If you are looking for a delicious and flavorful side dish to accompany your main course, look no further than Garlic Roasted Brussels Sprouts with Ham. This dish combines the earthy taste of Brussels sprouts with the savory flavor of ham, creating a mouthwatering combination that will have everyone coming back for seconds.
To make this dish, start by preheating your oven to 400°F (200°C). While the oven is heating, prepare the Brussels sprouts by trimming the stems and removing any loose leaves. Place the Brussels sprouts in a large bowl and toss them with olive oil, minced garlic, salt, and pepper. Make sure that each Brussels sprout is well coated with the oil and seasonings.
Next, spread the Brussels sprouts out on a baking sheet, making sure they are in a single layer. Roast the Brussels sprouts in the preheated oven for about 20-25 minutes, or until they are tender and caramelized. While the Brussels sprouts are roasting, dice the ham into small pieces.
| Ingredients: | Instructions: |
|---|---|
| – Brussels sprouts | – Preheat the oven to 400°F (200°C). |
| – Olive oil | – Trim the stems of the Brussels sprouts and remove any loose leaves. |
| – Minced garlic | – Toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper. |
| – Salt and pepper | – Spread the Brussels sprouts out on a baking sheet. |
| – Ham | – Roast in the oven for 20-25 minutes. |
Once the Brussels sprouts are roasted and tender, remove them from the oven and transfer them to a serving dish. Add the diced ham on top of the Brussels sprouts and gently toss to combine. The heat from the roasted Brussels sprouts will warm up the ham, making it even more flavorful.
This Garlic Roasted Brussels Sprouts with Ham dish is perfect for holiday dinners, weeknight meals, or any occasion where you want a delicious and satisfying side dish. The combination of the roasted Brussels sprouts with the savory ham is sure to be a hit with family and friends.
