavors.

I highly recommend trying the French Toast Corners recipe. It’s a fun and delicious twist on the classic French toast, and it’s sure to impress your guests. Whether you’re making it for brunch or a special breakfast treat, these corners are bound to be a hit!

I recently tried the French Toast Corners recipe and I must say, it was absolutely delicious. The combination of the crispy edges and fluffy center of the toast was simply heavenly. The recipe was easy to follow and the ingredients were readily available in my pantry. I loved how the cinnamon and vanilla added a hint of warmth and sweetness to the dish. It was the perfect breakfast treat to start my day.

One thing I particularly enjoyed about the French Toast Corners was the versatility of the dish. I had the option to serve it with a variety of toppings, such as fresh berries, maple syrup, or a dusting of powdered sugar. The possibilities were endless, and each variation added a unique twist to the already delightful flavors of the toast.

The French Toast Corners were also a hit among my family and friends. They were impressed with the presentation and flavor of the dish, and many asked for the recipe. It was a pleasure to share this culinary delight with my loved ones and see their faces light up with delight as they took their first bite.

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