Garlic Parmesan Chicken Wings are a delicious and flavorful dish that is perfect for parties, game days, or just as a tasty appetizer. These wings are coated in a savory garlic and Parmesan cheese mixture and then baked to crispy perfection.
The garlic and Parmesan combination adds a rich and savory flavor to the chicken wings, making them irresistibly delicious. The Parmesan cheese melts and creates a cheesy crust on the outside of the wings, while the garlic infuses into the meat, resulting in a mouthwatering taste sensation.
The ingredients for Garlic Parmesan Chicken Wings are as follows:
- 2 pounds chicken wings
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 tablespoons melted butter
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the sauce:
- 1/4 cup melted butter
- 1/4 cup grated Parmesan cheese
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
All of these ingredients can be easily found at your local grocery store. They are the perfect combination to create a flavorful and delicious dish.
Step-by-Step Instructions for Garlic Parmesan Chicken Wings Recipe
Preparing Garlic Parmesan Chicken Wings requires several simple steps that can be followed easily:
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix together 1/2 cup grated Parmesan cheese, 2 tablespoons minced garlic, 1/4 cup melted butter, 1 teaspoon dried parsley, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- In a large mixing bowl, toss 2 pounds chicken wings with the prepared garlic Parmesan mixture until evenly coated.
- Place the coated chicken wings on a baking sheet lined with parchment paper or aluminum foil.
Next, follow these steps:
- Bake the wings in the preheated oven for 25-30 minutes until they are golden brown and crispy.
- While the wings are baking, melt 2 tablespoons of butter in a small saucepan.
- Once the butter is melted, add 2 tablespoons of minced garlic and sauté for 1-2 minutes until fragrant.
- Remove the wings from the oven and brush them with the garlic butter mixture.
- Return the wings to the oven for an additional 5 minutes to allow the garlic butter to soak into the wings and enhance the flavor.
Finally, finish the recipe by following these steps:
- Remove the wings from the oven and let them cool for a few minutes.
- Transfer the wings to a serving platter and sprinkle them with additional grated Parmesan cheese and dried parsley.
- Serve the Garlic Parmesan Chicken Wings hot and enjoy!
Tips from Professional Chefs for Making Garlic Parmesan Chicken Wings
When it comes to making delicious Garlic Parmesan Chicken Wings, professional chefs have a few tips to ensure a flavorful and perfectly cooked result. Here are some expert suggestions:
- Marinate the wings: Before cooking the wings, marinating them in a mixture of garlic, parmesan, olive oil, and herbs will infuse them with flavor. Allow the wings to marinate for at least 30 minutes, but for maximum flavor, marinate them overnight in the refrigerator.
- Bake then broil: To achieve crispy wings with a juicy interior, professional chefs recommend baking the wings in the oven at a high temperature first, then broiling them for a few minutes to get that golden brown crust. This two-step cooking process ensures the wings are cooked through while still achieving the desired crispiness.
- Add the Parmesan at the right time: While grated Parmesan cheese adds a delicious nutty flavor to the wings, it’s important to add it towards the end of the cooking process. Sprinkle the Parmesan on the wings during the last few minutes of broiling to prevent it from burning or becoming too crispy.
By following these tips from professional chefs, you can elevate your Garlic Parmesan Chicken Wings to a restaurant-quality dish. Enjoy the intense flavors and perfect texture of these delectable wings!
I recently tried the Garlic Parmesan Chicken Wings recipe, and I must say it was absolutely delicious. The combination of garlic and parmesan gave the wings a rich and flavorful taste that was hard to resist. The chicken itself was perfectly cooked, with a crispy and golden brown skin that added a satisfying crunch to each bite.
What I loved most about this recipe was how easy it was to make. With just a few simple ingredients and minimal prep time, I was able to whip up a batch of these flavor-packed wings in no time. The garlic and parmesan seasoning mixed together effortlessly, creating a mouthwatering coating that clung perfectly to the chicken.
When it came to taste, these wings did not disappoint. The garlic flavor was bold and aromatic, while the parmesan added a creamy and tangy touch. I especially enjoyed how the seasoning complemented the natural flavors of the chicken, enhancing rather than overpowering them. Each bite was a burst of flavor, leaving me wanting more.
All in all, I highly recommend trying the Garlic Parmesan Chicken Wings recipe. Whether you’re a fan of garlic, parmesan, or just wings in general, this recipe is sure to satisfy your cravings. It’s easy to make, delicious to taste, and perfect for any occasion. Give it a try and prepare to be amazed!
The Garlic Parmesan Chicken Wings recipe is truly outstanding. I recently tried making it at home and I was blown away by the incredible flavors and the tender texture of the chicken wings. The combination of garlic and Parmesan cheese creates a mouthwatering aroma that fills the kitchen and makes you eager to dig in.
First, I marinated the chicken wings in a mixture of garlic, olive oil, and lemon juice. This allowed the flavors to penetrate the meat and made it incredibly juicy. Then, I coated the wings in a mixture of Parmesan cheese, breadcrumbs, and spices. The cheese gave the wings a wonderful cheesy touch, while the breadcrumbs added a nice crunch.
Once the wings were fully coated, I baked them in the oven until they turned golden brown and crispy. The result was absolutely delicious. The garlic added a nice pungent flavor that was perfectly balanced by the richness of the Parmesan cheese. The wings were incredibly flavorful, with a hint of tanginess from the lemon juice.
I highly recommend trying the Garlic Parmesan Chicken Wings recipe. It is an easy and satisfying dish that is perfect for any occasion. Whether you’re hosting a party or simply looking for a delicious appetizer, these wings are sure to impress. With their irresistible combination of garlic and Parmesan cheese, they are a crowd-pleaser that will have everyone coming back for seconds.
I recently tried the Garlic Parmesan Chicken Wings recipe and they were absolutely delicious! The combination of garlic and parmesan created a flavor explosion in my mouth. The wings were crispy on the outside and tender on the inside, just the way I like them. The garlic added a nice kick of flavor, while the parmesan brought a subtle richness to the dish. This recipe is perfect for any occasion – whether it’s a weekend barbecue or a quick and easy weeknight dinner. I can’t wait to make these wings again and share them with my friends and family!
One thing I really loved about this recipe was how simple it was to make. The ingredients were easy to find and the instructions were clear and easy to follow. I didn’t have to spend hours in the kitchen, yet the end result was a plate of mouthwatering wings that tasted like they came from a restaurant. The garlic and parmesan really elevated the flavor of the chicken and made it something special.
If you’re a fan of chicken wings, you have to try this Garlic Parmesan Chicken Wings recipe. It’s a crowd-pleaser and will surely impress your guests. The combination of flavors is incredible and the wings are perfectly crispy and flavorful. Whether you’re hosting a party or just looking for a delicious meal, these wings are a winner. I highly recommend giving this recipe a try – you won’t be disappointed!