These Garlic and Ranch Turkey Burgers are a tasty and healthy twist on the classic beef burger. Made with lean ground turkey, garlic, and ranch dressing mix, these burgers are packed with flavor. They are also a great option for those who are looking for a lighter alternative to beef burgers.
The garlic adds a bold and savory taste, while the ranch dressing mix gives the burgers a creamy and tangy flavor. These burgers are perfect for grilling or cooking on the stovetop, and they make a delicious and satisfying meal. Serve them on a bun with your favorite toppings, such as lettuce, tomato, and avocado, for a complete and flavorful burger experience. Whether you’re hosting a backyard barbecue or just looking to switch up your dinner routine, these Garlic and Ranch Turkey Burgers are sure to be a hit!
Ingredients
The Garlic and Ranch Turkey Burgers recipe requires the following ingredients:
- 1 pound ground turkey
- 2 cloves garlic, minced
- 2 tablespoons ranch dressing mix
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup breadcrumbs
- 1/4 cup chopped fresh parsley
These ingredients are essential for creating delicious and flavorful turkey burgers. The ground turkey serves as the base for the burger patties, while the minced garlic adds a nice kick of flavor. The ranch dressing mix complements the garlic with its creamy and tangy taste. Salt, black pepper, and paprika are added to enhance the overall seasoning of the burgers. Breadcrumbs are used as a binding agent, helping to hold the patties together during cooking. Finally, chopped fresh parsley is added to provide a fresh and herbaceous element to the burgers.
Garlic and Ranch Turkey Burgers: Cooking Instructions
To make these delicious Garlic and Ranch Turkey Burgers, follow these simple step-by-step instructions:
- Start by finely mincing or grating two cloves of garlic.
- In a large mixing bowl, combine the ground turkey, minced garlic, ranch seasoning, salt, and black pepper.
- Use your hands or a spatula to mix the ingredients together until well combined.
- If the mixture feels too sticky, you can add some breadcrumbs to help bind it together.
- Divide the mixture into equal-sized portions and shape them into patties. The size and thickness of the patties will depend on your preference.
- Preheat a grill or a skillet over medium heat and lightly oil the surface to prevent sticking.
- Place the turkey patties on the grill or skillet and cook for about 4-5 minutes per side, or until they are cooked through and reach an internal temperature of 165°F (74°C).
- While the patties are cooking, you can prepare the burger toppings and buns.
- Once the patties are cooked, remove them from the heat and let them rest for a few minutes.
- Assemble the burgers by placing the turkey patties on the bottom bun, topping them with your choice of cheese, lettuce, tomatoes, onions, and any other desired condiments.
- Finally, place the top bun on the burger and serve hot. Enjoy!
Tips from professional chefs
Professional chefs have shared their expert advice on how to make the perfect Garlic and Ranch Turkey Burgers. Here are their top tips to help you create a delicious and flavorful dish:
- Choose quality ingredients:
- Properly season the meat:
- Don’t overcook the burgers:
Selecting fresh and high-quality ingredients is crucial for a tasty turkey burger. Use fresh ground turkey meat and ensure the garlic and ranch dressing are of good quality to enhance the overall flavor of the burger.
It’s essential to season the ground turkey properly to bring out the flavors. Professional chefs recommend adding salt, pepper, and other desired spices to the meat mixture. This will ensure each bite is well-seasoned and delicious.
Overcooking turkey burgers can result in dry and flavorless patties. To achieve a juicy and moist burger, cook the patties until they reach an internal temperature of 165°F (74°C), as recommended by the USDA. This will ensure the burgers are cooked through while maintaining their juiciness.
Reviews
I recently tried the Garlic and Ranch Turkey Burgers, and I must say, they exceeded my expectations. The combination of garlic and ranch flavors added a unique twist to the traditional turkey burger. The recipe was easy to follow, and the ingredients were readily available at my local grocery store. The burgers turned out juicy and flavorful, with just the right amount of seasoning. The garlic provided a bold and savory taste, while the ranch added a creamy and tangy element. I loved how the flavors complemented each other, making each bite a burst of deliciousness. Furthermore, using turkey instead of beef made these burgers a healthier option without sacrificing taste. The turkey meat was lean and tender, and it cooked evenly on the grill. I also appreciated that the recipe called for minimal oil, making the burgers lighter and less greasy. Overall, I highly recommend trying the Garlic and Ranch Turkey Burgers. They are a flavorful and healthier alternative to regular burgers, perfect for a summer cookout or a weeknight dinner. The combination of garlic and ranch flavors adds a delicious twist to the classic turkey burger, making it a crowd-pleasing option for all. So fire up the grill and give these burgers a try – you won’t be disappointed.
I recently tried the Garlic and Ranch Turkey Burgers recipe and I must say, it exceeded my expectations. The combination of garlic and ranch flavors added a unique and delicious twist to the traditional turkey burgers.
The recipe was easy to follow and the ingredients were readily available. I loved how the garlic infused the turkey meat, giving it a rich and savory taste. The ranch dressing added a creamy and tangy element, creating a perfect balance of flavors.
The burgers turned out to be incredibly moist and juicy. The addition of breadcrumbs helped bind the ingredients together, ensuring that the burgers held their shape while cooking. I also appreciated that the recipe included instructions for grilling, as it added a delicious smoky flavor to the burgers.
Overall, the Garlic and Ranch Turkey Burgers recipe is a winner. It’s a fantastic alternative to beef burgers and provides a healthier option without sacrificing taste. I highly recommend giving this recipe a try.
I recently tried the Garlic and Ranch Turkey Burgers and I have to say, they exceeded my expectations. The combination of flavors is truly amazing. The garlic adds a nice kick, while the ranch dressing gives it a creamy and tangy taste.
What impressed me the most about these burgers was the juiciness. Sometimes with turkey burgers, they can be a bit dry, but not these. The turkey meat was incredibly moist and flavorful. It was clear that high-quality ingredients were used.
I also appreciated how easy these burgers were to make. The recipe was simple to follow and didn’t require a lot of time or effort. I was able to whip up a delicious meal in no time. Plus, the fact that they are made with turkey instead of beef makes them a healthier option.
In conclusion, I highly recommend the Garlic and Ranch Turkey Burgers. They are flavorful, juicy, and easy to make. Whether you’re a fan of turkey or looking for a healthier alternative to traditional burgers, these will not disappoint. Give them a try and I guarantee you won’t be disappointed!
As someone who is always on the lookout for healthy and delicious options, I was thrilled when I stumbled upon the recipe for garlic and ranch turkey burgers. I must say, these burgers exceeded all of my expectations. The combination of garlic and ranch created a flavor explosion in every bite. The turkey was moist and flavorful, and it paired perfectly with the tangy ranch dressing.
One of the things I loved most about these burgers was how easy they were to make. With just a handful of ingredients and a few simple steps, I had a delicious and nutritious meal on the table in no time. The garlic added a nice kick of flavor, while the ranch dressing added a creamy and tangy element. These flavors combined beautifully and took the turkey burgers to a whole new level.
Not only were these garlic and ranch turkey burgers incredibly tasty, but they were also a healthier alternative to traditional beef burgers. Turkey is a lean and protein-packed meat, making it a great option for those looking to watch their calorie intake. These burgers were a guilt-free indulgence that didn’t compromise on taste or satisfaction.
Overall, I can’t recommend the recipe for garlic and ranch turkey burgers enough. Whether you’re in the mood for a healthier burger option or simply want to try something new and delicious, these burgers are a must-try. The combination of garlic and ranch creates a burst of flavor that will leave you wanting more. Give them a try and prepare to be amazed!
I recently tried the Garlic and Ranch Turkey Burgers and I must say that they were absolutely delicious! I am always on the lookout for healthier alternatives to traditional beef burgers, and these turkey burgers definitely hit the mark. The combination of garlic and ranch flavors added a delicious tanginess to the burgers, which perfectly complemented the lean and juicy turkey meat.
The seasoning on these burgers was spot on, with just the right amount of garlic and ranch flavor to enhance the taste of the turkey without overpowering it. I could really taste the freshness of the ingredients used, and it made me feel good knowing that I was enjoying a healthy and flavorful meal.
Another thing that impressed me about these turkey burgers was how easy they were to cook. I simply grilled them for a few minutes on each side and they were done. They held together well and didn’t fall apart on the grill like some other turkey burgers I’ve tried in the past. Plus, they stayed moist and juicy, which is always a plus when it comes to turkey burgers.
I also appreciated the fact that these turkey burgers are a great option for those who are watching their calorie intake or trying to eat healthier overall. Turkey is a lean protein choice and when paired with the right seasonings, like garlic and ranch, it can be incredibly tasty and satisfying. These burgers are definitely something I will be adding to my regular meal rotation!
I recently tried the “Garlic and Ranch Turkey Burgers” recipe and I was pleasantly surprised by how delicious they turned out. The combination of garlic and ranch added a unique and flavorful twist to the traditional turkey burgers.
The recipe was easy to follow and the ingredients were readily available. I appreciated that the recipe used lean ground turkey, making the burgers a healthier option compared to beef. The garlic added a bold and savory taste, while the ranch seasoning gave it a creamy and tangy flavor. The burgers were juicy and had a nice texture, thanks to the addition of breadcrumbs.
I served the garlic and ranch turkey burgers on a toasted bun with all the classic toppings, such as lettuce, tomato, and onion. The flavors worked well together, creating a mouthwatering combination. I also paired it with a side of sweet potato fries, which complemented the burgers nicely.
I would highly recommend trying the Garlic and Ranch Turkey Burgers recipe if you’re looking for a healthier and delicious twist on traditional burgers. Whether you’re a fan of garlic or ranch, these burgers will definitely satisfy your taste buds. They’re perfect for a summer barbecue or a weeknight dinner. Give them a try and I’m sure you won’t be disappointed!
