Grilled teriyaki chicken is a tasty and easy dish to make for a quick weeknight dinner. The combination of sweet and savory flavors, along with the smoky char from the grill, makes this dish a crowd-pleaser. With just a few ingredients and minimal prep time, you can have a delicious and healthy meal on the table in no time.
To make this easy grilled teriyaki chicken, you’ll need boneless, skinless chicken breasts, teriyaki sauce, soy sauce, brown sugar, garlic, ginger, and vegetable oil. The chicken breasts are marinated in a mixture of teriyaki sauce, soy sauce, brown sugar, garlic, and ginger to infuse them with flavor. Then, they are grilled to perfection, giving them a smoky and charred exterior while remaining juicy and tender on the inside. The leftover marinade is cooked down into a thick sauce that is brushed onto the chicken while it grills, creating a shiny and flavorful glaze.
Ingredients:
The key ingredients for making Easy Grilled Teriyaki Chicken are:
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- Salt and pepper to taste
The chicken breasts are the main protein for this dish. They are often the most popular choice for grilling because they cook quickly and retain their juiciness. Teriyaki sauce is a vital ingredient to create the signature flavor of this dish. It is a sweet and savory sauce made from soy sauce, sugar, and mirin, a sweet rice wine. The garlic and ginger add a nice kick of flavor to the dish, while the honey adds a touch of sweetness. The vegetable oil helps to prevent the chicken from sticking to the grill, while salt and pepper enhance the overall taste.
Recipe: Easy Grilled Teriyaki Chicken
To make a delicious and easy grilled teriyaki chicken, follow these step-by-step instructions:
- Prepare the marinade by combining soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil in a bowl.
- Add the chicken to the marinade and make sure it is fully coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 24 hours for maximum flavor.
- Preheat the grill to medium-high heat. You can also use a grill pan or a stovetop grill if you don’t have an outdoor grill.
- Remove the chicken from the marinade and discard any excess marinade. Place the chicken on the preheated grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
- While the chicken is grilling, you can brush it with some extra marinade for added flavor.
- Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before serving.
Serve the grilled teriyaki chicken with steamed rice or noodles, and garnish with sliced green onions and sesame seeds for an extra touch of flavor. Enjoy!
Expert Tips for Making Easy Grilled Teriyaki Chicken
If you want to take your grilled teriyaki chicken to the next level, it’s important to follow some expert tips from professional chefs. These tips will help ensure that your chicken is perfectly cooked and full of flavor:
- Marinate for at least 1 hour: Marinating the chicken in teriyaki sauce helps to infuse it with flavor and tenderize the meat. For best results, marinate the chicken for at least 1 hour, or even overnight if possible.
- Use boneless, skinless chicken thighs: Chicken thighs are a great choice for this recipe as they are more flavorful and tender compared to chicken breasts. Remove the skin and bones for a hassle-free grilling experience.
- Preheat the grill: Make sure to preheat the grill to medium-high heat before adding the chicken. This will help to prevent sticking and ensure even cooking.
- Baste with teriyaki sauce: While grilling the chicken, baste it occasionally with teriyaki sauce. This not only adds more flavor but also creates a beautiful glaze on the chicken.
- Use a meat thermometer: To ensure that the chicken is cooked through, use a meat thermometer to check the internal temperature. The chicken should reach an internal temperature of 165°F (74°C) before it’s safe to eat.
By following these expert tips, you’ll be able to make a delicious and easy grilled teriyaki chicken that will impress your family and friends. Enjoy!
Reviews
I recently tried the Easy Grilled Teriyaki Chicken recipe and I have to say, it exceeded all my expectations. The combination of the sweet and savory flavors was absolutely delightful. The recipe was incredibly easy to follow and the end result was a tender and flavorful chicken that was perfectly grilled.
The marinade for the chicken was just the right balance of soy sauce, ginger, garlic, and brown sugar. It added a nice depth of flavor to the meat and helped to caramelize the chicken on the grill. The teriyaki sauce that was brushed onto the chicken during grilling gave it a beautiful glossy finish and an extra burst of flavor.
I loved how quick and easy it was to prepare this dish. The marinade took just a few minutes to put together, and the chicken only needed about 15 minutes to marinate. Grilling the chicken was a breeze, and I loved the charred, smoky flavor that it added to the dish.
The end result was a juicy and flavorful chicken that I couldn’t get enough of. The teriyaki sauce was the perfect finishing touch, adding a touch of sweetness and an extra punch of flavor. I served the chicken with some steamed rice and roasted vegetables, and it made for a delicious and satisfying meal.
I highly recommend this recipe to anyone who loves teriyaki chicken. It’s incredibly easy to make, packed with flavor, and perfect for a quick and delicious weeknight meal.
The Easy Grilled Teriyaki Chicken recipe is a game-changer for anyone who loves delicious, juicy, and flavorful chicken. As a busy mom, I’m always looking for quick and easy dinner options that my family will enjoy, and this recipe definitely fits the bill.
The marinade for this chicken is absolutely mouthwatering. The combination of soy sauce, garlic, ginger, and brown sugar creates a perfect balance of sweet and savory flavors. I love how the chicken soaks up all the deliciousness, making each bite burst with amazing taste. It’s the kind of dish that makes you want to lick your fingers after every bite.
What I really appreciate about this recipe is how easy it is to prepare. All you have to do is mix the marinade ingredients, let the chicken marinate for at least 30 minutes, and then grill it to perfection. The instructions are straightforward and easy to follow, even for someone like me who is not the most experienced cook.
The end result is a tender and juicy chicken with a beautiful caramelized glaze. The smoky flavor from the grill adds an extra layer of deliciousness to the dish. I usually pair it with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
Overall, I highly recommend the Easy Grilled Teriyaki Chicken recipe. It’s a crowd-pleasing dish that is perfect for any occasion, whether it’s a weeknight dinner or a summer barbecue. The flavors are incredible, the preparation is simple, and the end result is absolutely delicious. Give it a try and I promise you won’t be disappointed!
I recently tried the “Easy Grilled Teriyaki Chicken” recipe and it was absolutely delicious! The combination of the sweet and tangy teriyaki sauce with the perfectly grilled chicken was a match made in heaven. The recipe was incredibly easy to follow, with clear instructions and simple ingredients.
The first step was marinating the chicken in the teriyaki sauce. I loved how the flavors melded together as the chicken sat in the marinade, making it incredibly flavorful. It only took a few minutes to grill the chicken and it turned out moist and tender. The charred edges added a nice smoky flavor that complemented the sweetness of the teriyaki sauce.
I served the grilled teriyaki chicken with a side of steamed rice and stir-fried vegetables. The combination was fantastic. The teriyaki sauce coated the rice perfectly, adding a burst of flavor with every bite. The chicken was juicy and packed with delicious flavors. It was a perfect meal for a summer barbecue or a weeknight dinner.
I highly recommend trying the “Easy Grilled Teriyaki Chicken” recipe. Whether you’re an experienced cook or a beginner in the kitchen, this recipe is foolproof and guaranteed to impress. The flavors are spot on and it’s a quick and easy meal that the whole family can enjoy. Give it a try and you won’t be disappointed!
I recently tried the Easy Grilled Teriyaki Chicken recipe and it was absolutely delicious! The flavors of the teriyaki sauce blended perfectly with the grilled chicken, creating a sweet and savory combination that was incredibly satisfying. The recipe was very easy to follow, and the ingredients were simple and readily available. I marinated the chicken for a few hours to allow the flavors to penetrate the meat, and then grilled it to perfection. The chicken turned out juicy and tender, with a nice charred exterior from the grill.
The teriyaki sauce was the highlight of this dish. It had just the right amount of sweetness from the brown sugar, balanced by the saltiness of the soy sauce. The garlic and ginger added a rich and aromatic flavor to the sauce, giving it a delicious depth. I loved how the sauce caramelized on the chicken, creating a sticky glaze that made each bite irresistible.
I served the Easy Grilled Teriyaki Chicken with steamed rice and a side of grilled vegetables. The combination was fantastic and made for a complete and satisfying meal. The chicken paired wonderfully with the fluffy rice, and the charred vegetables added a smoky and vibrant element to the dish. It was a hit with my family, and they couldn’t stop complimenting the flavors.
I highly recommend trying the Easy Grilled Teriyaki Chicken recipe if you’re looking for a tasty and hassle-free dish. It’s perfect for a quick and satisfying weeknight dinner or for entertaining guests. The flavors are bold and delicious, and the recipe is so easy to follow. Give it a try, and you won’t be disappointed!
I recently tried the Easy Grilled Teriyaki Chicken recipe and it was absolutely delicious. The marinade had the perfect balance of sweet and savory flavors, and it really helped to tenderize the chicken. The recipe was incredibly easy to follow and the ingredients were all readily available at my local grocery store.
The marinade for the chicken was a combination of soy sauce, ginger, garlic, honey, and sesame oil. It had a rich and deep flavor that really penetrated the meat. I marinated the chicken for about an hour and then grilled it to perfection. The chicken had a nice char on the outside while remaining juicy and tender on the inside.
One thing I loved about this recipe is that it can be easily customized to suit different tastes. I added some crushed red pepper flakes for a bit of heat, but you could also add pineapple or bell peppers for a sweet and tangy twist. The possibilities are endless!
I highly recommend trying the Easy Grilled Teriyaki Chicken recipe. It’s a crowd-pleaser and perfect for a summer barbecue or a cozy indoor meal. It’s quick, easy, and packed with flavor. Give it a try and you won’t be disappointed!
As a busy working mom, I am always on the lookout for quick and easy recipes that my family will love. The Easy Grilled Teriyaki Chicken recipe is definitely a winner in my household.
This recipe is incredibly simple to make, which is perfect for those hectic weeknights when I don’t have a lot of time to spend in the kitchen. The marinade comes together in minutes with just a few ingredients that I always have on hand. The combination of soy sauce, ginger, garlic, honey, and sesame oil creates a mouthwatering flavor that is both sweet and savory.
Grilling the chicken takes no time at all, and the result is juicy and tender meat with a delicious charred exterior. The teriyaki sauce caramelizes on the chicken, giving it a slightly sticky and irresistible glaze. I love serving this dish with some steamed white rice and a side of grilled vegetables for a complete and satisfying meal.
The Easy Grilled Teriyaki Chicken recipe has quickly become a staple in my meal rotation. My family always looks forward to it, and I appreciate how effortless it is to prepare. Whether it’s a busy weeknight or a casual weekend barbecue, this recipe never disappoints. I highly recommend trying it out!
