Garlic Naan is a delicious Indian bread that is brushed with garlic butter and cooked to perfection. It is a popular accompaniment to curries and is often enjoyed on its own as well. Naan is a traditional flatbread that is made from a dough of flour, water, yogurt, and yeast. The dough is then stretched and cooked in a very hot oven, resulting in a soft and chewy bread with a slightly crispy exterior.
Garlic Naan gets its flavor from the addition of garlic and butter. The garlic is minced and mixed with melted butter to create a fragrant and savory topping for the bread. The garlic butter is brushed onto the naan before it is cooked, allowing the flavors to infuse into the bread as it bakes. The result is a bread that is bursting with garlic flavor and has a rich and buttery taste.
Ingredients:
The ingredients for Garlic Naan are very simple and can be easily found in most kitchens. Here are the main ingredients you will need:
- All-purpose flour: This is the main ingredient for making the dough. It gives the naan a soft and chewy texture.
- Yogurt: Yogurt adds a tangy flavor to the naan and also helps in making the dough tender and moist.
- Garlic: As the name suggests, garlic is a key ingredient in Garlic Naan. It provides a strong and aromatic flavor to the naan.
- Butter: Butter is used to brush the naan after it is cooked, giving it a rich and buttery taste.
- Water: Water is added to the dough to bind all the ingredients together and make a soft and pliable dough.
- Salt: Salt is added to enhance the overall flavor of the naan.
In addition to these main ingredients, you may also need some baking powder to help the naan rise and become fluffy, and a pinch of sugar to activate the yeast (if using).
Steps to make Garlic Naan:
Here are the step-by-step instructions to make delicious Garlic Naan:
- In a mixing bowl, combine all-purpose flour, yeast, sugar, salt, and yogurt. Mix well.
- Add water gradually and start kneading the dough. Knead for about 5 minutes until the dough is smooth and elastic. Cover the bowl with a damp cloth and let the dough rise for about 1 hour.
- Once the dough has risen, divide it into small balls. Roll out each ball into a circular shape, about ¼ inch thick.
- Heat a skillet or tawa over medium-high heat. Place the rolled naan on the hot skillet and cook for about 1 minute until bubbles start to form on the surface.
- Flip the naan and cook for another 1 minute until it puffs up and turns golden brown.
- Remove the naan from the skillet and brush both sides with melted butter or garlic butter.
- Repeat the process for the remaining dough balls.
Your Garlic Naan is now ready to be served. Enjoy it with your favorite curry or dip!
Tips from professional chefs for making Garlic Naan
Garlic Naan is a delicious Indian bread that is commonly served with curries or as an appetizer. To ensure that your Garlic Naan turns out perfectly, here are some tips from professional chefs:
- Use yogurt: Adding yogurt to the dough helps to make the Garlic Naan soft and chewy. It also adds a tangy flavor to the bread. Make sure to use plain yogurt without any added flavors.
- Let the dough rest: After kneading the dough, it’s important to let it rest for at least 30 minutes. This allows the gluten to relax and makes the dough easier to work with. Cover the dough with a damp cloth or plastic wrap to prevent it from drying out.
- Generously apply garlic butter: Before cooking the naan, brush it with a generous amount of garlic butter. This will add a rich and aromatic flavor to the bread. You can make the garlic butter by mixing minced garlic with melted butter.
Following these tips will help you achieve the perfect Garlic Naan that is soft, flavorful, and pairs well with any Indian dish. Enjoy!
Reviews
I recently tried out a recipe for Garlic Naan, and I must say, it turned out absolutely delicious! Being a fan of Indian cuisine, I was excited to try making this popular bread at home. The recipe was quite simple and easy to follow, which made the whole cooking process enjoyable.
The first step involved making the dough, which required combining flour, baking soda, yogurt, and water. I enjoyed the process of kneading the dough until it became soft and elastic. It was satisfying to see the transformation of the ingredients into a smooth and pliable dough. After letting it rest for a while, I divided the dough into smaller portions and rolled them out into thin oval-shaped pieces.
The highlight of this recipe was undoubtedly the garlic butter spread. The combination of minced garlic, melted butter, and chopped cilantro created a heavenly aroma that filled my kitchen while the naan was cooking. Once I brushed the naan with this flavorful spread, I placed them on a hot skillet and watched as they quickly puffed up and developed beautiful golden brown spots.
The end result was a batch of soft and pillowy Garlic Naan that surpassed my expectations. The bread had a wonderful chewiness and was infused with the fragrant flavors of garlic and cilantro. It was the perfect accompaniment to the various Indian dishes I had prepared. I can confidently say that making Garlic Naan at home is a game-changer, and I will certainly be making it again in the future for family and friends.
I recently tried making Garlic Naan at home and I must say, it was a fantastic experience! The recipe was simple and easy to follow, and the end result was absolutely delicious.
The first thing that struck me about this Garlic Naan was the aroma. As I cooked the naan on a hot skillet, the smell of the garlic and the ghee filled my kitchen, making my mouth water in anticipation. When I finally took a bite, I was not disappointed. The naan was soft, fluffy, and full of flavor. The garlic added a beautiful depth of taste, while the ghee gave it a buttery richness.
One thing I loved about this recipe was how versatile it was. I served the Garlic Naan as a side dish with a spicy curry, and it was the perfect accompaniment. It helped to balance out the heat of the curry and added a delightful crispy texture to the meal. The naan was also great on its own, as a snack or appetizer. I toasted it slightly and dipped it in some mango chutney, and it was a match made in heaven.
Overall, I highly recommend trying out this Garlic Naan recipe. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is foolproof and the result is absolutely delicious. The aroma, the flavor, and the versatility of this Garlic Naan make it a must-try for anyone who loves Indian cuisine. Trust me, you won’t be disappointed!
I recently tried making Garlic Naan for the first time and I must say, it was a delightful experience. The recipe was fairly simple to follow and the end result was absolutely delicious. The naan bread turned out soft, fluffy, and perfectly charred with just the right amount of garlic flavor.
First, I mixed the dough using all-purpose flour, yogurt, yeast, sugar, salt, and melted butter. After letting it rise for an hour, I divided the dough into smaller portions and rolled them out into oval shapes. Then, I sprinkled minced garlic and cilantro on top before cooking the naan on a hot skillet. The aroma of the garlic and cilantro filled my kitchen and made me even more excited to taste the final product.
When I took my first bite of the freshly cooked Garlic Naan, I was blown away. The bread was incredibly soft and pillowy, with just the right amount of chewiness. The garlic added a wonderful savory flavor that enhanced the overall taste of the naan. It was a perfect accompaniment to the Indian curry I had made for dinner.
I highly recommend trying this recipe if you’re a fan of Indian cuisine or simply looking to try something new. The process may seem a bit daunting at first, but it’s actually quite simple once you get the hang of it. The end result is a delicious bread that will impress your family and friends. Plus, the leftovers can be easily reheated and enjoyed the next day. I will definitely be making Garlic Naan again in the future!
I recently tried making Garlic Naan at home, and I have to say, it was absolutely delicious! The recipe was surprisingly easy to follow, and the end result was a soft and fluffy bread with a wonderful garlic flavor.
I started by mixing together the flour, yeast, sugar, and salt in a bowl. Then, I added the yogurt and water and kneaded the dough until it was smooth and elastic. After letting it rise for about an hour, I divided the dough into small balls and rolled them out into thin circles.
Next, I heated a skillet and cooked each naan for a few minutes on each side until it puffed up and had golden brown spots. While the naan was still hot, I brushed it with a mixture of melted butter and minced garlic. The aroma of the garlic was incredible! I couldn’t wait to take a bite.
When I finally tried a piece of the Garlic Naan, I was blown away by the taste. The bread was soft and chewy, with just the right amount of garlic flavor. It paired perfectly with the Indian curry I had made earlier. I will definitely be making this recipe again in the future. It’s a wonderful way to add a little something extra to your homemade Indian meals.
