Grilled Chicken and Potato Foil Packs are a delicious and easy-to-make meal that is perfect for summer grilling. The foil packs seal in the flavors and juices of the chicken and potatoes, resulting in a moist and flavorful dish. This recipe takes just a few simple ingredients and minimal prep time, making it a great option for a quick weeknight dinner or a weekend barbecue.
The star of this dish is the chicken, which is marinated in a tangy and savory mixture of olive oil, lemon juice, garlic, and herbs. The chicken is then grilled to perfection, with the foil packs ensuring that it stays juicy and tender. The potatoes, which are sliced thinly and seasoned with salt, pepper, and herbs, cook alongside the chicken and become crispy and golden.
Ingredients
The ingredients for making Grilled Chicken and Potato Foil Packs are:
- 2 boneless, skinless chicken breasts
- 4 medium-sized potatoes
- 1 red bell pepper
- 1 green bell pepper
- 1 red onion
- 4 cloves of garlic
- 2 tablespoons of olive oil
- 1 tablespoon of dried oregano
- 1 tablespoon of dried thyme
- Salt and pepper to taste
The chicken breasts should be boneless and skinless, which means you don’t have to worry about removing any bones or skin before cooking. The potatoes should be medium-sized and can be any variety you prefer, such as red, russet, or Yukon Gold. The red and green bell peppers add a delicious pop of color and flavor to the dish. The red onion is a great addition for its slight sweetness. Garlic cloves are used for added flavor, and they can be minced or chopped according to your preference. Olive oil is the preferred oil for this recipe, and it helps to coat the chicken and vegetables and prevent sticking. The dried oregano and thyme add a wonderful herbal aroma and taste to the dish. Lastly, salt and pepper are included to season the chicken and vegetables to your liking.
Step-by-Step Instructions
Preparing delicious Grilled Chicken and Potato Foil Packs is easy and requires just a few simple steps. Here is a breakdown of the process:
- Preheat the grill to medium heat.
- Cut four large sheets of heavy-duty aluminum foil and set them aside.
- In a bowl, combine diced chicken breast, sliced potatoes, diced onion, minced garlic, olive oil, paprika, salt, and pepper. Toss to evenly coat the ingredients in the seasoning.
- Divide the mixture equally among the four sheets of aluminum foil, placing it in the center of each sheet.
- Bring the short ends of the foil together and fold them over to seal, then fold the open sides to create a tight packet.
- Place the foil packets on the preheated grill and cook for approximately 20-25 minutes, or until the chicken is cooked through and the potatoes are tender. Be careful when opening the foil packets as they will release hot steam.
- Once cooked, carefully remove the foil packets from the grill and let them cool for a few minutes.
- Serve the Grilled Chicken and Potato Foil Packs directly in the foil or transfer them to plates.
Following these simple steps will result in a delicious and convenient meal that is perfect for outdoor grilling or camping.
Tips from Professional Chefs for Making Grilled Chicken and Potato Foil Packs
When it comes to making delicious Grilled Chicken and Potato Foil Packs, professional chefs have a few tips to ensure your dish comes out perfect every time. Here are some expert recommendations:
- Marinate the chicken: To add flavor and tenderness to your grilled chicken, marinating is key. Prepare a marinade using a combination of your favorite herbs, spices, and acidic ingredients such as lemon juice or vinegar. Let the chicken marinate for at least 30 minutes, but if you have time, marinating it overnight will result in even more flavorful meat.
- Pre-cook the potatoes: Potatoes take longer to cook than chicken, so pre-cooking them will ensure they are perfectly tender when your foil packs are done. Parboil the potatoes for about 5 minutes before assembling the foil packs. This will help them cook evenly and prevent them from becoming too hard or undercooked.
- Properly seal the foil packs: The key to a successful foil pack is making sure it is properly sealed. Lay out a large sheet of heavy-duty aluminum foil and place the chicken and potatoes in the center. Bring the sides of the foil up and fold them over the ingredients, then fold the edges to seal the pack. This will trap the steam and ensure the ingredients cook evenly.
By following these tips from professional chefs, you can elevate your Grilled Chicken and Potato Foil Packs to new heights of flavor and tenderness. Enjoy!
Reviews
The Grilled Chicken and Potato Foil Packs recipe is a real winner in my book. I recently tried this recipe for a weekend barbecue with my friends, and it was a big hit. The combination of juicy grilled chicken and tender potatoes cooked in foil creates a mouth-watering dish that is sure to impress.
One of the things I loved about this recipe is how easy it was to prepare. All I had to do was marinate the chicken in a simple blend of herbs and spices, slice the potatoes, and assemble the foil packs. Then, it was time to grill! The foil packs kept everything moist and flavorful, while also making cleanup a breeze.
The end result was absolutely delicious. The chicken was perfectly cooked, with a nice smoky flavor from the grill. The potatoes were tender and infused with the flavors of the marinade. The combination of the two was simply heavenly. The foil packs also allowed the flavors to meld together, creating a truly mouth-watering experience.
I highly recommend the Grilled Chicken and Potato Foil Packs recipe to anyone looking for an easy and delicious dish to serve at their next barbecue. Your guests will be blown away by the flavors, and you’ll love how simple it is to make. Give it a try – you won’t be disappointed!
I recently tried the Grilled Chicken and Potato Foil Packs recipe and it was absolutely delicious. The combination of tender grilled chicken and perfectly cooked potatoes made for a satisfying and flavorful meal. The recipe was easy to follow and the ingredients were readily available in my pantry.
First, I marinated the chicken in a mixture of olive oil, garlic, lemon juice, and herbs. This added a fantastic flavor to the chicken and made it so tender and juicy. I then sliced the potatoes and seasoned them with salt, pepper, and Italian herbs. The combination of the chicken and potatoes in the foil packs allowed the flavors to meld together, resulting in a mouthwatering dish.
Grilling the foil packs gave the dish a wonderful smoky flavor, and the added bonus of minimal cleanup. The chicken was perfectly cooked, with a nice char on the outside and juicy on the inside. The potatoes were soft and had absorbed all the delicious flavors from the marinade. It was a complete meal in one convenient package.
I highly recommend trying the Grilled Chicken and Potato Foil Packs recipe. It’s a simple yet delicious dish that is perfect for a weeknight dinner or even a summer BBQ. The combination of flavors and textures will surely impress your family and friends. Give it a try and enjoy a satisfying and flavorful meal!
I recently tried the Grilled Chicken and Potato Foil Packs recipe, and I have to say, it was a game-changer for my outdoor grilling sessions. The combination of succulent chicken and perfectly cooked potatoes wrapped in foil made for a convenient and delicious meal.
Preparing the foil packs was a breeze. I simply seasoned the chicken breasts with a mix of herbs and spices, placed them on a bed of thinly sliced potatoes, and folded the foil to create a tight seal. The packs went straight onto the hot grill, and within minutes, the tantalizing aroma of grilled chicken filled the air.
Once cooked, I unwrapped the foil packs to reveal tender, juicy chicken and perfectly tender potatoes. The chicken was infused with all the flavors from the herbs and spices, while the potatoes had a slight smoky taste from the grill. It was like a little bundle of deliciousness in every bite.
The great thing about the Grilled Chicken and Potato Foil Packs is the versatility. You can easily customize the flavors by adding different herbs, spices, or even vegetables to the packs. The foil packs also make for easy cleanup since there are no pots or pans to wash. It’s a win-win situation! Overall, I highly recommend trying this recipe if you’re looking for a simple, flavorful, and hassle-free grilling option.
I recently tried the Grilled Chicken and Potato Foil Packs recipe and I was extremely impressed with the results. The combination of tender grilled chicken and perfectly cooked potatoes made for a delicious and satisfying meal.
First of all, the recipe was incredibly easy to follow. The instructions were clear and concise, and I found myself feeling confident throughout the entire cooking process. The preparation time was minimal and I appreciated that I didn’t have to spend hours in the kitchen to achieve such a flavorful dish.
One of the highlights of this recipe was the way the flavors melded together. The chicken was seasoned perfectly, with just the right amount of herbs and spices to add depth to each bite. The potatoes were tender and cooked to perfection, with a slightly crispy exterior that added a delightful texture. The combination of the two created a harmonious balance that left me wanting more.
Another aspect of this recipe that I loved was how versatile it was. I was able to customize the foil packs to my liking, adding additional vegetables and spices to suit my taste. This made the dish not only delicious, but also a great option for those with dietary restrictions or preferences. I can see myself making this recipe again and again, with different variations each time.
In conclusion, the Grilled Chicken and Potato Foil Packs recipe is a winner in my book. From the easy-to-follow instructions to the delicious flavors, this dish is a must-try. Whether you’re cooking for yourself or for a crowd, this recipe is sure to impress.
I recently tried the Grilled Chicken and Potato Foil Packs recipe, and I have to say, it exceeded all my expectations. As a person who loves both chicken and potatoes, this dish was a perfect combination of flavors and textures.
The chicken was juicy and flavorful, thanks to the marinade and the grilling process. It had a nice smoky char on the outside, while remaining tender and moist on the inside. The potatoes were perfectly cooked, with a crispy exterior and a soft, melt-in-your-mouth interior.
What I really enjoyed about this recipe was how easy it was to prepare. The foil packs made cleanup a breeze, and I loved that I could simply throw everything on the grill and let it cook while I relaxed and enjoyed the outdoors.
The addition of the vegetables, like the bell peppers and onions, added a nice touch of freshness and color to the dish. They complemented the chicken and potatoes perfectly, adding a bit of crunch and a burst of flavor.
All in all, the Grilled Chicken and Potato Foil Packs recipe is a winner in my book. It’s a perfect meal for a summer barbecue or a simple weeknight dinner. I highly recommend giving it a try!
